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100 Things to Do With Peanut Butter

You most likely learned long ago that peanut butter ain’t only good for PB&J sandwiches. George Washington Carver’s greatest invention can in fact spruce up everything from drinks to desserts. Actually, we’d be hard-pressed to come up with a dish that wouldn’t be better with a little Skippy. Peanut butter chili, peanut butter broccoli, peanut butter ice cream and peanut butter cocktails — it all works. Sincere apologies to those with allergies and all you non-Americans who just don’t get it. Click on the photos for full recipes. See also: 100 Ways to Use a Strip of Bacon 100 Ways to Cook With Guinness From strawberries to sriracha, find the rest of our 100 Ways here. Sponsored Content

100 Things to Do with a Banana How many times has someone spotted excess, overripe or just unused bananas in your kitchen and said, “uh-oh, looks like it’s time to make banana bread!” — as if the only things possible to do with a banana are eat it or turn it into bread? Well we say “no more.” With no particular offense meant to anyone’s banana bread recipe, we believe the humble banana is in fact as versatile as bacon or eggs, and we’ve got the internets to prove it. Here’s our carefully curated list of 100 Things to Do with a Banana (not including banana bread). Yes, we’ve got plenty of banana breakfasts and banana desserts, but how about some banana curry, banana soup or a banana martini? Click on the photos for full recipes. From Bananas to Apples, 100 things to do with apples: Sponsored Content

10 Delicious Nutella Recipes | Baby Gizmo Blogs Nutella is the delicious hazelnut spread that contains skim milk and a hint of cocoa, and is loved by people across the world. Recently I learned something shocking- Hollie had never tried nutella. Yes, NEVER. If you’ve never tried it, you’re missing out. Please buy a tub- I promise, you will not regret it. 1. Kirbie at Kirbie’s cravings came up with these delicious Nutella Chocolate Chip Cookies that are quick and easy to make while sure to be a favorite. Photo Credit: Sugar & Spice 2. An Oreo cookie base with a nutella filling and no baking required, you can’t go wrong with these No Bake Nutella Cheesecakes by My Baking Addiction. Photo Credit: My Baking Addiction 3. These Chocolate Nutella Profiteroles by Jenna at Modern Domestic are small bite-sized pastry puffs filled with nutella cream. Photo Credit: Modern Domestic 4. Want to bake pretty cupcakes but don’t have time for frosting? Photo Credit: Casa Veneracion 5. Photo Credit: Honey, What's Cooking? 6. Photo Credit: Bell'alimento 7. 8.

8 Fabulously Flavoured Veggie Burger Recipes … Veggie burgers aren´t just for vegetarians. Even meat eaters can try them for a change! There are so many delicious veggie burger recipes that you don´t need to buy the ready-made version. Plus you can make more than you need, and freeze the rest for another time. Here are some of the tastiest veggie burger recipes I could find … vegetarian.about.com Beans make excellent veggie burgers, because they add moistness once mashed up, and are substantial and filling. My Little Celebration | A Celebration of Healthy Food and Living Sprinkled with Flour My Vegan Pantry One of the requests I receive often is to write a post on building a vegan pantry, providing a list of the ingredients that I use the most. I’m a bit embarrassed by how long this post has taken me to put together, but as they say, better late than never. Or is it better never than late…heh. This post is by no means exhaustive (nor do I think you need all or even most in your own pantry), but it does highlight many of my favourite foods that I have relied on for about 3 years now. Feel free to use it as inspiration for your own pantry. I also haven’t included vegetables or fruit because my favourites tend to change based on the seasons. This post will also be linked from the top of the blog (see: “My vegan Pantry”) for easy access. My best tip for building a pantry is to buy in bulk whenever possible whether in store, online, and/or via a buying club such as with ONFC (see my note below for discussion). Grains: Some of my fav flours: Buckwheat is in a class of its own. Beans/Legumes: Oils:

Healthful Pursuit Vegan Recipes by Angela Liddon | Oh She Glows Pizza Party! 100 Healthy Ways to Top a Pizza By Brooke McLay | Who says you can’t have your pizza and eat it to? No matter how many calories you’re trying to cut, you’ll be able to indulge in all the goodness of a gourmet neighborhood pizzeria right in the comfort of your own kitchen. Whether you’re hankering for fruits, veggies, leafy greens, or something in between, we’ve pulled together 100 pizza recipes that will turn your Friday night pizza party into a truly delicious (and healthy!) dinner. Enjoy! nggallery id=’120304′ Onions Make the Perfect Pizza Topper Sausage, sweet onion, and fennel doesn't sound healthy, but this recipes cuts the calories and piles on the flavor. Spaghetti Squash Topper Turn Spaghetti Squash into a pizza topper with this deliciously simple recipe.

e is for eat I'm very excited about today's post for a couple of reasons. First of all, it's freaking delicious. And simple. And relatively healthy (minus the sugar). You should probably run out and buy the ingredients RIGHT NOW. Back? Ok...so the other reason I'm so excited about this post is it marks the first in what will hopefully become an ongoing series with Bay Area athletes and food. These segments will eventually air on Comcast SportsNet Bay Area, and also on the company website, but I'll give you a sneak peak on the blog so you can try out some of the recipes ahead of time. Pastries of a Chocoholic Warm and Nutty Cinnamon Quinoa Recipe This stunning berry-studded breakfast quinoa is from Dr. John La Puma's recent release - Chef MD's Big Book of Culinary Medicine. I've written about just a handful of books this year (more to come, I promise!) "...I have begun to think of a home kitchen in much the same way I think of a health spa - a place where people can come to be restored, feel better, experience pleasure, and become healthier. There's a lot going on here (in a good way). The quinoa berry bowl is typical of what you'll find in the recipe section. My diet is far from perfect, but I've learned over the years that if you surround yourself with delicious, healthy, real ingredients you'll discover and create amazing ways to use them. I used a red quinoa here, but you can use whatever kind you like, white/buff colored seems to be the most common. Combine milk, water and quinoa in a medium saucepan. Serves 4. Print Recipe

VeganYumYum | Yup, I'm back.

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