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Cupcake Bakeshop by Chockylit

Cupcake Bakeshop by Chockylit
Summer equals berries in this house. Even if summer also equals fog. (There is something refreshing about walking to work in a cool drizzle in July.) The three of us go through containers of blackberries on a regular basis – we heart blackberries. I was itching to mash some up and make a cupcake out of them. But things are hectic these days and I was having trouble committing.

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Remove Ugly Scratches from Dinnerware with Bar Keeper's Friend As @emannths noted, one of the reasons behind the "magic" is oxalic acid. I mention this again because their reply was hidden by LifeHacker from a question (dunno why replies are hidden by default - odd). Annnywayyy... oxalic acid is also AWESOME on rust. It eats it. untitled I’m always dubious of some of the designs requested in our custom collections. I like my collections to be cohesive and to make sense. Sometimes, well, a lot of the time, the collections make sense only to the client and the recipient. Here are some of the custom collections we created last week.

Gluten Free Strawberries & Cream Cupcakes Gluten-free cupcakes. Strawberries and cream. …hmmm… Strawberries and cream gluten free cupcakes! Copy Cat Recipes From Popular Restaurants and Brands What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones. featured copycat recipe

Kaytucky Chicken I have a really fun recipe for you! And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. This was absolutely delicious! Directions: How does your cupcake tattoo go? By applecupcake on July 7th, 2010 . Filed under: Tattoos . Is it pink and pretty or evil and foreboding? Homemade Snickers Bars Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood.

Sour Cream Fudge Cupcakes I know, I know… it’s January 5th and everyone is dieting, trying to eat healthier and going through sugar detox from the holiday season. But what if you could have your “cake and eat it too?” Sorry, couldn’t resist that one! I was going through my recipes that have been piling up and this one in particular caught my eye. Candy Blog: Photos and reviews of candy from around the world. Open your mouth, expand your mind. Tuesday, April 15, 2014 Mars MaltEaster Bunnies One of the things that I’ve always been surprised about British confectionery is that they’re not terribly interested in malt. They do have one malted milk ball brand, called Maltesers made by Mars.

Cereal Breakfast Shake The kid and I have a new favorite breakfast shake. The first time I made this for him, he wasn’t really sure what to think. “Cereal in a milkshake is just weird, mom“, he whimpered as he sat there with a concerned look on his face, clenching his beloved Kellogg’s smacks box. In all honesty, he’s a great sport and always willing to try my somewhat strange dinner concoctions or soup brews, but you don’t want to be messin’ with the kid’s cereal. But then he tasted it… and loved every single sip.

Welcome! Welcome to the home of the The Daring Bakers! This is the site that lists all active members of the incredible baking group known as The Daring Bakers. To give you just a bit of a history lesson, the idea for the The Daring Bakers was born in November of 2006 when Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves by baking pretzels for the very first time using the same recipe. They each went ahead and posted about it. Having enjoyed that experience tremendously, they decided to try it again in December, this time choosing to bake biscotti. And to make matters even better, they were joined by a few more food bloggers.

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