50 of the World's Best Breakfasts | The HostelBookers Blog - StumbleUpon – Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. That’s the only way to describe me after looking at all this food porn. If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. Phew, and that’s it! Follow me on Twitter @VickyFlipFlop and let me know what you think of them all… And if I’ve inspired you to travel the world to sample them, remember you can always book your cheap hotels with us at HostelBookers.com. Thanks to everyone for the images from Flickr. Related posts
Heimalagað Nú eru páskarnir á næsta leyti og það er sjaldgæft að maðu heyri að fólk ætli í átak eftir páskaátið. Kannski vegna þess við erum ekki með eins fastmótaða siði með páskamatinn, nema náttúrulega með lambið og jú páskaeggið. Þessi uppskrift sameinaðar tvær af mínum uppaháldskökum, New York ostaköku og súkkulaði brownie. Nema hvað ég þarf alltaf að bæta extra karamellu í allt sem ég geri þessa dagana og smá auka pistasíur, en það er bara svo að ég geti kallað hana sveitta. Þessi er farinn að vera staðalbúnaður í nestiskörfunni fyrir Þjóðahátiðana í Eyjum hjá fjölskyldunni og má ég þakka systur minni Katrínu fyrir að kynna mér fyrir henni. Katrín lilla sys hefur síðustu ár verið að læra til flugs en verið nettur laumubakari í frítíma sínum og veldur mér aldrei vonbrigðum með. Blaut og Sveitt Ostaköku-Brownie að hætti Katrínu Ostakökumix 200 gr rjómaostur við stofuhita 1 stk eggjarauða 80 gr sykur 1/2 tsk vanilludropar 100 gr dulce de leche 100 gr pistasíur, saxaðar gróft -Kjartan
Moroccan Chicken with Preserved Lemon and Olives - Stove Top Method Chicken with Preserved Lemons and Olives is a classic Moroccan dish. Salty, lemony and zesty, it’s one of my personal favorites. Saffron is optional, but a delicious, fragrant addition. This recipe is for conventional stove top preparation in a Dutch oven or heavy-bottomed pot. This dish can also be made by cooking in a traditional tagine or slow-roasting in the oven. Prep Time: 15 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 45 minutes Yield: Serves 4 Ingredients: Preparation: Cook the Chicken Mix everything except half of the saffron, olives, and lemon in a heavy-bottomed pot or Dutch oven. When the chicken is cooked, transfer it to a plate and cover. Reduce the Sauce Continue cooking the onion mixture and sauce over medium-low heat, stirring occasionally, until the liquids evaporate and the onions form a blended mass which separates from the oils. Add the preserved lemon, olives, the rest of the saffron, and a few tablespoons of water, and simmer gently for 5 to 10 minutes.
Eva Laufey Kjaran Hermannsdóttir Cannelle et Vanille daisy's world Growing up, my parents threw a swanky New Year’s Eve party every year, not only to welcome the new year, but also to celebrate their anniversary (they were married on January 1st). I loved watching all the adults in their fancy clothes eating lavish hors d’oeuvres and having fun! To this day I think of New Year’s Eve as a night for elegance and sophistication, even if we’re just planning a quiet night at home to watching the Times Square ball drop on television. To me, nothing says elegance and sophistication like caviar, especially on New Year’s Eve. Don’t you agree? Smoked Salmon and Cucumber Rolls with Caviar Yields Approximately 12 rounds Ingredients: 1 English cucumber, thinly sliced lengthwise (preferably sliced with a mandolin) or cut into 1/4-inch rounds 2 ounces smoked salmon, or more as needed, cut into 12 pieces Crème fraiche, or more as needed 1 ounce any variety of caviar or fish roe (I used salmon roe and paddlefish caviar). . . Happy New Year! © Daisy’s World.
Italian Grilled Cheese Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches Related posts:
Willow Bird Baking Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread. Using a bread knife, slice lengthwise in half and place on a sheet pan. Remove and slice immediately. Ingredients: 1 loaf of Italian Bread 1 tablespoon Shallots, minced
Mighty Foods {recipe} Not Your Childhood Chicken Potpie | The Gonzo Gourmet Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh my, how we looked forward to watching Charo charm Captain Stubing and his merry crew, sharing a bowl of hot buttery popcorn balanced between our nubby, bandaged knees. I wanted to recreate the sheer joy, if not the actual taste, of that childhood meal, with a crust that could be drenched in gravy and still retain a crunch, vegetables that stood on their own but melded well together, and chicken that added a savory layer of its own. The filling is so thick, you can stand a spoon in it Easy and homemade chicken potpie aren’t usually used in the same sentence, this much I know. Traditional chicken potpie, frozen or otherwise, usually includes this vegetable trifecta: peas, pearl onions and carrots. Cut three slits in the dough before placing into the oven
The healthy vegetarian recipe blog Pumpkin Roundup Pumpkin Roundup It’s time to whip up all those pumpkin treats you’ve been longing for all summer long! Ahhhh…pumpkin season has arrived! This is my favorite season to bake. Pumpkin anything and everything are always on my list. I was super excited to hear that the annual Morton Pumpkin Festival starts today and runs through Saturday. I want to share with you some of my favorite pumpkin recipes that I posted last fall before I start with a new round of pumpkin recipes. Pumpkin Scones: Moist and delicious pumpkin scones, with the sweet taste of pumpkin and spices of fall, are brushed with a scrumptious powered sugar and drizzled with a spicy glaze. Spiced Pumpkin Buttermilk Biscuits: These tender, flaky Pumpkin Buttermilk Biscuits are wonderful for an autumn breakfast or even for Thanksgiving dinner! Pumpkin Pancakes: Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter. Pumpkin Pie Ice Cream Pumpkin Mac and Cheese: Pumpkin Doughnut Muffins