Carrot cake recipe 1. Preheat the oven to 180C/fan 160C/gas 4. Grease two deep 20cm round sandwich tins and line the bases of the cake tins with baking parchment. 2. Put the oil, eggs, and sugar into? 3. 4. 5. Food - Recipes : Mary's lemon meringue pie Limoncello meringue pie Step 1 Roll out the pastry to 20p thickness then use to line a rectangular tin about 35cm x 12cm, leaving the edges overhanging. Fill with baking paper and beans and blind bake at 190C/fan 170C/gas 5 for 15 minutes, then take away the beans and paper and cook for another 15-20 minutes until pastry is completely cooked and pale golden. Trim the excess pastry with a small serrated knife while still warm. Step 2 To make the filling, mix the cornflour, sugar and lemon zest in a pan. Step 3 To make the meringue, put the sugar in a pan with 75ml water. Step 4 Pipe little blobs then pull upwards to leave a peak on each one.
Lemon Meringue Pie This famous English classic needs a revival. It is supremely light, squashy and fragrant with lemons. Why did we ever forget about it? Serves 6 This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course. Start by making the pastry: first sieve the flour and a pinch of salt into a large bowl, holding the sieve up high to give the flour a good airing. Next, roll the pastry out to a circle about ½ in (1 cm) larger all round than the rim of the tin. Remove the pastry case from the oven and immediately lower the heat to gas mark 2, 300°F (150°C) for the meringue. Meanwhile, make the filling. Now return the mixture to the saucepan and bring back to the boil, still mixing. Now whisk in a quarter of the sugar at a time until it is all incorporated, then spread the meringue to the very edge of the pastry rim with a palette knife, so that it seals the edge completely (You can also make a few decorative swirls).
Domaća nutela: Ukus je bolji, a lako se pravi Sa jednog od najboljih blogova o hrani donosimo vam jednostavan recept za domaću nutelu. Ako na licu mesta ne slistite celu teglu, možete da je koristite za palačinke, kolačiće i krofne.Autorka ovog recepta je Najva Kronfel, koja ima diplomu Francuskog kulinarskog instituta, ali se na svom blogu "Cluelinary 101" posvetila tome da pomogne početnicima i amaterima u kuvanju odličnim, a jednostavnim receptima. Isprobajte njen recep za domaću nutelu: Sastojci: dve šolje pečenih i oljuštenih lešnika šolja rastopljene tamne čokolade dve kašike kakao praha četiri kašike šećera u prahu dve kašike ulja (od uljane repice) trećinu šolje kokosovog mleka ***Nemoguće je odoleti ovim čokoladnim kolačićima Priprema: U blenderu miksajte lešnike dok se ne pretvore u pastu, nekih 15 minuta. ***Kako umetnica pravi sendvič: Poznate slike na tostu (FOTO) (deliciousshots, Foto: deliciousshots.blogspot.com)
Easy Traditional British Rice Pudding There are some puddings which simply never, ever go out of style and a Traditional British Rice Pudding is one of them. This simple easy pudding has been loved on these shores for centuries and is not about to disappear. Making a rice pudding is so, so simple and perfect if you have already heated the oven to cook a dinner, do a little baking or a Sunday roast; pop the rice pudding in and leave it to cook. The success of this pudding comes from using full milk (milk with the fat still in it) and a little cream. If you are watching the calories, then reduce the milk to a semi-skimmed. What to serve with the pudding? Prep Time: 15 minutes Cook Time: 2 hours, 30 minutes Total Time: 2 hours, 45 minutes Yield: Serves 6 Ingredients: 850 ml / 1 ½ pint whole milk285 ml / ½ pint double cream1 vanilla pod, split110g / 4 oz short grain (pudding) rice25g / 1 oz golden caster sugarCouple of strips of lemon zest1 nutmeg25g / 1 oz butter (use a little for greasing the dish) Preparation:
Lemon Soufflés There are tons of desserts out there best enjoyed in spring time, but for our money, nothing’s better than a perfectly light and airy soufflé— especially when it’s lemon-flavored! The combination of creamy sweetness and just that touch of tart is irresistible. Making it even more so? Taking the name “Lemon Soufflé” to its farthest possibilities: baking it INSIDE a hollowed-out lemon. Error loading player: No playable sources found Follow us on Pinterest >> Tip Hero Serves 8Prep Time: 30 minutesTotal Time: 50 minutes Ingredients –8 large lemons–3 eggs, separated–½ cup sugar, divided–2 tablespoons all-purpose flour–Confectioners’ sugar Directions Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsuis). Delightful! Recipe adapted from Martha Stewart
How to make lemon meringue pie - Jamie Oliver | Features Comforting, zesty and light, lemon meringue pie is the ultimate dessert. A sweet pastry case and thick lemon curd centre, topped with peaks of billowy meringue, the perfect pie is all about getting the right combination of textures, and tart and sweet flavours. Take the time to really focus on your lemon curd filling – this will make all the difference. To make sure your curd is perfectly smooth and free from lumps, whisk it continuously as it cooks – and avoid overcooking it so it doesn’t curdle. For the best results, let your filled tart cool completely before topping with the meringue. Serves 8 Plain flour, for dusting1 x 375g pack of sweet pastry3 tablespoons cornflour270g caster sugar3 medium lemons50g unsalted butter, cubed3 free-range egg yolks4 free-range egg whites 1. 2. 3. 4. 5. 6. 7. This beautiful dessert can be enjoyed either warm or cold, although if you’re serving it warm, let it cool slightly first so as not to burn your guests’ mouths!
Lemon Meringue Bites These Mini Lemon Meringue Piesare simple tartelettes that will please both the lemon and chocolate lover with its perfect bite of lemon tartness and chocolate sweetness. Lemon Meringue Bites I had originally planned on miniaturizing lemon tarts from Desserts by Pierre Herme not Lemon Meringue Tarts. I ended up scratching that plan, since I couldn’t execute the lemon crème curd. Luckily, I made a double batch of curd when I made the pear cake, knowing I just may need it for a back-up to this recipe. As the saying goes, third time is a charm but that third time for the lemon crème curd will have to wait. A few notes: 1. Lemon Meringue Bites {Printer Version} Ingredients: Tartelette Shells: Click here for recipe: Click here for tips and a how-to pictorial on making the tartelette shells: Chocolate Ganache:12 ounces of bittersweet chocolate, chopped into small pieces 1 cup of heavy whipping cream 2 tablespoons of unsalted butter Meringue: Chocolate Ganache:
Recipe | Valentine's Food Nothing describes heart shaped, pink/red treats and chocolates best for Valentine’s Day. Here, I listed down a round up of some recipes that you can make for the upcoming Valentine’s Day. Be it sweet, romantic, lovely, one-of-a-kind, yummy, delicious, healthy, simple or delicacy, I hope you will have something on your romantic day!!! 1. Valentines Day Cookies with Buttercream Frosting at Tidymom. 2. Happy Valentine’s Day! Get all updates via email: Highlights from Our Partners