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Mac-and-Cheese-Style Cauliflower Recipe

Mac-and-Cheese-Style Cauliflower Recipe
nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni. To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. 1 large head cauliflower (1 ½ lb.), cut into medium florets (8 cups) 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese ½ cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 ½ cups fresh breadcrumbs 1. 2. 3. January/February 2012 p.46

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Harvest Bake Pasta Ingredients 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes 1 onion, cut lengthwise in half, then sliced crosswise ½ tsp crushed red pepper2 Tbsp olive oil3 ⅓ cup rigatoni pasta, uncooked4 oz PHILADELPHIA Cream Cheese, cubed, softened8 oz KRAFT shredded three cheese with a TOUCH OF PHILADELPHIA, divided¼ cup croutons, crushed Directions Heat oven to 400ºF.Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.Drain pasta, reserving 1/2 cup cooking water.

Skinny Spaghetti Ok, so I know we’re all trying to cut back & slim down for summer. I know you’ve read myAnti-Diet & you’re desperate for more recipes to help you on your way. You’re probably looking at this huge plate of mouthwatering meaty pasta and thinking about all those carbs & calories… Vegetables Korma Recipe nutritional information Serves 2 30 minutes or fewer The only nontraditional thing about this Indian dish is the frozen vegetables.

Cauliflower Tator Tots Only two ingredients; three or four with spices. It doesn’t get much easier. While you know it’s cauliflower (you’re not going to fool anyone into thinking they’re potatoes), the Parmesan cheese adds a layer of flavor and helps brown the outside of the tots. Try using other vegetables to vary textures and flavors, including zucchini, radishes and turnips, for even greater variety and other crumb mixtures (pork rind crumbs, almond flour, coconut flour) for other browning, flavors and textures (more experiments will be following). Cauli Tots (Baked) 1 12 ounce bag frozen cauliflower 1/3 cup grated Parmesan Cheese salt, pepper, onion powder (to taste) Homemade Bailey's, just in time for Christmas gifts! FINALLLLLY! We made a knock off to the Bailey’s Irish Cream and let me tell you!….Better than the name brand and generic stuff you buy at the store!

Sweet Potato and Black Bean Chili Almost everyone I know enjoys a good bowl of chili, whether in one form or another. Most people go for the standard chili con carne, of which I have a great appreciation for, as it’s hard to mess with the classics. But chili has definitely evolved beyond the ground beef and kidney beans of its ancestral heritage, despite what stubborn traditionalists may think. I’ve had all bean chilies that have rocked my socks and even seen a duck confit chili.

Singapore Hawker Noodles with Golden Tofu and Coconut Recipe nutritional information Serves 4 30 minutes or fewer Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish. Original Cauliflower Crust Pizza Pictured: The Cheese Stuffed Crust version. No way! Way! Recently, while my family was watching a rousing marathon of Jason and the Argonauts, I was looking through some old college recipe books some friends and I put together back in the day, and found a recipe that was for a gluten-free pizza crust which used rice instead of the old stand-by flour. Inspired by the success I was having with riced cauliflower, I played with the rice crust recipe, made a couple of calculations and guesses on ingredients and flavorings, and came up with a pretty amazing pizza.

You'll Want To Put This Clean "Crack Sauce" On EVERYTHING It started with a black bean burrito at (arguably) Brooklyn's best taco truck, Calexico. In addition to the beans, rice, salsa and guacamole, there's this rich, pink sauce slathered over the tortilla, melding the burrito together in this perfect, creamy way, with the ideal ratio of sweet to smoky. Calexico rightfully won't reveal their secret recipe, but it was easy to discern the possible ingredients. Parmesan and Broccoli Orzo I am back baby! I am pleased to say all the aches, fever and horrendous sore throat have left my body. I have been in complete bliss in my kitchen the past two days and I am eager to bring you a lot of new great recipes.