MicrowaveCam.com EatingAsia Theothermostamazingwebsiteontheinternet The McLobster Sandwich and other McMenu Madness | Gunaxin As you might have read on our website (or otherwise heard), there’s this new phenomena spreading called the McGangBang. In doing research (or whatever you call searching the Internet for info) for the McGangBang, I came across something else called the McLobster. Originally, I thought it was a joke. To be fair, the McLobster is hardly new. And in case you’re wondering, it is real lobster meat in the sandwich. Here are a couple additional McLobster photos: And if you need further proof of it’s existence, here’s a commercial… Of course, this opens the door to a whole host of regional foods. Spam Location: Hawaii In the Aloha State, the McDonald’s Deluxe Breakfast includes Spam along with eggs, rice, and Portuguese Sausage. Le Croque McDoLocations: Belgium, France This is McDonald’s version of a Croque Monsieur, a breakfast sandwich consisting of two melted slices of Emmental cheese and a slice of ham toasted between two buns. McOzLocation: Australia How’s beetroot sound to you?
themostamazingwebsiteontheinternet 30 Bucks a Week Slashfood Sandwich Mondays Foodies Across Borders How to Store Parsley, Cilantro, and Other Fresh Herbs Method 1 Snip off the bottom of the stems. 2 Make sure the leaves are completely dry. Better to hold off rinsing them until you're about to use them. 3 Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. 4 If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. , basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold. 5 Change the water after several days if the water starts to discolor. Fresh parsley, cilantro, basil, and other fresh herbs can last up to 2 weeks or longer when stored this way.
The Best 8 Beverages in the World - Gadling Timothy Ferriss, author of the best-selling book, The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich (read our interview with him here), shares his eight favorite beverages from around the world. I am a consummate consumer in the literal sense. Beverages, perhaps more than any other indulgence, have fascinated me from my first sip of Pocari Sweat in Japan. From Brazil to Zimbabwe, each locale has its superstar drink, and some are as defining of the culture as the people themselves. Paulaner is one of the six main breweries in Bavaria, and their incredible kellerbier is the only beer in the world that I love. #7. Tanzanian peaberry coffee beans, freshly brewed with a simple Krup machine, are near perfect for curing AM grogginess. #6. Vinho verde, so named for the ripeness and not the color, is sweet and refreshing, perfect for a hot and humid early evening in Lisbon. #5. #4. Acai, an Amazonian berry, can be found on any beach in Rio. #2. #1. Filed under: Food and Drink