Jalapeno-Lime Corn on The Cob Recipe : Rachael Ray Prev Recipe Next Recipe Loading Video... First Up 03:29 First Up Jalapeno-Lime Corn on the Cob 03:29 Try Rachael's steaming trick (and don't skimp on that flavored butter). Now Playing 01:24 Now Playing Food Network Shows How to Crush, Slice and Mince Garlic 01:24 Food Network teaches how to crush, slice and mince garlic. Now Playing 01:31 How to Zest Citrus 01:31 Citrus zest is a great flavor booster. Jalapeno-Lime Corn on The Cob Recipe courtesy of Rachael Ray Show: 30 Minute Meals Episode: Midsummer Mixer Jalapeno-Lime Corn on The Cob 24 Reviews Save Recipe Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Share This Recipe View Shopping List Watch how to make this recipe. Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Add a Note Categories: Fruit Lime Recipes Jalapeno Recipes Corn Recipes Side Dish Lunch Grilling More from: Healthy Grilling & Summer Recipes Healthy Highly Rated 5 Ingredients or Less Surprise Me Mango Salsa
Farmers’ Market Recipe Collection: Grilled Garden Wrap It appears I have a wee problem on my hands. No, wait, that didn’t come out right. Er, I mean… How about this – I can’t stop making sandwich-ish type dishes for dinner! Well, I promise you’ll forgive me after one tiny bite of this wrap, which is bursting with the fresh, smoky, and sweet flavors of grilled eggplant, zucchini, and sweet corn, and raw cucumber and tomato. Not only are Grilled Garden Wraps mouthwatering, but they’re also the next recipe in my Farmers‘ Market Recipe Collection! Anyways! Slice the eggplant into 1/2″ slices, then lay the slices on a cooling rack, and generously salt both sides. In 10 minutes, the salt will have drawn out the excess moisture, causing it to bead up on top. While the eggplant’s being leached, slice a small yellow squash into diagonal slices, about 1/2″ thick. Next, brush both sides of the eggplant and squash slices with olive oil, and season both sides with grill seasoning. To the grill! Remove everything to your platter, and head back in! That’s it!
Crockpot Meatballs and Peppers in Cranberry Chili Sauce Its crazy busy around here! With birthdays, parties, friends, school events, traveling, being a parent, kid homework, and baking for my husband I'm running from one place to the next. I’ve been opting to take some shortcuts in the kitchen lately rather than hauling the family off to McDonald’s for dinner, much to my 8-year-old’s chagrin. The cranberry flavor in these sweet and sour meatballs makes for a nice fall meal. Instructions1 (2 pound) bag frozen Rosina Homestyle Meatballs1 (10 ounce) bag frozen organic tri-colored sweet peppers1 (14 ounce) can jellied cranberry sauce1 (12 ounce) jar Chili SauceSaltFreshly ground pepperRed pepper flakes, optional but recommendedCooked rice Instructions1. 2. 3. Recipe by Laura Flowers
Grilling Recipes - Grilled Jack Daniels Salmon Ingredients: * 2 Salmon fillets (enough for 3 to 4 servings) * 1/2 c Jack Daniels whiskey * 1/2 c brown sugar * 1/4 c soy sauce * 2 tablespoons honey * 1/2 tsp ground ginger * Salt & pepper, to taste * Aluminum foil Directions: Preheat grill. Cook for about 7 minutes. Monthly Meal Planning Guess what?! I listened to your requests and, just for you, I wrote another meal planning post! Read through this one, enjoy it, and then click HERE for the newest addition! I have tried to answer many of your questions at the bottom of this post!! Scroll down to read the answers and feel free to ask more! I am so glad so many of you are liking this! Back in September, I thought I'd try to get organized with meal planning. So, I am going to share with you my December calender. How do I plan? - we eat leftovers once a week - I allow for 2 nights of eating out per month - we always have breakfast for dinner at least once a month - I try to vary chicken, beef, and fish recipes - I double every recipe that I can and store them in the freezer. - I also prepare both breakfast tacos and lunch tacos for the month (recipes below). How do I prep it all? I make 3 lists as I gather recipes: 1. 2. 3. How much does it cost? This month I spent $200 at SAM's and $129 at HEB. Here is my December calender: 1. 2.
Crockpot Spicy Bison and Pork Chili Hello…“Dishboy” Scott here. I again have been given the honor of posting to Laura’s blog…so here goes: I have a theory about chili. I think most people tend to like the style of chili that they grew up eating. For me, that was a very “traditional” chili, so it shouldn’t surprise you that this chili recipe I created tends to favor the traditional style. I make chili when I need something for dinner but don’t have much time to cook. You want to cook this at least until you are getting that heavily caramelized sauce sticking on the side of your Crockpot. Crockpot Spicy Bison and Pork ChiliPrinter VersionLaura here. 1 pound ground bison (or lean ground beef if you can’t get bison)1 pound hot Italian sausage1 large onion, chopped2 cloves of garlic, minced3 (14.5 ounce) cans diced tomatoes with roasted garlic1 (15 ounce) can tomato sauce3 tablespoons chili powder1 teaspoon fresh ground black pepper1 teaspoon cumin1 teaspoon salt2 (15 ounce) cans pinto beans 1. Recipe by Scott Bader.
Cereal-Coated Chicken 1/2 cup orange juice 1 tsp. ground ginger 2 tbsp. honey 1 tsp. Salt and pepper to taste 4 skinless, boneless chicken breasts 2 cups crushed buttery round crackers 1/4 cup wheat and barley nugget cereal, like Grape-Nuts 1 tbsp. all-purpose flour 4 tbsp. apricot marmalade for topping Methods/steps To Make Marinade: In a nonporous glass dish or bowl, combine the orange juice, ginger, honey, mustard, salt and pepper to taste. Summertime Slow Cooker Meals - Beat the Heat in the Kitchen Eat at Home Everyday Food for Busy People You are here: Home / Crockpot / Summer Slow Cooker Meals – Beat the Heat in the Kitchen Summer Slow Cooker Meals – Beat the Heat in the Kitchen May 11, 2012 by Tiffany If you love using your slow cooker, check out our Weekly Meal Plans. Starting in June 2013, I’m doing a series of 75 Days of Summer Slow Cooker Recipes. I love using my slow cooker in the summer. The slow cooker is also a great way to cook without heating up the kitchen. And don’t forget dessert! If you enjoyed this post, get email updates (it's free). Enter your Email Preview | Powered by FeedBlitz Filed under: Crockpot Tagged with Crockpot, slow cooker, summer food5 Comments Comments Amy @ Spin The Meal says: May 13, 2012 at 8:57 am I just like to use my slow cooker to prep boneless, skinless chicken to shred up and have in hand for light summer salads. Trackbacks Honey Mustard Chicken in the Crock Pot « One Hundred Meals To Cook For Hubby says: August 27, 2012 at 2:06 am [...] Tips
Crockpot Lasagna Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time. It was so much work, and when I was finished I had used every pan in the kitchen and was completely exhausted. When I finally tasted it all could I mutter was…eh. It was okay, but by no means worth all that work, and I would have taken a store bought lasagna over what I had just slaved over any given day. When I came across a recipe for Crockpot Lasagna, I was intrigued. The preparation was quick and seemed way too easy compared to what I was used to. This is perfect for company when you don’t want to spend all day in the kitchen. Saucy chicken & chorizo israeli couscous Posted on June 26, 2011 by ChristieDinner Time, Taste Tests What’s the first thing that pops into your head when you think of store-bought stock? Too salty! So you can imagine my delight when three pouches of chicken, beef and veggie from The Stock Merchant arrived boasting about having none of the above. First impressions made a big impact with the absolutely gorgeous packaging. Prettiness aside, it’s what’s inside that counts, right? There is nothing worse than preparing a delicious home cooked meal to discover you don’t have any homemade stock in the freezer and have to use a carton or worse (gasp!) This recipe uses the free range chicken stock and is inspired by the famous Spanish dish of paella but uses israeli couscous instead of rice. I’ve still got a pouch each of the beef and veggie left. What’s your favourite brand of stock? Fig & Cherry received the stock with compliments of The Stock Merchant. Christie x
Crock Pot Bread Baking (Fast Bread in a Slow Cooker) When I moved to the midwest I was introduced to Crock Pot cooking. I had never even seen a slow cooker before and had no idea the range of foods that could be created in a plug-in cooking pot. Since then I have had everything from No-Peek-Chicken, Swedish Meatballs and Peach cobbler, done in one of these magic devices. When my husband was an art director Aveda they had “crock pot parties,” which meant everyone plugged in their slow cookers at their desks and made a dish to share. But, bread in a crock pot? 1 pound dough (Click here for our No-Knead 5-Minute Bread Recipe. Form the dough into a ball and place it on a sheet of parchment paper. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. Turn the temperature to high and put on the cover. Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. Related Post:
Recipe for Crockpot Pumpkin Chili with Ground Beef, Black Beans, and Kidney Beans If anyone looks at this recipe for Crockpot Pumpkin Chili with Ground Beef, Black Beans, and Kidney Beans and thinks "Hmm, that photo looks familiar," it's probably because last night I edited these photos, loaded them into a post, and then accidentally hit publish instead of save. That means if you happened to click on the blog in the couple of minutes before I discovered my mistake, you saw these pictures with no words. One sweet reader even left a very tactful comment saying "I don't see where the ingredients are listed." I do want to be completely up front with the pumpkin lovers in the crowd, because I'm not sure I would say that you can really taste the pumpkin in this recipe. Heat a small amount of oil in a heavy pan, the brown the ground beef well, seasoning with salt and fresh ground black pepper to taste. Add a bit more oil and saute onions and green peppers a few minutes. Add the beans to the crockpot along with a can of pumpkin and two cans petite diced tomatoes.