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G'nosh

G'nosh
I guess everyone has a light-bulb moment once in their lives? That time when you know you have to quit what you’re doing and follow your heart. I’d always loved food and cooking – especially for friends and family (its in my kiwi blood!). I’d been living in London for quite a while and found myself spending hours preparing gorgeous dips (the kind I was so used to finding on any deli or supermarket shelf '‘down under’) every time I had a get-together with my mates. I made it my mission to liven up the drab shelves and introduce an alternative to the endless rows of hummous and mayo-drenched 1970’s party packs! I believe gourmet dips should be made easy.

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Kitchen Helpers - StumbleUpon I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Bajan Style Bajan Style is the debut studio album from Barbados-based pop group Cover Drive, released on 7 May 2012 through Polydor Records. The band enlisted a variety of producers such as Future Cut, Quiz & Larossi, J.R. Rotem, Aliby, Orange Factory and Steve Mac to work on the record. Mont des Arts Contributed by Fabian Jean Villanueva of Base Design. Mont des Arts/Kuntsberg is an area in Brussels that houses more than twenty museums and cultural institutions. The members of the Mont des Arts needed a common identity, a unifying factor to promote and mark off the neighbourhood. Base designed the quarter’s identity and created a communication strategy to revalue the area and attract a more diverse public. The chosen typeface references classic sans serifs but remains thoroughly modern.

Get Cooking with Free Online Learning Resources Reading an unfamiliar recipe can be frustrating: What steps, exactly, do you take to butterfly a chicken? How small is a fine dice? When the recipe says, “cook until browned,” just how brown should it be? Cooking lessons can give you clarity on all those questions, and impart skills to improve your kitchen abilities. But they often come with a price. Aurora (astronomy) Natural light display that occurs in the sky, primarily at high latitudes (near the Arctic and Antarctic) Images of auroras from around the world, including those with rarer red and blue lights Aurora australis from the ISS, 2017. Video of this encounter: [2] An aurora (plural: auroras or aurorae),[a] sometimes referred to as polar lights, northern lights (aurora borealis), or southern lights (aurora australis), is a natural light display in the Earth's sky, predominantly seen in the high-latitude regions (around the Arctic and Antarctic).

Chocolate Cheesecake Cake Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws? How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. I got kinda lucky on that whole “in-law” thing. And I’m not just writing this to kiss-up to my in-laws because I know there’s a good chance they’re reading this. An Easy Way to Spot Apprentices! HubPages Apprentice Tara McNerney Have you noticed that the profiles of some Hubbers have recently been decorated with special “a” badges? Should you have not have figured it out already, the “a” is for Apprentice! An Apprentice is a participant in the HubPages Apprenticeship Program, a six month program in which Hubbers are given the lessons and resources necessary to build a strong online writing portfolio, develop a personal brand, and become a successful Hubber.

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. Union Square Greenmarket North and West sides of Union Square Park [map] Open Monday, Wednesday, Friday, and Saturday Market Hours: 8:00 a.m. - 6:00 p.m. 2014 schedule changes: closed 11/28. WIC and FMNP checks accepted at farmer stands EBT/Food Stamps accepted at the market info tent 9am to 4pm. Compost Collection: Every market day, 8:00 a.m. - 5:00 p.m. Textile Recycling Collection: Mondays & Saturdays Only, 8:00 a.m. - 4:00 p.m. View a daily behind-the-scenes look at the Union Square Greenmarket.

The Healthy Librarian's "Enlightened" Take on Veganomicon Baked Pumpkin Penne Pasta with Caramelized Onions and Sage Crumb Topping Veganomicon's Caramelized Onion Pumpkin Penne Pasta--the "Enlightened" Version Caramelized Onions, Crunchy Topping, Creamy Filling--Healthy Deliciousness Click here to get to the web version with photos & links, if you received this post via email. Never in a million years would I have picked this recipe out of Veganomicon.

Steve Blank Steve Blank (born 1953) is a Silicon Valley serial-entrepreneur and academician who is based in Pescadero, California.[1] Blank is recognized for developing the Customer Development methodology, which launched the Lean Startup movement.[2] Blank is also the co-founder of E.piphany.[3][4] Blank has spent over thirty years within the high technology industry. Homemade Junk Food Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year.

Help HubPages Make it to SXSW! If you’re a fan of music, film, technology, and the tech scene, you probably know about SXSW, an Austin-based set of conferences and festivals that take place every March. Last year, Paul Edmondson spoke at SXSW about bringing back the love when Google hates you (remember the Panda days? I try not to), and this year we’d like to speak again, though we can’t make it without your help and support. LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.

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