Turtle Bread Recipe from Betty Crocker Make other animal breads by shaping dough into alligator, bear, cow, dog, ladybug or others. Cover and let rise in warm place 20 minutes. Cut an X in dough for eyes, buttons, nose, etc., using kitchen scissors. Bake as directed. For a shiny surface, brush baked bread with softened butter or margarine. Regular active dry yeast can be substituted for quick active dry yeast. You can refrigerate this dough for up to 24 hours.
The Web’s Best Sandwich Recipes Few foods allow for such creativity as the humble sandwich. By definition, it’s just bread and . . . stuff. PB & J on white? That’s a sandwich. Grilled Cheese and Short Rib Sandwiches Unfortunately, you can’t put this guy together during the opening credits of a movie like a lot of sandwiches. Soft-Crab Sandwich This sandwich is all about the crab. Thanksgiving Leftovers Club Sandwich Some people say Thanksgiving is the best food day of the year. Coffee Bacon Sandwiches We’re very aware that bacon goes well with anything. Orange Barbecue Pulled Pork Sandwich Whenever we lay eyes on a beautiful pork shoulder, our primal response is, “We gotta rip that sucker apart and devour it NOW.” French Onion Grilled Cheese Sandwich It’s like French onion soup but portable! BBQ Cabbage & Sausage Stuffed Sandwiches A sandwich doesn’t have to be two slices of bread, it can be open-faced, have a third slice in the middle or, in this case, resemble a Hot Pocket. Chorizo Breakfast Sandwich With Sage Pesto
Honey Oatmeal-Raisin Cookies Recipe : Ellie Krieger Prev Recipe Next Recipe Honey Oatmeal-Raisin Cookies Recipe courtesy of Ellie Krieger From: Food Network Magazine Watch how to make this recipe. Honey Oatmeal-Raisin Cookies 14 Reviews Save Recipe Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Yield: 30 cookies Nutrition Info Share This Recipe View Shopping List Preheat the oven to 350 degrees F. Photograph by Andrew Mccaul Courtesy of Food Network Magazine Add a Note Categories: Easy Baking Oatmeal Cookie Cookie Oatmeal Recipes Healthy Grain Recipes Oats More from: Desserts to Feel Good About Quick & Easy Highly Rated Healthy Surprise Me Breakfast Cookies Brown Sugar Oatmeal Cookies No Bake Chewy Truffle Cookies 3-Ingredient Cookie Butter Cookies Overnight Oats Blueberry Crumble Granola Strawberry Oatmeal Bars Your Rating: Post Review Sort by Most recentOldestMost votedRatings Alfredo H.December 10, 2020 This is a great recipe for healthier cookies. 0 Comment Donna.AugustaJuly 11, 2019 +1 Comment Tanya B.August 19, 2017 monica-macMarch 27, 2013
Just Cook It. Cookies and Cream Peanut Butter…Midnight Snack Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2.
Hot Artichoke-Spinach Dip Recipe : Food Network Kitchens Directions Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with a slotted spoon and immediately plunge in the ice water. Drain and squeeze dry, then roughly chop. Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Mist a deep 1-quart casserole dish with cooking spray. Per serving (1/4 cup): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 19 mg; Sodium 338 mg; Carbohydrate 7 g; Fiber 2 g; Protein 6 g Photograph by Karl Juengel/Studio D
Beer and Food Pairings at Epicurious.com F or centuries, if you asked a restaurant server in any mid-range to upscale American eatery what drink to pair with a certain dish, he'd bring over the sommelier and a wine bottle negotiation would ensue. But in the last five years, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought. Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods. Beer may actually be more food-friendly than wine is. food and beer pairing issues: Complementary or contrasting flavors? Some chefs and sommeliers attempt to find commonalities, pairing, say, a spicy Thai dish with a spicy pale ale (could also be a fruit-fruit or chocolate-chocolate synchronization, etc.). Comparing beer to wine Some people say lager is like white wine and ale is like red. Examples: Light Body Wines: Sauvignon Blanc, Pinot Noir, Barbera, Pinot Grigio Beers: Lager, Pilsner, Wheat Texture, temperature, and timing
i am baker Pumpkin Butter Pumpkin lovers will love this simple low fat pumpkin butter recipe which is so versatile to use, and deliciously good for you. Your kitchen will be filled with pumpkin spice aromas while making this. A few ideas that come to mind with what you can do with pumpkin butter; serve it on toast or scones, add it to your latte for a pumpkin latte, make pumpkin oatmeal, pumpkin cheesecake, add it to yogurt with granola for a pumpkin yogurt parfait... have I enticed you yet? I cooked a pumpkin in my crock pot and pureed it in the blender, but canned pumpkin would work just as good. Pumpkin ButterGina's Skinny Recipes Servings: 30 • Serving Size: 2 tbsp • Old Points: 1 pts • Points+: 1 ptsCalories: 32 • Fat: 0.1 g • Protein: 0.5 g • Carb: 9.5 g • Fiber: 1.3 g • Sugar: 8 g Sodium: 3.5 g Ingredients:
make-your-own-pizza party - hollywood housewife When we have the whole extended family at the lake each July, we each take a night to provide dinner, because otherwise trying to coordinate dinner for 25 people every evening is too arduous. This year my sister-in-law did a make-your-own-pizza dinner and it was so genius that I blatantly stole the idea and had one of my own over the weekend. It's so easy, and great for groups. After rolling out a big 'ole sheet of butcher paper onto my kitchen island, I plunked all the ingredients right on top and wrote the instructions on the paper. We grilled the pizzas instead of baking them, saving tons of time and mess. Guests were instructed to coat their naan with olive oil to avoid burning on the grill. Then, toppings! There was pizza sauce, obviously (I just used Ragu pizza sauce - shhhhhh, don't tell) and loads of cheese. I also had a "fancier" shredded blend of Parmesan and Romano cheeses, pepperoni, red peppers, green peppers, onions, mushrooms, olives, and crumbled bacon (yum!).
Chocolate Chip Cookie Dough Peanut Butter Cups Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted. Line a mini muffin with with liners. Remove muffin tin and cookie dough, then place 1 teaspoon of cookie dough (I somewhat rolled mine) into the chocolate cups. Sigh.