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Joy of Jello » Blog Archive » Gelatin Pinwheels or Fruity Roll-Ups

Celebrate Jello Week with these yummy treats! What kid could resist them? So cute! How fun would they be in a lunch box or for a holiday or party treat! You can do them in any color for any theme: red for Valentines, red and green for Christmas, orange for Halloween, green for St. Patricks, red and blue for 4th of July etc. My kids were not in agreement as to the name of these treats. Gelatin Pinwheel/ Fruity Roll-Ups 1 (3 oz.) pkg. jello 1/2 cup water 1 1/2 cups miniature marshmallows Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Stir together water and jello powder in a glass bowl and microwave for 1 minute. Add marshmallows and return to microwave for 20-40 seconds or until marshmallows have just begun to puff. Whisk quickly until marshmallows are dissolved. Pour quickly into prepared pan and chill in fridge for 45 minutes or until well set. Remove the pan from fridge. Serve immediately or refrigerate until ready to serve. Related:  Bonbons, snacks

Food Librarian Happy St. Patrick's Day! Ice Cream Jello Mix together to dissolve:2 large packages (6 oz each) of green Jello (or any flavor)1 packet of unflavored gelatin4 cups boiling water Add:1 quart vanilla ice cream (I would use less ice cream next time)Stir til dissolved Pour:9 x 13 glass dish Refrigerate overnight, cut and serve! Happy St.

Homemade Chicken Nuggets By Lisa, on October 14th, 2010 Even before we started eating real food I always thought that homemade chicken nuggets tasted much better than what you can get at most restaurants and grocery stores. And the best part is…you can freeze the leftovers! So if you are in a rush simply pull a few pre-made nuggets out of the freezer and microwave them for 30 – 60 seconds for a quick and guilt-free dinner. In our house this is the kind of “kids’ meal” that is so good the whole family eats it together. This recipe is also fairly easy once you have the breadcrumbs made. Homemade Chicken Nuggets 1 lb local or organic boneless skinless chicken breasts1 egg1 cup whole-wheat breadcrumbs¼ cup grated parmesan cheese½ teaspoon paprika½ teaspoon garlic powderSalt and pepper to tasteCooking oil Posts may contain affiliate links.

Two Ingredient Nutella Banana Fruit Leather If you have never sampled Nutella and banana together, skip this Nutella banana fruit leather, go make a Nutella banana sandwich, understand the beauty behind this duo, and then come back and continue reading. Nutella banana fruit leather is a chewy on-the-go version of banana and Nutella that you will want to take everywhere! Going hiking? Grab some Nutella banana fruit leather! What You Don’t Need to Make Nutella Banana Fruit Leather Ripe bananas. Excalibur 3926TB Food Dehydrator, Black "Eek...I don't have a dehydrator, can I still make these?" Nutella Banana Fruit Leather Recipe This recipe is based off of the peanut butter banana fruit leather by spabettie (obviously, you should try that version as well!). Two Ingredient Nutella Banana Fruit Leather Ingredients 4 small bananas or 3 large bananas (If bananas aren't overripe/almost brown, microwave them for 45 seconds) 1/4 cup Nutella Instructions Blend bananas and Nutella until smooth and liquidy. Notes

Recette : Des chips maison dans votre four à micro-ondes ! – Le Blog Cuisine Que ce soit seul devant la télé, pour un apéritif entre amis, un pique-nique ou finalement, à n’importe quel moment de la journée, nous pouvons avoir envie / besoin de chips. Mais… les chips que l’on peut trouver dans les rayons de nos supermarchés ne sont pas forcément les meilleures (trop d’huile, trop de sel), autant les faire à la maison ! En plus d’avoir de bonnes chips faites maison (c’est la classe de dire aux amis « c’est moi qui l’ai fait! Ingrédients : Des pommes de terre (bio si possible, vous pourrez garder la peau)De l’huileDes épices Matériel : Une rape OU un économe OU une mandolineUn saladierUn four à micro-ondesUne assiette qui passe au four à micro-ondes C’est très très simple. Lavez vos pommes de terre. De mon côté, je la garde, elle donne un côté plus rustique aux chips. Coupez vos pommes de terre en fines rondelles, à la rape ou à l’économe, ou à la mandoline si vous en avez une. Faites chauffer les rondelles pendant 5 minutes au four à micro-ondes à pleine puissance.

Sweet Potato Souffle When I think of Thanksgiving dinner, I immediately think about my beloved Sweet Potato Soufflé. We have never missed a year together (except for this year because I’m going to the beach, so I decided to make it a couple of weeks early and I’ve been savoring the left-overs all week). Maybe it’s not technically a soufflé but if given the choice between a sweet potato soufflé and a sweet potato casserole… soufflé. casserole. soufflé. casserole. I’ll let you decide. (I had to ask my French-speaking husband how to get that cool “é” in there. Have I ever told you how sexy he is?) Start with an amazingly healthy vegetable. I like to roast my sweet potatoes in the oven instead of boiling them. Then you’ll mash them up and add the rest of the ingredients to the filling: butter, salt, brown sugar, eggs and evaporated milk. I almost don’t have words for this topping. Sprinkle it on top of the sweet potato mixture and cook at 350°F for about 25 minutes. Ingredients Instructions Like This Post?

Tomato, Zucchini and Fontina Frittata Recipe When you're trying keep a meal on the light side and cleanup to a minimum, frittata, the Italian version of an omelette, fits the bill perfectly. You can put just about anything you want in a frittata ~ ham or bacon, asparagus, leeks, artichokes, roasted peppers, etc. This is our favorite meatless combination - delicious, easy to prepare and suitable for brunch or a late night dinner. 1 tablespoon extra virgin olive oil1/4 cup onion, chopped1 clove garlic, very finely chopped1 medium zucchini, cut into 1/4-inch cubes1/2 cup red bell pepper, cut into 1/4-inch cubes1 medium tomato, peeled, seeded and cut into 1/4-inch cubes7 eggs, lightly beaten1/2 cup fontina cheese, cut into 1/4-inch cubesSalt and freshly ground black pepper Preheat the oven to 375°. Heat the olive oil in an ovenproof nonstick skillet over a medium heat (we find an 8-inch diameter pan works well). Add the onion, garlic, zucchini and bell pepper and sauté until soft and lightly browned, 6 to 8 minutes. Makes 4 servings

Homemade fruit leather Today’s post from Rachel just screams back to school to me. Fruit roll ups were one of the few “normal” kid snacks my mom actually bought for us. I might’ve been that kid with whole wheat sandwiches, fruit as “dessert” and carrot sticks on the side but occasionally, I did get fruit roll ups. Those were the days I didn’t have to hide my totally uncool lunch from friends and sit in the corner. Ok, slight exaggeration but carrot sticks were embarrassing. Seriously. Rachel is a mom of three and her oldest just started kindergarten this year. Happy snacking! Hi! So while she’s away… I really wanted to play and be naughty. This is my third fruit leather to date and I can pretty much guarantee that there will be many more varieties to come. But okay… one day my bananas were going bad. Strawberry banana fruit leather Total time Author: Baked by Rachel Recipe type: fruit leather, snacks Serves: 2 sheets Ingredients 1¼C strawberries, hulled and chopped in half⅓C sugar¼C water2 bananas Instructions

Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

29 Amazing Vegan Ice Cream Recipes Bonbon au caramel et chocolat {cadeau gourmand} - la gourmandise est un joli défaut On fini la semaine avec des petit bonbons au caramel et chocolat que j'ai offert à ma soeur et quelle a kiffé grave comme on dit!!! Comme souvent je m'en faisait tout une montagne mais, grâce à Christophe Felder et à sa bible, j'y suis arrivée les doigts dans le nez, trop facile et trop trop gourmand, allez on s'y met!! Pour un petit sachet de bonbons 65g de chocolat au lait (ou noir selon les gouts) 100g de crème liquide 3 cuil à café de miel 100g de sucre 1 petite pincée de fleur de sel Cassez le chocolat en morceaux, mettez-le dans une casserole avec la crème et le miel. Mélangez avec une spatule en bois et portez à ébullition, toujours à feu moyen et laissez cuire ainsi pendant 10 minutes. Pour vérifier la cuisson, prélevez un peu de caramel avec une petite cuillère plongez-la dans de l'eau glacée (eau froide + quelques glaçons). Pour finir ajoutez la fleur de sel, mélangez et versez le tout dans un petit plat carré chemisé avec du film alimentaire.

2 minute Chocolate and Salted Caramel Mug Cake Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes1 mug cake in a regular sized coffee mug. Salted Caramel Mug Cake What you’ll need: {makes 1 mug cake} 4 tablespoons all purpose flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. 2. 3. If you want more Mug Cake Recipes Check out: 10 TASTY MUG CAKES in MINUTES 15 sinfully sweet dessert recipes in a jar 41 copycat recipes from your fave fast food joints 20 salads hearty enough for tonight’s dinner 10 ways to eat pizza for breakfast 20 fun recipes for your kid’s next sleepover

The 34 Simple Two-Ingredient Recipes Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. CHOCOLATE CARAMELS I love homemade caramels and make them every year, but I recently found this recipe and was excited to see if this variation was equally delicious. It is! These caramels are soft and chewy and taste like caramel, but with the added yumminess of chocolate too! Chocolate Caramels 1 cup sugar 3/4 cup light corn syrup 2 ounces unsweetened chocolate, broken into small pieces 1 1/2 cups heavy whipping cream, divided Line an 8X8 pan with foil and grease the foil with butter. Immediately pour the mixture into the prepared pan and let stand until firm - about 5 hours or overnight.

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