Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer. When I bring the celery home, I cut the end off first then put the rest into the refrigerator. I usually set the bottom piece on a saucer of warm water overnight to get it started. Also, because I am usually busy cooking and working in the kitchen when I do this and don’t have time to plant it right away, I think this gives it a head start. When I have time, I will take that piece and plant it just like it is, in the vegetable garden with the stalk side up. This is one planted about three days ago. This one was planted about 10 days ago. It will grow a brand new top to be cut and used. I may never need to buy celery again! You can also find Sheryl at Providence Acres.
Related: Growing food indoors