Spiced Tomato Gratin Recipe
We have family visiting from out of town this week. Meaning, I've been a bit tied up, with not as much time to write. But, on the flip side, I have been cooking quite a bit. And in a change of routine, we've been eating dinners outside thanks to a new table purchase. I'm stubbornly determined to enjoy many al fresco meals sitting at it, even if it means wearing three layers of sweaters. So, for our first under-the-fog meal at our new table, I made this twist on a favorite Suzanne Goin Potato-Tomato Gratin recipe.
Braided Spaghetti Bread & The official blog of Americas favorite frozen dough
We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper).
Sweet Potato Gnocchi with Gouda Cheese Sauce
This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around?
Garlicky Baked Fries
I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart).
Cooking Momofuku at home
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster.
Pasta Carbonara Recipe - Womans Day
12 ounce(s) linguine 3 large egg yolks 1/2 cup(s) grated Parmesan or Romano (2 oz), plus more for sprinkling 6 ounce(s) sliced bacon (7 slices), cut into 1/4-in. pieces Cook the pasta according to package directions. Reserve 3/4 cup of the cooking water and drain the pasta. Meanwhile, in a large bowl, whisk together the egg yolks, Parmesan, and 1/4 tsp each salt and pepper.
Crispy Potato Roast Recipe
Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy.
Chicken With Cornmeal Dumplings - Chicken and Dumplings Recipe
This slow cooker chicken is a one-pot meal with a cornmeal dumpling topping. Cook Time: 6 hours, 30 minutes Total Time: 6 hours, 30 minutes Ingredients:
How to Make Proper Barbecue Chicken
There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"?
French Fries: The No-Guilt Version
There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries*
mexican
It’s almost laughable now, but here’s yet ANOTHER Mexican inspired dish!! Of course, I can take no credit for this one. I found it on one of my favorite blogs. This took almost NO time to make, minus the time it took to spread the mix and roll the taquitos. We devoured these little bites of creamy greatness in a very embarrassing few short minutes. SO dang YUMMY!!!!
Loaded Baked Potato Soup Recipe
Soups are definitely a highlight in the winter. They are comforting, warming and so good. I like to make baked potato soup as it really reminds me of eating a baked potato as a side in the summer. If you have potatoes that need to be cooked and have no idea what you are going to make with them, definitely give this loaded baked potato soup recipe a try.
Parmesan Roasted Potatoes
Ok fine. I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive.
Homemade French Fries
Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off)
