10 Easy Ways To Preserve Herbs
Enjoying a big bounty of herbs from the garden this year? Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use (along with a nifty tip at the bottom of the page for crushing them fast). Air/Hang Dry Method: If you have the space and the time, you can tie small bunches together (about 4 or 5 cleaned stems) and hang them upside down in a dark, warm, well ventilated area. The drying time is about 2 to 4 weeks – you want the leaves to be crispy and easily crumble between your fingers before you pack them for storage. If space is tight, here’s a clever project you can make using old frames, fiberglass screens, chain and S hooks (for hanging in tiers): Hanging Frames Tutorial.Oven: Arrange cleaned stems in a single layer on a cookie sheet with temperature set at 180° F. Heat for about 4 hours, keeping the oven door open the entire time (to let moisture escape). *First published December 19, 2006 Thanks for sharing Josee!
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