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Honey Chocolate Cupcakes

Honey Chocolate Cupcakes

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Hungry Girl - Friday Newsletter Gooey-Good German Chocolate Cupcakes PER SERVING (1 frosted cupcake): 138 calories, 3g fat, 258mg sodium, 25.5g carbs, 1g fiber, 15g sugars, 2.5g protein -- PointsPlus® value 4* If you're tempted to lick raw batter from the bowl while making these, eat the other half of the Jell-O Pudding Snack instead... Ingredients: 1/4 cup light or fat-free caramel dip (like the kinds by Marzetti) 1 tbsp. finely chopped pecans 2 tbsp. shredded sweetened coconut Half a Jell-O Sugar Free Creamy Caramel or Dulce de Leche Pudding Snack 2 tbsp. mini semi-sweet chocolate chips Two 25-calorie packets hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free) 1 tsp. flour tortillas White bread was forbidden in my household as a child. We only ate whole-grain bread, the coarser, tougher and browner the better. I hated it. Especially since all the other kids brought their sandwiches to school on Mrs.

Have Some Honey Applesauce, HONEY!!! - Small Batch Canning So, why can at all considering the amounts of convenience foods out there? Every grocery store and even gas stations in the country have shelves of the Apple Sauce. So, why can at all??? This recipe is a perfect example of why can... First, it is easy. Just a little chopping, a little heat, a little stirring and a final water bath for safety.Next... Red Velvet Cake Balls I first tasted these two years ago at a Christmas party and immediately had to have the recipe. It’s based on a mix, but I imagine you can follow the same directions substituting from scratch cake and frosting (I’ll try that one day). You can also try it with other cake combinations. Red Velvet Cake Balls1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)1 can cream cheese frosting (16 oz.)1 package chocolate bark (regular or white chocolate)wax paper

Mexican Shredded Chicken Recipe Last week I posted a recipe for shredded beef for tacos, here is another great taco filling recipe, this time for shredded chicken. This recipe combines flavors such as tomato sauce, salsa, cumin, garlic, chili powder and taco seasoning to create some delicious shredded chicken for tacos. If you don’t want to simmer the chicken in a pan, you can do this whole recipe in the slow cooker as well. This makes some great Mexican shredded chicken for your tacos or burritos. Banana Coconut Cupcakes With Creme Fraiche Frosting And Coconut Caramel Sauce A big thank you goes out to Cupcakes Take The Cake , where Rachel linked to my latest cupcake creation on Flickr, banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce. I thought I’d better get the recipe for these awesome cupcakes on my blog so that all the visitors from CTTC can make these for themselves. First of all, let me say that I’ve been planning these cupcakes for weeks.

Whole Wheat Pancakes {New and Improved} Healthy, low-fat, whole wheat pancakes that are light and fluffy! Well this is a first, I completely re-wrote my original recipe. I hope this doesn't create any confusion but after getting a few comments that my original recipe was a little thin, I re-made them and had the same results. I want every recipe on Skinnytaste to be GREAT so I went back to the drawing board, and made batches and batches of whole wheat pancakes until I felt it was everything a whole wheat pancake should be; fluffy, low-fat, and tasty! This meant completely re-writing my older recipe so if you have print-outs, I suggest you re-print this. The Science Behind Honey’s Eternal Shelf Life What is it that makes honey such a special food? Photo via Flickr user Flood G. Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life of honey.

Taste and Tell: Coconut Cupcakes Things here in the Taste and Tell household are changing. The baby is not even here yet – still 3 more months – but life is already different. The company I have been working for for the last almost 4 years has been struggling a bit because of the falling stock market. I won’t get into details because really, food=exciting, stock market=boring, but as of about a week and a half ago, I am officially unemployed. There were some layoffs, and I volunteered myself to be one to go, especially since I was hoping to not return after the baby comes. Frittata recipe with greens, feta, and dill Photo by L. V. Anderson Eating eggs for dinner is a time-honored ritual for the cash-strapped, the harried, the exhausted, and the lazy. The trouble is that minimalist eggs—scrambled, fried, or boiled—practically scream out for accompaniment.

Moist Vanilla Cupcakes with Easy Chocolate Buttercream Frosting Cupcakes are funny things. While it’s super easy to make a so-so homemade cake, a stellar, moist, non-eggy cake with a perfect crumb? Not so much. This stuff is some crazy tasty- light, fluffy, and just sweet enough. Plus, it gives you a slightly good excuse to bust out the old piping bag and pretend you’re a pastry goddess with your piping wand. Go forth and frost!

Recipe for Whole Wheat Orzo Salad with Kale, Chickpeas, Lemon, and Feta A few years ago I discovered 100% Whole Wheat Orzo Pasta, and I've used it to make a few tasty pasta salads since then. If you're not familiar with it, orzo is a type of pasta that's shaped like large grains of rice, and if you don't want to bother finding the whole wheat orzo or for a gluten-free version of this salad, cooked brown rice would make a fine substitute. Of course it won't surprise anyone that I took a fantastic-sounding salad with spinach and switched out the spinach for kale. I used regular curly kale so we trimmed it and wilted the kale for a minute, but if you had Earthbound Farm Ready-to-use Organic Mixed Baby Kales you could just give the kale a few rough chops and throw it in the salad. We also added some cumin into the dressing for this salad, which gave it a bit of a Mediterranean flavor. No matter what version of this salad you end up with, we thought this delightful combination of flavors was a perfect meatless meal.

Vanilla Cupcakes » Annie's Eats Today is July 18, which means that my son is one month old. This seems nearly impossible to me – I cannot believe he has been with us for a whole month now! I decided to make some cupcakes to celebrate this special day (and also, just because I wanted cupcakes :-) ) even though he will only get to enjoy them in the form of breastmilk. Speaking of which, I am submitting this as my entry to Got Milk?, a food blogging event hosted by Linda at Make LIfe Sweeter! This event coincides with World Breastfeeding Week which is the first week of August.

Chocolate Cupcakes with Cream Cheese Frosting Chocolate Cupcake with Cream Cheese Frosting Some think Memorial Day Weekend is time to relax, I feel the opposite. No rest for the Cake Lady! Grandma Marion is turning 87! Holy Moley! My family and I spent our relaxing Sunday celebrating Grandma’s birthday and putting in my mother’s garden.