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Finds: Awesome Cake Designs Posted by C on Wednesday, June 13, 2012 · [via thisisnthappiness.com] I’m not really that big fan of cakes. The other day, I found these really amusing cake designs that make me want to taste one! Would you want to try that hot chocolate cupcake up there? Or this chocolate flower cake below? Piñata Cookies Put the stick and the blind fold away. These multi-striped, burro piñata sugar cookies come complete with hollow centers that you can fill with a secret stash of your favorite candies. Olé! Zesty Lime Shrimp and Avocado Salad Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down. Made with the freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This will be a huge hit at your Cinco de Mayo fiesta or summer bash!
Garlic and Kale Soup Recipe nutritional information Serves 6 This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver. Once the wheat berries have been presoaked, the soup can be ready in under an hour.
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. dinner or dessert: chai snickerdoodles I don't drink much caffeine but the exceptions to that are always a Starbucks Caramel Macchiato or black tea. Chai tea is a mixture of spices and black tea and is one of my favorite teas so when I saw these cookies on The Novice Chef, I couldn't wait to try them. I've actually never made homemade snickerdoodles and I'm not sure how that is even possible considering snickerdoodles are always perfectly chewy! I'm considering putting cream of tartar in all of my cookies from now on because I swear that's what makes these the perfect texture. I had a store-bought chai tea mix from the grocery store (from the tea aisle) and rolled the cookies in that before baking. I took these to the Charlotte Food Blogger cookie swap last month and everyone seemed to love them, they even got a shout-out from Mary at Fervent Foodie.
eat your vegetables curried potato hash with baby spinach Uh, it's cold. Not sure if anyone's mentioned that yet. Had you noticed? If for some insane reason you insist on going outside, might I suggest that you put on a hat? Mushroom Bourguignon - a delicious vegetarian winter recipe One of my favourite things to do is to take a traditional meat based recipe and put a vegetarian spin on it. Take my vegetarian sausage rolls and my vegetarian mushroom wellington, which is my take on the traditional beef wellington, as examples. And today I’m excited to share with you my latest meat classic with a vegetarian make over. I’ve taken the classic Beef Bourguignon and turned it into a vegetarian Mushroom Bourguignon. We enjoyed this Mushroom Bourguignon for dinner last night, and even if I do say so myself, it was absolutely divine. I even went back for seconds!