My Vegan Cookbook Illustration by Jess Latham Please welcome my special guest blogger Jessica Parsons!… I just got my hands on a copy of The Vegan Sourcebook . If we become vegans because we understand animals and feel great compassion for their sufferings, it is the easiest thing, and proves to be of the greatest benefit for ourselves too; but if we become vegans for health reasons, it seems full of worries based on fear, ignorance, and above all egocentric thinking. Oh Quote, how do I disagree with thee? OK, so ethical and health vegans have differences (obvious to us; invisible to the general public). I could go on. United we stand H ealth or ethics as a reason for avoiding animal co nsu mption is a difference of focus, not of quality or strength. Yes, ethical veganism principles and experts include important points that the health gurus may ignore. Both are missing out, and so is the whole vegan cause. 4 Comments and 1 Reaction
19 Tomato Recipes Hell Yeah It's Vegan! Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!!
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