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What Is The Paleo Diet?

What Is The Paleo Diet?
Related:  Healthy Dietvegenuary

Nom Nom Paleo® Manger paléo, pourquoi? - soupesoupsoupesoup « L’alimentation Paléo gagne beaucoup en popularité. Nous avons cru bon démystifier avec vous les bienfaits possibles de ce régime de vie, qui vous aidera à conserver un esprit sain dans un corps sain. » Qui mange paléo? Les personnes désirant tirer tous les bienfaits possibles d’une alimentation permettant à leur corps de fonctionner au meilleur de ses capacités (par exemple lors d’un entraînement sportif régulier) sont susceptibles de se tourner vers ce type d’alimentation. Si vous souffrez d’inflammations chroniques, voici la marche à suivre pour en découvrir les causes. La première étape consiste à couper tout ce qui se trouve dans la liste « à proscrire » que vous trouverez ci-dessous. N’hésitez pas à questionner les membres de notre équipe en restaurant pour découvrir lesquels de nos plats sont qualifiés comme étant paléo ! Aliments à proscrire (30 jours) Aliments recommandés Caroline

Primal Blueprint 101 FAQs, Intro, PB 101 – whatever you want to call it this is a great place to familiarize yourself with the content found on Mark’s Daily Apple. Getting Started This is ground zero. If you’ve never heard of the Primal Blueprint, or perhaps someone sent you to this blog because you’re interested in making the jump to a healthy lifestyle, read on. The BasicsThese posts explain the concept of “Primal” as well as easy ways to get started without feeling overwhelmed by so much new information: Here is the list of my Definitive Guides – thorough explanations of big health topics: Who Does This? Take the Challenge Once you’ve got an idea of what it means to live the Primal lifestyle, consider trying it out for 21 days. Click here or the image below to view an infographic describing how to conduct your own 21 day challenge. The Newsletter If you’ve gotten this far and still haven’t signed up for the newsletter do so now. Is it Primal? Eggs – Yes (even raw eggs? Dairy – Dairy isn’t strictly Primal.

15 aliments santé à essayer en 2016 Une nouvelle année signifie une toute nouvelle panoplie de tendances alimentaires à surveiller. Certaines sont ridicules, certes, mais d’autres se révèlent beaucoup plus intrigantes. Sans surprise, les aliments santé ont toujours la cote! Les aliments dits «propres» seront particulièrement populaires cette année. En 2016, l’engouement pour les graines se poursuivra bien au-delà du quinoa, d’autres fruits exotiques seront (re)découverts, et l’alimentation durable fera de plus en plus d’adeptes. Dans la galerie ci-dessous, vous découvrirez 15 aliments santé que vous devriez ajouter à votre liste d’épicerie pour leur valeur nutritive, mais aussi parce qu’ils sont tout simplement délicieux! Close Zoonar/j.wnuk via Getty Images «Le nouveau quinoa» est une bonne source d’acides aminés, de fibres et de lysine. L'amarante «Le nouveau quinoa» est une bonne source d’acides aminés, de fibres et de lysine. Cet article initialement publié sur le Huffington Post Canada a été traduit de l’anglais.

7 eating habits you should drop now In my one-on-one work with clients there is a dual focus: I help them adopt a healthy new eating regimen, but in order for new patterns to stick, we also have to zero in on unhealthy habits that tend to keep them stuck. If you’ve ever uttered the phrase, “I know what I need to do, but I just can’t seem to do it!” my bet is lingering detrimental habits are the culprit. Here are seven that come up often, and why breaking them may just be the final solution to achieving weight-loss results that last! Drinking too often For most of my clients, drinking alcohol has a domino effect. RELATED: 11 Reasons Why You’re Not Losing Belly Fat Eating “diet” foods I loathe “diet” foods. RELATED: 9 Low-Fat Foods You Shouldn’t Eat Overeating healthy foods I’m over the moon when clients fall in love with healthy fare like veggies, lentils, avocado, and whole grains. RELATED: 30 Healthy Foods That Could Wreck Your Diet Skipping meals I’m sure you’ve heard this one before, but it’s a biggie.

TOMATO LENTIL SOUP | Lorraine Powell | Food, Fitness & Finding Myself I made a beautiful vegetable Frittata yesterday and had a few too many vegetables chopped. I put them into a container thinking I might have a go at another Frittata to-day, but than realized the vegetables were already cut up and would add a nice bit of flavor and texture to my soup. Here’s my take on a nice satisfying Tomato lentil soup, I hope you try it and let me know what you think. Bon Appetit! 2 tbsp. olive oil 1 onion, small dice 1 large carrot, small dice 2 stocks of celery, small dice 4 cloves garlic, crushed and chopped fine Kosher salt & freshly ground pepper ¼ tsp. red pepper flakes, more if want more heat 1½ cups red lentils, rinsed until water runs clear 1 – 48 oz. can San Marzano whole tomatoes, roughly broken up with hands 2 tbsp. tomato paste 4 cups vegetable broth 1 tbsp. dried basil 3 bay leaves 1 cup assorted veggies of choice, such as zucchini, sweet peppers, small dice (this is optional as the soup is great without it) 3 tbsp. fresh dill

Is Soaking Nuts Necessary & How To Properly Soak Your Organic Raw Nuts! Is It Necessary To Soak Nuts? Many of us consume nuts for their healthy fats and their good source of protein. They make a great quick snack that can easily be taken with you, making it an ideal snack. But many of us do not know how to properly prepare nuts so that we can better digest them. Is it necessary to soak nuts? Nuts have phytic acid. Nuts also have high amounts of enzymes inhibitors. Signs That You Aren’t Digesting Nuts Have you ever had a heavy feeling in your lower stomach after eating to many nuts that were not soaked? Have you noticed the next day that the nuts are in your stool? It isn’t hard to soak and dry your nuts. How To Soak Nuts I have learned this method of drying and soaking from the research of Sally Fallon and her great book ~ Nourishing Traditions: The book that Challenges Politically Correct Nutrition and the Diet Dictocrats If you do not have a copy of her cookbook it is a great resource of information and is an essential cookbook for traditional cooking.

Lemony Butternut Squash Risotto [Vegan] This healthy squash risotto has so much going for it: tons of flavor from the slow cooked onions, garlic, and rosemary, a super creamy texture from the pumpkin, and a cheesy flavor from the nutritional yeast. Adding the zest and juice of a whole lemon gives it just the right kick! Lemony Butternut Squash Risotto [Vegan] Ingredients For the Risotto: 1 medium butternut squash or pumpkin2 medium onions ,chopped finely2 tablespoons olive4 cloves garlic, slicedSmall sprig rosemary4 1/4 cups vegetable stock1 1/2 cups Arborio rice1 teaspoon chili flakesZest of 1 organic lemonJuice of 1 lemonGood pinch pink Himalayan pink saltBlack pepper4 teaspoons nutritional yeast. For the Topping: Roast squashHandful crushed hazelnuts Preparation Preheat oven to 400°F. My name is Niki and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy food and lifestyle.

Roasting, Soaking, Sprouting, Activating, or Eating Raw – a guide to eating nuts | Treading My Own Path Nuts are super nutritious, and packed full of vitamins and minerals. Not only that, they are darn delicious. They’re surprisingly versatile ingredients too – they work equally well in sweet and savoury dishes, and you can even use them to make non-dairy milk, butter, and cheese. There’s a few different ways to buy nuts, but the two most common options are raw and roasted. The scientist in me wanted to know more. Nuts in their natural state Nuts grow on trees, and have a hard shell that takes a good set of nut crackers plus some considerable hand strength to prise open. It’s worth clarifying that raw in this instance means uncooked. Nuts and phytic acid As well as all their nutritional goodness, raw nuts also contain phytic acid, or phytate. As well as binding to minerals, phytate is also thought to inhibit digestive enzymes such as pepsin (here), trypsin (here) and amylase (here). Whether you should worry about phytic acid depends on how much you intake. Roasting Nuts Dehydrating nuts

Recette de tofu Général Tao selon Bob le Chef - L'Anarchie Culinaire Par Bob le Chef | 20 janvier 2015 | Entrées et accompagnement, Recettes, Recettes végétariennes Recette créée par: Bob Le Chef Temps de préparation: Temps de cuisson: Total: Nombre de portions: 2 personnes 2 oeufs 80 ml de farine 60 ml de fécule de maïs 5 ml de poudre à pâte Une pincée de sel 1 bloc de 454 g de tofu ferme (ou déjà pressé) coupé en gros cubes 75 ml d’huile de canola 10 ml d’huile de sésame 10 ml de gingembre frais haché 25 ml de vinaigre de riz 175 ml d’eau 30 ml de sucre 15 ml de sauce aux huîtres 25 ml de fécule de maïs 15 ml de sauce soya Sel, poivre au goût Stuffed Taco Shells If you love easy, delicious dinner ideas, these Stuffed Taco Shells are for you! Plus, prep them in advance and freeze the shells for a later meal. Great for new moms too! Be sure to sign up for my free email subscription…new recipes in your inbox Can we talk about running for a minute? Are you a runner? For whatever reason, I can’t seem to run. I’ve just convinced myself in my head, that I can’t run. I promised a couple weeks ago on instagram (do you follow me??) I’ve actually got a few more stuffed shell recipes coming to the blog, so stock up on shells you guys! Granted, you need to have a day where you can stuff the shells. Now, while you go make this, I’m going to pretend to run. Connect with Shugary Sweets! Facebook | Twitter | Google+ Pinterest | instagram | Bloglovin’ Yield: 40-45 shells Prep Time: 30 minutes Cook Time: 45-60 min Ingredients: Directions: Cook large shells pasta according to package directions. On the hunt for easy dinner ideas? Love today’s Stuffed Taco Shells?

MyPeakChallenge @SamHeughan #Veganuary Easy Vegan White Bean Enchilada Recipe Over 60 Fruit Snack / Gummy Recipes Ingredients 1 sour green apple, roughly chopped1/2 cup fresh lemon juice1 cup apple juice1 tablespoon honey4 tablespoons gelatin Instructions Process the apple, lemon juice, apple juice, and honey in the food processor.Heat the mix on low heat until it comes to a slow boil.Remove from heat.Stir in the gelatin 1 tablespoon at a time to avoid clumping.Stir until dissolved.Pour into your silicone moldsPut in the fridge until it gels (2+ hours).Remove from the molds. The Crunchy Moose

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