Cupcakes soffici al limone - Ilovezucchero sito dedicato alla pasta di zucchero,cake design, cupcakes, cake topper! Divertiamoci a preparare questi cupcakes, morbidi e delicati, al gusto di limone...saranno dei dolcetti leggeri e divertenti per prendere un tè con gli amici! Ingredienti (x 12 cupcakes): 2 uova 150 gr di zucchero 100 gr di fecola di patate 100 gr di farina 1 tazzina di olio extravergine di oliva ½ bustina lievito per dolci 1 limone grattugiato sale Per la ghiaccia reale: 1 albume 250 gr di zucchero a velo gocce di limone Montare separatamente con una frusta elettrica (o in una planetaria) prima gli albumi a neve con un pizzico di sale e 50 gr di zucchero, poi i tuorli con lo zucchero rimanente. Aggiungiamo nei tuorli montati l’olio, la buccia di un limone grattugiata, poi la farina setacciata con il lievito e la fecola di patate anch'essa setacciata continuando a montare con le fruste. Aggiungere a questo composto gli albumi montati mescolando il tutto con un cucchiaio e non più con le fruste altrimenti l’uovo si smonterebbe, mescolando dall’alto verso il basso.
Vanilla Cupcakes Today marks my 24th year of life. Twenty-four seems like one of those unusual ages that's neither here nor there. I'm not old (though some days I may feel it), but I'm not so young anymore either. Happy birthday to me. Since becoming a baker, I've grown acquainted with a phenomenon known as The Baker's Dilemma. Family and friends tend to agree that it is not only okay for a baker to make his or her own cake, but it's encouraged. On the other hand, professional bakers seem to come to the opposite conclusion. This year my mother and sister got together to make me my favorite cake, strawberry shortcake. It took me two years to find this reliable, light, and moist vanilla cupcake recipe, but it is definitely a keeper. One Year Ago: Citrus Roasted RhubarbTwo Years Ago: Sour Cream Sugar Cookies Vanilla CupcakesAdapted slightly from Cupcake Project Yields about 16 cupcakes Preheat oven to 350 degrees F (180 degrees C).
stop motion video - cupcakes a la milly Apple Cinnamon Crumb Muffin Recipe | Apple Cinnamon Muffins Apple Cinnamon Crumb Muffins Hopefully, most of you have the day off and are still in your pajamas. Put the box of cereal and milk away, because you deserve a special breakfast on your day off. These muffins are made with whole wheat flour and all-purpose flour. If you are looking for a special breakfast treat to enjoy on your day off, make these Apple Cinnamon Crumb Muffins. Apple Cinnamon Crumb Muffins Yield: 12 regular size muffinsPrep Time: 5 minutesCook Time: 20 minutes Spiced apple muffins with a sweet and buttery cinnamon crumb topping. If you like these Apple Cinnamon Crumb Muffins, you might also like:
almond and dried raspberries Chewy Oatmeal Peanut Butter Cookies Peanut butter cookies are a great alternative to the traditional crunchy peanut butter cookie. The oatmeal in these cookies keeps them soft and chewy and delicious! **Also note that we are starting our Chillin’ for the Holidays series which includes holiday cookies all week long this week, a Show Us Your Cookies Photo Contest and RSVP for the Once A Month Mom “Show Us Your Cookies” Virtual Christmas Party! Chewy Oatmeal Peanut Butter Cookies Author/Source: Melissa @ onceamonthmeals.com Ingredients: 1 cup butter or margarine, softened1 cup packed brown sugar3/4 cup granulated sugar1 cup peanut butter2 eggs (or egg substitute)1 1/2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 cup quick cooking oats Directions: Preheat oven to 350 degrees. Freezing Directions: Allow to cool completely before transferring cookies to gallon freezer bags or freezer safe containers. Servings: 3 dozen cookies This Post will be linked at: Friday Favorites at Simply Sweet Home’sI’m Lovin’ It at Tidy Mom
cupcake stand cinnamon honey banana bread No joke, this may be the best loaf of banana bread ever made. Sometimes I buy bananas, even though I know that Chad and I won’t eat them. I do it on purpose, because I know they’ll sit there on our counter and ripen and ripen, until they’re just screaming to be made into banana bread. There are some recipes that are just better than the sum of their parts — and this banana bread is without a doubt better than bananas, honey or cinnamon on their own. In other news, I’m trying to give up caffeine this week — easier said than done, right? What do you guys think? , which is just as terrific as everyone told me it would be. Honey Vanilla Banana Bread 3 large ripe bananas, smashed 5 tbsp melted butter 3/4 cup sugar 1/4 cup honey 1 tbsp cinnamon 1 egg white 1 teaspoon vanilla 1 teaspoon baking powder Pinch of salt 1 1/2 cups of all-purpose flour Preheat the oven to 350°F. Tags: Breakfast and Brunch · food
Piña Colada Cupcakes Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious! A variation of my pineapple bliss cupcakes, using a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!! This is great for lazy bakers like me, takes less than 10 minutes to prep! You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. Piña Colada CupcakesGina's Weight Watcher Recipes Servings: 24 • Serving Size: 1 cupcake no frosting • Old Points: 2 pts • Points+: 3 ptsCalories: 93.5 • Fat: 0.8 g • Protein: 0.5 g • Carb: 20.9 g • Fiber: 0.2 g • Sugar: 12.2 g Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 ptsCalories: 153.5 • Fat: 4.1 g • Protein: 1.2 g • Carb: 27.2 g • Fiber: 1.3 g • Sugar: 16.5g Combine both ingredients in large bowl. Pineapple Coconut Cream Cheese Frosting
thick, chewy oatmeal raisin cookies I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies. My life is so hard, innit? I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be thick and chewy. Just to confuse, this is unlike other oatmeal cookie recipes on this site, the crunchier chocolate chip pecan version and the thick but shattery, salty white chocolate version. Nope, my oatmeal raisin cookies demand their own texture, and one I can’t get from those other recipes. I start with the standard recipe on every can of Quaker oats and then start making it better. And then I try not to eat them for breakfast. Thick, Chewy Oatmeal Raisin Cookies The last trick to getting a really thick, chewy cookie is to chill the dough before you bake it. This is a half recipe.
Åsas hallonfyllda chokladcupcakes med vit chokladfrosting Uppdaterad 2010-05-18 09:18. Publicerad 2010-05-16 07:43 Cupcakes: 1. Sätt ugnen på 175 grader. 2. Vispa ihop siktad kakao och hett kaffe i en skål, ställ att svalna i kylen. 3. 4. 5. Hallonfyllning: 1. 2. White Chocolate Frosting: 1. 2. 3. Spike Your Sweets: Strawberry Cheesecake Jello Shots As backyard BBQ season shifts into full swing, it’s time to start planning the perfect menu for your Memorial Day parties. Burgers and hot dogs are a staple (see: A Dozen Innovative Grills & 13 Must-Have Grilling Gadgets), but so are sweet treats and boozy bites. So how about combining both into a creative party treat? Ingredients: - 2 large containers strawberries - 1 small package of strawberry jello - 1 cup water - 8 ounces cream cheese, room temperature - 1 cup vanilla or whipped cream vodka, chilled (or regular vodka plus 1 teaspoon vanilla extract) - crushed graham crackers Carefully hull each strawberry using a strawberry huller, paring knife or grapefruit spoon. Shave off the bottom of each strawberry with a knife so that they will stand upright. In a small saucepan, heat water and add jello. Pour or spoon a little of the jello mixture into hollowed-out strawberries. When ready to serve, dip each strawberry in crushed graham crackers and place on a platter.
Muffins med jordgubbar och vit choklad På ica.se använder vi cookies för att din upplevelse av webbplatsen ska bli så bra som möjligt. Genom att fortsätta använda vår webbplats accepterar du till att cookies används.Läs mer om cookiesJag förstår! Dela med dig här Efterrätt 6 dl vetemjöl 4 tsk bakpulver 3 dl flytande margarin 3 dl socker 4 ägg 1 dl lemon curd 200 g grovhackad vit choklad 1 l halverade jordgubbar muffinsformar Close Bra att veta när du ändrar antalet portioner Detta recept är gjort för 20 muffins portioner. Sätt ugnen på 200°C.
See Brooke Cook: Peach Bellini Cupcakes Did you try these Peach Bellinis yet? If not, you should really get on that; while you are at it you will really thank yourself if you just make these cupcakes while you are at it. There's nothing wrong with sipping on a few bellinis on a beautiful Saturday morning while you whip up some of these, trust me I tried it, I called it "quality control". These are SO perfect for summer, they are sweet, light and fruity not to mention absolutely delicious. Yield: 24 cupcakes or about 48 minis Ingredients: Cupcakes:1 cup unsalted butter, room temperature 2 cups sugar 1 tsp vanilla 6 egg whites 3 cups all purpose flour 3 tsp baking powder 1/2 tsp salt 3/4 cup champagne 1/4 cup peach schnapps 1 small peach, peeled and finely diced Peachy Champagne Frosting: 3/4 cup unsalted butter, room temperature 1/2 tsp salt 4 cups powdered sugar 1/4 cup champagne 1 Tbsp milk 1 tsp peach schnapps (more to taste if needed) 1 tsp vanilla 2-3 drops red food coloring, if desired for color Directions: