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10 Easy Ways To Preserve Herbs

10 Easy Ways To Preserve Herbs
Enjoying a big bounty of herbs from the garden this year? Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use (along with a nifty tip at the bottom of the page for crushing them fast). Air/Hang Dry Method: If you have the space and the time, you can tie small bunches together (about 4 or 5 cleaned stems) and hang them upside down in a dark, warm, well ventilated area. The drying time is about 2 to 4 weeks – you want the leaves to be crispy and easily crumble between your fingers before you pack them for storage. If space is tight, here’s a clever project you can make using old frames, fiberglass screens, chain and S hooks (for hanging in tiers): Hanging Frames Tutorial.Oven: Arrange cleaned stems in a single layer on a cookie sheet with temperature set at 180° F. Heat for about 4 hours, keeping the oven door open the entire time (to let moisture escape). *First published December 19, 2006 Thanks for sharing Josee!

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Preservation Guide: How to Freeze Herbs Cut Off Long Stems The little stems between the leaves are fine to chop up. Chop With A Mezzaluna If you have one of these handy chopping devices, chopping fresh herbs is all that much easier, but a regular chopping knife will work just as well. Spoon Into An Ice Cube Tray Once everything is chopped up, spoon the herbs into an ice cube tray, making sure to distribute evenly. What Are The Healthiest Sources of Carbohydrates? Carbohydrates are fuel for metabolism. Chemical reactions in cells require fuel. Muscles, from heart to digestive system to biceps and quads all use carbohydrate, in the form of glucose. Brain cells need twice the energy as other cells. The brain runs almost exclusively on glucose, using up about 20 percent of your daily calorie needs. Because glucose is so critical to brain function, your body maintains blood glucose above a certain level, with a complex set of hormone signaling systems.

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