Brick Lane Beigel Bake - London E1 - Restaurant Review Previous Brick Lane Beigel BakeElisabeth Blanchet / Time Out Brick Lane Beigel Bake Nick Ballon Brick Lane Beigel BakeElisabeth Blanchet / Time Out Next Brick Lane Beigel Bake Elisabeth Blanchet / Time Out Time Out rating: <strong>Rating: </strong><span class='lf-avgRating'>3</span>/5 Time Out says Posted: Tue Oct 19 2010 What do we love most about this institution? Or could it be the 24-hour opening with hot bread pulled fresh from the ovens all night, or a Brick Lane location that makes this the snack stop of choice for clubbers, imbibers and taxi drivers? Indulge in a piece of New York-style cheesecake or a super-sweet almond slice if you wish (ignore the pastry-heavy sausage rolls), but remember that the bagels are what have kept punters coming back since 1977. What do you think? Review this - you could win a luxury hotel stay
The Cocktail Gardener Tripomatic Le QuecumBar Bäkehaus - Hammersmith W6 - Restaurant Review Time Out says Posted: Tue Nov 22 2011 Enter Bäkehaus and you’re transported to Germany. But, be warned, this is not a quaint kleinstadt bakery – this is what a typical German chain bakery is like, with one wall lined with self-service baked goods. It’s all DIY here – even the coffee comes out of self-service machines. A big part of the shop is taken up by high tables, at which customers can sit and munch their baked goods. Other goods to make the German expat heart beat faster include Berliners (deep-fried doughnuts filled with jam), nut-nougat-filled croissants, and plunder pastries (‘Danish’ confections made from yeasty plunder dough). A poppy-seed swirl was bursting with its black seed filling, mixed with hazelnuts and vanilla custard, the bun topped off with a sticky apricot glaze. Lunchtimes get busy at Bäkehaus. The currywurst (sausage and curry sauce) comes from the Charing Cross wurst shop, Herman ze German. For other German bakeries in London, read our feature, here.
The Crazy Tourist - Die Freche Muse - About London's best bakeries - Features Gail's Price band: 1/4 Started in Hampstead in 2004 by some serious breadheads, Gail’s has gone from strength to strength since then, opening branches in affluent pockets across the capital (South Kensington, Queen’s Park, Dulwich Village, etc). The highlight of the spring season is light, fruity hot-cross buns glazed with glossy, spiced syrup (£1.20), while regulars include rectangles of seeded spelt dough (£3.20), German rye (£3.20) and white or sourdough baguettes (£1.60/1.70), each made with natural processes and ingredients. Old Post Office Bakery Take one German psychotherapist, a disused Brixton post-office-turned-squat, and a secondhand oven, and what do you get? St John Bakery ‘Bread is as vital as your knife and fork in the eating process,’ according to Fergus Henderson, which goes some way to explaining why the slices in his restaurants have always been so nice.
Plnnr The Virgin Active London Triathlon : Training Programs The training days are now sold out. For anyone who has entered, we have emailed you all the information that you’ll need, with the key bits outlined below: When? Where? How to get there: There is free car parking available at the venue, although cycling often proves a more popular way of getting down.