12 Warming Winter Soups PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. 12 Warming Winter Soups More Sharing Services 2 Share on email Temperatures are dropping, which means that it’s the perfect time to heat things up with a warm bowl of soup. Cream of Asparagus Soup Creamy Lima Bean Soup Creamy Tomato Soup Hearty Vegetable Soup Kale and Black-Eyed Pea Stew Maple-Chipotle Sweet-Potato Bisque Quick and Easy Cream of Potato Soup Spicy Thai Coconut Curry Split Pea Soup Sweet Pea–Pesto Soup Thai Carrot Soup Tomato and Bread Bowl ‘Soupetizers’ More Sharing Services 2 Share on emailDonate Now Related Posts Commenting is closed. bakeca napoli says: December 18, 2012 at 4:12 AM all look great Greg says: December 15, 2012 at 6:17 PM I will definitely try some of these recipes. Connect With PETA Submit In This Section Vegan Recipes Recent View More Subscribe to RSS Feed Popular Week Month Year All-Time Subscribe Feed PETA Catalog Prev Next
Total Green Goodness Smoothie The following article was written by Kristina Carrillo-Bucaram. Feeling a little tired? Maybe you need a green infusion! Drinking greens is like breathing oxygen. Greens have chlorophyll and essential minerals that can be beneficial for blood circulation and weight loss, assist in colon cleansing and liver flushing, and help improve your skin. This delicious smoothie is pure goodness. The following recipe comes from Kristina of FullyRaw.com. Total Green Goodness Smoothie 1–2 cucumbers, peeled and chopped 1 handful Italian parsley, chopped 1 large handful spinach or kale, chopped Juice of 2–3 lemons 1/4 cup water (optional) 1 sliver fresh ginger (optional) Combine all the ingredients in a high-powered blender like a Vitamix and process until creamy and smooth. Makes 1 serving
Hamburger Franchise - Frugals - Menu Home of the Award Winning 1/4 LB. Frugal Burger ® , french fries and specialty shakes! All of our sandwiches are cooked to order with your choice of: ketchup, mustard, mayonnaise, pickles, onions lettuce, and served on a sesame seed bun. Get creative by using our Add On's to design your own sandwhich... Hours of Operation: Washington locations: Montana and Minnesota locations: Classic Coke, Diet Coke, Mr. Chocolate, Vanilla, and Our 2 Special Falvorsof the month Fresh Beef - Never Frozen Quality Ingredients Cooked to Order Premium Thick Sliced Bacon Highest Quality Condiments Super Service Quick - With a Smile Call in Orders Welcome
50 Healthy Recipes to Kick Off 2012 Happy New Year! Many of us are thinking about our New Year’s resolutions and healthy eating is often at the top of the list. If you are setting a goal to eat healthy in 2012, here are 50 healthy recipes to help you get started. Beverages Easy Strawberry Mango Smoothie Berry Banana Smoothie Blueberry Mango Smoothie Breakfast Apple Cinnamon Baked Oatmeal Whole Wheat Kefir Pancakes with Blueberry Sauce Pumpkin Granola Roasted Plums with Greek Yogurt, Honey, and Almonds Broiled Grapefruit Steel Cut Oats Maple Almond Granola Roasted Strawberries with Greek Yogurt Honey Yogurt Waffles Appetizers/Snacks Peanut Butter Granola Balls Honey Cinnamon Roasted Chickpeas Rosemary Roasted Almonds Tzatziki Sauce Cilantro Lime Hummus Strawberry Mango Salsa White Bean and Artichoke Dip Edamame Guacamole Homemade Baked Tortilla Chips Peach Salsa Roasted Red Pepper and White Bean Dip Vegetable Spring Rolls with Peanut Dipping Sauce Black Bean Corn Salsa Salads/Sides Quinoa Salad with Roasted Sweet Potatoes, Kale, & Dried Cranberries
Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose.
~Cranberry & Cream Cheese Spiral! Congrats to you! You are in the process of seeing first hand, the very BEST, most impressive and delicious dessert, that 4 simple ingredients will EVER get you..like EVER! Not only is this table topping, show stopping vision of deliciousness totally gorgeous, but it backs up its beauty with over-the-top flavor and one-of-a-kind WOW factor! Just think of this as a Cheesecake Danish, but with every bite being that one prized “middle bite”! There isn’t one dry, bready bite in this bunch! What you’ll need for one large, show stopping Spiral! 1 can of Pillsbury Seamless Dough Sheet approx. 3/4 can of Whole Berry Cranberry Sauce (OR any Fruit Pie Filling will work) 8 oz. 1/4 cup Sugar 8″ round cake pan Directions: In a medium bowl mix the Cream Cheese and the Sugar together, blending well…set aside. Unroll the Dough Sheet and roll it out to make it even.. Smear the Dough with the Cream Cheese and Sugar mixture in an even layer… Top that with the Cranberry Sauce, and slice it lengthwise into 1″ strips…
~Bacon Fries! Once in a while I have, what I like to call…”Duh moments”. Actually, I have them a lot, but this time it resulted in something dangerously delicious. Crispy French Fries crusted in bits of smoky Bacon! ~That’s it..nothing complicated, or confusing. It’s hard to believe that the combination of those two things could cause such a stir. ~No one was even ashamed..lol! What you’ll need to see the dark side of everyone you know: Double accordingly for more Fries..you will need more Bacon! Frozen Shoestring French Fries (I used about 4 cups) 1lb Bacon..crispy and crushed! 1 Egg (not 2 as shown) 1 Cup Milk Directions: Defrost the fries. Crush up the Crispy Bacon the best way you can… Mix the Egg and the Milk, add the Fries and let them get evenly coated in the liquid… Coat the moist Fries in the Bacon Crumbles and bake them at 350 degrees for approx. 30 minutes, or until they’re evenly golden and crispy… Serve them up and watch everyone you thought you knew turn into animals…haha!
39 Deliciously Unexpected Healthy Avocado Recipes If we could eat the avocado piñata hanging in our office, believe me — we would. Unfortunately, we aren’t that lucky and will have to settle for the normal-sized, edible ones instead. So why does the Greatist team love these magical green fruits so much? First off, they’re clearly delicious. Here are 39 of our favorite delicious, at least semi-healthy avocado recipes. Breakfast Photo: Anjali Prasertong / The Kitchn 1. 2. 3. 4. Lunch Photo: Ilana / IlanaFreddye.com 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Dinner Photo: Ben Dearnley / Taste.com.au 16. 17. 18. 19. 20. Dessert Photo: Jeanine / Love and Lemons 21. 22. 23. 24. 25. 5-Minute Avocado SorbetAll you need for this recipe is a few frozen avocados, some simple syrup, and a blender. 26. 27. 28. 29. Snacks, Sides, and Extras Photo: Migle / My Kitchen Affair 30. 31. 32. 33. 34. 35. Drinks Photo: Alexandra Grablewski / Endless Simmer 36. 37. 38. 39.
PictureTheRecipe Tatbileh-Rice with Meat and Pine Nuts On my last trip to Nazareth I was invited to eat in the home of a local resident who lives right in the center of this vibrant and colorful city. The hostess made a delicious chicken stuffed with fragrant rice and hand chopped meat which she topped with golden toasted almonds. The rice is known as tatbileh, not to be confused with the lemon, garlic hot pepper sauce of the same name. This dish is flavored with allspice and cinnamon, dominant in Palestinian and Syrian cuisine. 2 cups rice (I used basmati) 500 grams chunk of beef (in my case leftover steak) 1 teaspoon ground allspice 1/2 teaspoon cinnamon 2 teaspoons salt 1/4 teaspoon black pepper 1/2 cup toasted pine nuts or almonds 2-3 tablespoons vegetable oil or lamb fat Cut the meat into very small pieces, about the size of a pea. This mixture is excellent as it is, served with fresh salad but it also can be used to stuff chicken like the way I had it In Nazareth.
The Best Kurdish Carrot Fritters in the World In high school many years ago I was a fencing champion and was written about in the local paper- the Daily Freeman, which I once thought was so worldly and sophisticated. Everyone was always so impressed when I told them “I won the gold in the New York State fencing championships” as they made a show of raising their eyebrows and tilting their heads in slight surprise and perhaps awe, I would like to think. But of course it was all a joke since there were no other female contestants at this prestigious event. The organizers scoured the auditorium and found two bewildered nine year olds whom I was told to compete against as it was hardly ethical to present me with a marble mounted trophy for just sitting there. Umberto teaching my son tricks in archery Umberto's and Elene's farm This is why my carrot fritters are truly the best- it is the only ones that I have eaten in my entire life, there is nothing to compare to them. 5 medium sized carrots (about 2 cups), finely grated 1 onion, grated
Apple Rings With the hot summer months upon us, I have found myself buying container after container of fruit. Whether it be strawberries, blueberries or even apples, when it comes to summer I love to sit down with a big bowl of fruit and satisfy my sweet tooth. The best future sister-in-law ever went berry picking the other day while I was out of town. She came home with an over abundance of raspberries and cherries. My husband had to stop by their house to drop something off and upon his return home, he showed up at the door with plastic containers full of sweet berries and cherries. My jaw dropped and I immediately began thinking of ways to use up these delicious treats. Thoughts of syrups, tarts, scones, and muffins danced in my head...and the more ideas I came up with, the more I failed to realize that as I was brainstorming, I was also popping one raspberry after another into my mouth. Next on my to do list? Apple Rings For the rings: Ingredients: What is your favorite way to bake with apples?