Have Some Honey Applesauce, HONEY!!! - Small Batch Canning So, why can at all considering the amounts of convenience foods out there? Every grocery store and even gas stations in the country have shelves of the Apple Sauce. So, why can at all??? This recipe is a perfect example of why can... First, it is easy. Just a little chopping, a little heat, a little stirring and a final water bath for safety.Next... And it's not a big drawn out affair to make this. OK... Have Some Honey Applesauce, HONEY!!! Ingredients 3 Pounds (8 Cups when Prepared) Apples (I used a mix of Fuji and Granny Smith), Peeled, Cored and Diced 1-1/2 Cups Apple Juice 3 TBS Lemon Juice Zest of 1 Lemon 1/3 Cup Honey Pinch of Nutmeg Pinch of CinnamonCooking Directions Sterilize the Jars and lids In a large Heavy Bottomed Pot, combine Apples, Apple Juice and Lemon Juice and Zest. So, I am pleased to list this as one of my very favorite Growing list of "52 Small Batch Canning Ideas"!!! I love Canning! Come and find me on Pinterest... Rules, only 2...
flour tortillas White bread was forbidden in my household as a child. We only ate whole-grain bread, the coarser, tougher and browner the better. I hated it. Especially since all the other kids brought their sandwiches to school on Mrs. There was, however, an exception to the no-white-flour rule: flour tortillas. I should prefer corn tortillas over flour—they have more depth of flavor and are a better complement to most Tex-Mex ingredients. I’ve mentioned before my failed quest to make homemade flour tortillas. I’m not a quitter, but recently, after a few more wrong-tasting batches, I was ready to give my obsession a rest. So how were they? Purists may sniff at the recipe and argue that leaven and lack of lard make these inauthentic. I am so in love with these tortillas that I found myself just staring at them with a silly grin plastered on my face, amazed at what I had made. Method: Mix together the flour, baking powder, salt and oil.
All Natural Homemade Mouthwash Recipes | Healthy and Green Living Mouthwash is a neat little invention. It’s an easy way to feel like your mouth is totally clean and fresh smelling in a matter of seconds…and you can achieve all of this without a toothbrush on hand. It’s no wonder that mouthwash is so popular. Spearmint Boil 6 ounces of water and 2 ounces of vodka together. Rosemary Mint Boil 2.5 cups of water. Read more about how to green your hygiene:Eco-Friendly Tooth WhitenerHomemade Shampoo and Conditioner Planet Green is the multi-platform media destination devoted to the environment and dedicated to helping people understand how humans impact the planet and how to live a more environmentally sustainable lifestyle.
honey water on an empty stomach 666 × 415 - healthylifestylezone.com Mexican Shredded Chicken Recipe Last week I posted a recipe for shredded beef for tacos, here is another great taco filling recipe, this time for shredded chicken. This recipe combines flavors such as tomato sauce, salsa, cumin, garlic, chili powder and taco seasoning to create some delicious shredded chicken for tacos. If you don’t want to simmer the chicken in a pan, you can do this whole recipe in the slow cooker as well. This makes some great Mexican shredded chicken for your tacos or burritos. Ingredients: 2 boneless, skinless chicken breast halves 1 (4 ounce) can tomato sauce ¼ cup salsa 1 (1.25 ounce) package taco seasoning mix 1 teaspoon ground cumin 2 garlic cloves (minced) 1 teaspoon chili powder hot sauce (to taste) Cooking Instructions: Step 1: In a medium sauce pan add chicken breasts and tomato sauce.
CookingByNumbers.com cookingbynumbers.com Related Searches Buy this domain The domain cookingbynumbers.com may be for sale by its owner! This webpage was generated by the domain owner using Sedo Domain Parking. The Science Behind Honey’s Eternal Shelf Life What is it that makes honey such a special food? Photo via Flickr user Flood G. Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life of honey. There are a few other examples of foods that keep–indefinitely–in their raw state: salt, sugar, dried rice are a few. The answer is as complex as honey’s flavor–you don’t get a food source with no expiration date without a whole slew of factors working in perfect harmony. The first comes from the chemical make-up of honey itself. Honey is also naturally extremely acidic. But honey isn’t the only hygroscopic food source out there. So why does one sugar solution spoil, while another lasts indefinitely? “Bees are magical,” Harris jokes.
Whole Wheat Pancakes {New and Improved} Healthy, low-fat, whole wheat pancakes that are light and fluffy! Well this is a first, I completely re-wrote my original recipe. I hope this doesn't create any confusion but after getting a few comments that my original recipe was a little thin, I re-made them and had the same results. I want every recipe on Skinnytaste to be GREAT so I went back to the drawing board, and made batches and batches of whole wheat pancakes until I felt it was everything a whole wheat pancake should be; fluffy, low-fat, and tasty! This meant completely re-writing my older recipe so if you have print-outs, I suggest you re-print this. My original recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better, and reduced the points as well. Because these pancakes are high in fiber, they leave you feeling full and satisfied throughout the day. Ingredients: Mix all dry ingredients in a bowl. Heat a large skillet on medium heat. Makes 14 pancakes.
DIY Hoisin Sauce-The Battle It is no secret that I am delighted when I find I can make a homemade version of a commercial product. Several months ago I found a recipe for Hoisin Sauce in a microwave book. The author indicated that the recipe had come from Recipezaar which is now Food.com. I thought I would go check the recipe out on the site. I decided to make both recipes and see if I liked one better than the other, and, of course, I had to make my own changes, too. So, try them both. The first recipe uses black bean sauce or peanut butter. Combine soy sauce, peanut butter, molasses, vinegar, sesame oil, garlic, onion powder in a glass measuring cup. DIY Hoisin Sauce-large quantity 1 c. beef broth (low sodium if possible) 1/2 c. low-sodium soy sauce 1/3 c. dry sherry 2 T. cornstarch 2 T. molasses 2 T. brown sugar 2 T. tomato paste 1-2 cloves garlic, crushed 1/2 t. ginger black pepper to taste Combine all ingredients in a 1 qt. glass measuring cup or microwave-proof bowl.
Frittata recipe with greens, feta, and dill Photo by L. V. Anderson Eating eggs for dinner is a time-honored ritual for the cash-strapped, the harried, the exhausted, and the lazy. The trouble is that minimalist eggs—scrambled, fried, or boiled—practically scream out for accompaniment. L.V. Follow I’m not talking about quiche, which requires crust, cream, and 45 more minutes than you may have to spare on a weeknight. I’m talking about frittatas, which are like quiche without the crust or omelettes without the spatula handiwork. Sturdy greens, like collards or kale, are the ideal base for a frittata. Assuming you want cheese (and I’m assuming you want cheese), feta is my favorite for frittatas. Greens and Feta Frittata Yield: 2 or 3 main-course servings Time: 45 minutes 1½ pounds collard greens or kale Salt 3 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 3 garlic cloves, minced Black pepper 6 large eggs 3 ounces feta cheese, crumbled ¼ cup chopped fresh dill or 2 teaspoons dried dill weed 1. 2. 3.
How to Preserve Avocados I cannot get enough avocado. In high school, we had an avocado tree in our front yard, and I got avocado whenever I wanted it. In Washington, avocados are freaking expensive! Although various varieties of avocado are available year round, they are typically most affordable in the spring through the fall. When I see a really good deal on avocados (under $1 each for the large size), I buy about ten at a time. But I can’t actually eat that many before they start to go bad, so I have to preserve them. Every time we collected his bounty, we’d toss a sacrificial avocado to him as thanks for his good work. Not wanting the overripe fallen avocados to go to waste, my mom began preserving them in the freezer. I have two gallon bags in the freezer right now and could use your help. Ingredients 5ripe avocados5 TBSlemon juice Cooking Directions Slice the avocados in half and discard pits. Thanks to Lifehacker for sharing this post! 1. 2. 3. Posts may contain affiliate links.
Recipe for Whole Wheat Orzo Salad with Kale, Chickpeas, Lemon, and Feta A few years ago I discovered 100% Whole Wheat Orzo Pasta, and I've used it to make a few tasty pasta salads since then. If you're not familiar with it, orzo is a type of pasta that's shaped like large grains of rice, and if you don't want to bother finding the whole wheat orzo or for a gluten-free version of this salad, cooked brown rice would make a fine substitute. Of course it won't surprise anyone that I took a fantastic-sounding salad with spinach and switched out the spinach for kale. I used regular curly kale so we trimmed it and wilted the kale for a minute, but if you had Earthbound Farm Ready-to-use Organic Mixed Baby Kales you could just give the kale a few rough chops and throw it in the salad. We also added some cumin into the dressing for this salad, which gave it a bit of a Mediterranean flavor. No matter what version of this salad you end up with, we thought this delightful combination of flavors was a perfect meatless meal. Finely chop half of a red onion. Instructions:
untitled Making homemade mayonnaise is easy, and it tastes better than most store-bought versions. In addition, you can choose to include only healthy ingredients in your mayo. This way, you can avoid the refined vegetable oils that most commercial brands use. You can also experiment with your mayo, adding many different ingredients and flavors. Here is a very basic recipe to make your own homemade mayonnaise: 2 raw egg yolks, preferably pastured.1 cup quality oil like avocado oil or light olive oil.2 tablespoons fresh lemon juice.1 tablespoon water.Sea salt. Instructions: Before you start, make sure all the ingredients are at room temperature.Put the egg yolks in a food processor or blender. However, note that the egg yolks in mayo aren’t cooked. And, while the basic recipe above is great to start with, there is more to mayonnaise than just oil and eggs. Here are 10 homemade mayonnaise recipes that are actually pretty healthy. 1. Ingredients: View recipe Advertisement 2. View recipe 3. View recipe 4. 5.
The Chinese Cookbook :: A Free Online Chinese Recipe Cookbook Chinese Recipes Alphabetical (A - Z) Go back to home