Average is Beautiful Added on Feb 08, 2011 / Category : StrangeNews / 228 Comments Finding the average face of people across the world was a tough job but someone had to do it. This guy basically takes a thousands and thousands images of everyday people from any city and the software makes an 'average' of the people, giving one final portrait. Take a look at this amazing project called "World of Facial Averages" If you like this article, Share it with the world:
Pasta Pie Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots. Believe it or not, it's simple to put together. Give it a try. The key to this recipe, as far as taste goes, is using quality ingredients. Let's put this together: You will need: Crushed tomatoes, fresh garlic, Parmesan cheese and mozzarella. Ground beef, rigatoni pasta, olive oil, butter, salt and pepper are also needed. In a large pot of salted boiling water, cook 1 pound rigatoni pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add 1 can good quality (28 ounces) crushed tomatoes; simmer until thickened, about 20 minutes. Toss pasta with 1 cup finely grated Parmesan cheese. Butter a 9-inch springform pan. Spread meat sauce on top of pasta. Push the meat sauce into the pasta holes filling each one up. Place in a 400 degree oven for 15 minutes. Print Recipe Ingredients
Michelle Phan julie, julia & jules - lessons from mastering the art of french cooking [5 ingredients | simple baking] With a name like Jules (actually my real name is Julie but I really hate it – so don’t tell anyone), and a food blog, AND a passion for all things French, I’d be lying if I said I didn’t strongly identify with the story of Julie and Julia. What can I say, I LOVED the movie and since then I seem to have become a bit of a Julie and Julia stalker. Well in the literary arena at least. This year I’ve managed to read Julie Powell’s story of her year of cooking (and blogging) dangerously, Julia Child’s autobiography that focuses on the years of her life that she lived in France – or La Belle F - as she called it. And most recently I’ve been wading through the enormous body of work that is Child’s Mastering the Art of French Cooking – Volume 1. While it’s about as far from minimalist cooking as one can get, I’ve still loved Julia’s approach to food and cooking. diluted clam juice can be substituted for fish stock Not that I know where to buy clam juice – but interesting none the less.
Beach Waves Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv Hi BodyRockers, Yesterday I mentioned how difficult it is for me to get excited about veggies and that I need to find more delicious recipes to stick with a diet that will support my training and health. I look for recipes everywhere to get inspired and then I come up with my own twist and spin on them. Today I have for you an amazing recipe that is very tasty and will support your fat loss goals. You will need the following ingredients: 1 bowl of chopped broccoli, 3/4 bowl of fat free feta cheese, 3 egg whites, 1 small leek, 1 onion, 1 green pepper, about a half cup of pine nuts, 2 table spoons of olive oil, 1 tea spoon of cumin, 1/2 tea spoon of corriander, 1/2 tea spoon of ginger, salt, pinch of black pepper. Heat up the olive oil on a medium size sauce pan. Chop the onion and saute until slightly brown. Chop the green pepper. Chop the broccoli in a small pieces. Chop the leek. Add the chopped veggies, pine nuts, and spices into the pan and saute until the broccoli and pepper is soft. Enjoy!
Maskcara Food Sense | Tastemakers Almonds, dates, chocolate, coconut milk, and honey combine to make a perfectly sweet, and sweet for you, dessert. Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in… A hearty, flavorful, and protein-packed lentil stew. The perfect Cinco de Mayo brunch, a Mexican Tofu Frittata! Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt Fresh, crisp broccoli tossed with garlic tahini, cashews, and red onions. Full of nuts, dried fruits, oats and chocolate chips, these cookies are sublime. An easy, crowd pleasing cocktail, using ingredients you have on hand.
Most Delicious Breakfast Smoothie Recipe | Strala Yoga Smoothielicious. Tastes better than it looks. Promise. How do you start your morning? I begin mine with a go-to smoothie recipe that never fails. It’s super important to kick off your day with the necessary vitamins, fat, protein, carbs, etc. in order to set yourself up properly for your daily adventures. Ingredients: Half of a frozen banana Half cup of almond milk (or any other milk that floats your boat) Frozen berries or mango Protein powder (I use Olympian Labs Pea Protein in Vanilla thanks to the awesome protein connoisseur Heidi Kristoffer) Dash (or large splash) of cinnamon What’s next: Put all of the ingredients into a blender or food processor and blend until everything is looking smooth and awesome. Xo, Priya
Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Web's Tastiest PB&J Recipes Making the same tired old peanut butter and jelly sandwich on sliced bread day after day, week after week can’t be exciting. And no matter how often the kids request it, can it really be all that thrilling to eat over and over again? We’re going to assume the answer to that is no. Consider The Web’s Tastiest PB&J Recipes for Kids our way of inspiring you to mix it up a bit! So go ahead, add bananas, throw the sandwich on a frying pan, roll the beloved duo into a wrap; kick lunchtime into high gear. PB & J and Banana Panini Placing homemade peanut butter and strawberry jam, along with fresh bananas on a grilled buttery brioche is like PB&J hit the lotto and went all fancy on us! PB & J Sushi Rolls Nothing about a PB&J sandwich conjures up cravings for Asian cuisine. Peanut Butter and Jelly French Toast Sticks Who says you can’t have PB&J for breakfast? Inside Out Peanut Butter And Jelly Sandwich Bacon Peanut Butter and Jelly Sandwich Cornflakes Crusted Grilled Peanut Butter & Jelly Sandwich
My Favorite Quiche! ***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). Shortly after we returned from our trip, I posted a recipe for Quiche, which you can see HERE. After one bite of this, you'll be in love! Bon Appetit! Ingredients:1 pie crust, rolled out and fitted into a 9″ pie pan 3 eggs, beaten 1 1/2 cups milk 1 Tbsp oil 1 medium onion, minced 8 oz mushrooms, sliced 1 bag (6 oz) baby spinach 6 strips bacon, cooked and crumbled 1 1/2 cups Gruyere cheese, shredded 1 tbsp flour Salt & Pepper, to taste
Ghoulishly Glowing Cupcakes Hey Everyone!! I'm just gonna start out by saying, I am so stinking excited about this recipe! A couple of weeks ago I had a follower e-mail me about a frosting recipe that would glow in the dark. Specifically she needed a cupcake recipe that could glow under a black light, but the trouble was that I couldn't find one on the internet to try, so I decided to try my hand at making one. Tonic Water! Then it dawned on me that if you make gelatin with tonic water the jello will glow. After a few dips and trips back into the freezer to set, the frosting glowed!! Ingredients 1 black light prepared and cooled cupcakes White Glow In The Dark Frosting 7 cups confectioners' sugar 1 cup vegetable shortening 1 teaspoon clear vanilla extract 5 tablespoons tonic water {diet tonic water works too} mini chocolate chips morsels Extras Needed for Green Glowing Frosting Neon Food Color 0.3 ounce package of either Lime or Orange Gelatin 1 cup boiling water 1 cup chilled tonic water Foodsnots.com