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Cauldron Cakes

Cauldron Cakes
This is part II of my mini-series on Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part III features every wizard's favorite drink—butterbeer!— and part IV showcases decadent butterbeer cupcakes). When I was young, I wanted to grow up to be a writer. I also wanted to be a teacher, deep sea diver, and a cashier at McDonald's, but that's a different story. In early elementary school years, I would furiously write about anything and everything that came to mind. My stories expressed the affairs most important to a seven year old girl—monsters, dolls, and the first day of school. It would seem I had a bright future in writing, but all of this was cut short as soon as I entered fourth grade. For years, scarcely a sentence flowed from my pencil. Then Harry Potter entered my life. When I was fifteen years old, I became obsessed with the series. And the words began to flow from my pencil once more. Harry Potter inspired me to continue writing again.

Related:  Chocolate Delites

Thick and Chewy Chocolate Chip Bars I am just returning from a sudden out-of-town trip and my house and children are overloaded with needs I must attend to. So in that vein, let me simply state that if you need a midweek pick-me-up, these quick and delicious treats are for you. I love the ease of bars versus cookies and this chocolate chip variation manages to be chewy, buttery, studded with the perfect amount of chocolate…and utterly fantastic. These have definitely become my go-to chocolate chip blondie bar and I hope you love them as much as we do.

Peaches & Vanilla Cream Pops « The Craving Chronicles Uh, it’s hot. Really hot. Like excessive heat warning, face melts when I walk outside, can’t eat anything but frozen foods hot. Fandom Songs Track Title: Three's A Crowd Theree’s A Crowd - lyrics and vocals by the-doctors-sexiest-companion [full post with lyrics] Track Title: Fly Me Back To Earth (I Need You) Artist: A supernatural fansong

Madam Rosmerta's Magical Recipes Dinah Bucholz and Keith Hawk September 27, 2010 Philadelphia, PA USA Keith Hawk, MuggleNet (KH): I’m sitting with Dinah Bucholz of Philadelphia and she has just released her new book titled ‘The Unofficial Harry Potter Cookbook’. First Dinah, I’d like to welcome you tonight, and thank you for joining us here on MuggleNet, and congratulations on your book. Dinah Bucholz (DB): Well thank you very much, I’m delighted to be here. Butterbeer Cupcakes This is part IV in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part II is all about the cauldron cakes, and part III features every wizard's favorite drink—butterbeer!). I confess that Butterbeer Cupcakes aren't actually mentioned in the Harry Potter series. In my defense, if JK Rowling had been given one of these while writing the books, she would have found a way to fit them in.

Salted Caramel Chocolate Tart A couple of years ago, when Eliza asked how people made salt, my husband grabbed a pot from our kitchen, walked down the hill to his lab, and filled the pot with filtered seawater. He returned in minutes and started heating the water on our stove. Moments like these remind me–despite the small living quarters–how cool it is to live at a marine research lab. Chuckwagon Apple Fritters I’ve been thinking about the Good Humor truck a lot lately. Like, a lot. This happens to me almost every summer. I get super hot. The sweating starts. The farmer’s tan shows up. ♕ FUCK YEAH FANMIXES ♕ cutelagoon: dirty bums, a grungy surf rock playlist for burnouts and spicoli wannabes → download/8tracks solidsender: The blood on my lips || Songs for weary queens and wounded souls [listen] merriekenwood:

The essential Harry Potter cooking guide - Page 2 Cook A Wizard-Worthy Feast Every Harry Potter movie has at least one scene in the Great Hall over breakfast, lunch or dinner. Perhaps you haven’t been envious of their Cornish or pumpkin pasties, Christmas pudding, treacle tarts and pumpkin juice, but you might be after trying these wizard-inspired recipes. The more unusual are complied in our list of essential Harry Potter recipes. (page 2 of 2) Yorkshire Pudding Butterbeer This is part III in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part II is all about the cauldron cakes, and part IV showcases decadent butterbeer cupcakes). Last August, my family made the two thousand mile journey to the Wizarding World of Harry Potter at Universal Studios. Orlando has always been one of my family's favorite vacation destinations. Add in my love (and obsession) with Harry Potter and we all knew that once the park officially opened I couldn't be kept away for long. On the big day, we woke up at an obscene hour to a bright dawn.

Decadent Fallen Chocolate Cake Photograph by Michael Graydon and Nikole Herriott Bon Appétit Photograph by Michael Graydon and Nikole HerriottFallen Chocolate Cake The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake-a riff on his iconic chocolate cloud cake. Recipe by Alison Roman 8-10 servings Read More: 9 Ways to Upgrade Instant Ramen Noodles Ingredients Cake 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped 2 tablespoons vegetable oil 6 large eggs 2 tablespoons natural unsweetened cocoa powder 1 teaspoon vanilla extract 3/4 teaspoon kosher salt Topping 1 cup chilled heavy cream 1/2 cup mascarpone 3 tablespoons powdered sugar

Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence.

Slash Fiction is Like a Banquet Slash Fiction is Like a Banquet is an essay written by Arduinna in early 1999 in response to a mailing list discussion about the rash of very similar, often very short, stories being posted at the time.[1] It was first published on the web as a guest rant on Sandy Herrold's website, Confessions of a Fannish Butterfly.[2] Shortly thereafter, it went up on Arduinna's website as well. Some fans know it as "the hummus essay." The central metaphor of the essay holds that the world of slash fandom is like a banquet to which we each bring a beloved dish...but once it becomes customary to bring lemon-garlic hummus from the store, everyone starts bringing the same thing, and as a result our feast is impoverished. Years later Arduinna offered insight into the origins of the essay: I wrote it one Saturday during a list discussion on... er.

Harry Potter Treats This is part I in a mini-series of Harry Potter snacks from the books brought to life (part II is all about the cauldron cakes, part III features every wizard's favorite drink—butterbeer!— and part IV showcases decadent butterbeer cupcakes). Harry Potter has always held a special place in my life. I started reading the books when I was 11 years old. Harry and I grew up together. The books were as much of a part of my childhood as school or my friends.