Tarta z serem feta, szpinakiem i pieczarkami | Lazy in the Kitchen Wszystko zaczęło się od tego żółto – czerwonego pomidora, a raczej od jego niesamowitego, prawdziwego zapachu. Aby nie był taki sam, dokupiłam mu kilku kolegów, różnej postury oraz maści, nie przejmując się zbytnio ich urodą, bo przecież liczy się to, co jest w środku. Kto jak kto, ale TE POMIDORY MAJĄ BARDZO BOGATE WNĘTRZE. Tarta z serem feta, szpinakiem i pieczarkami porcja dla 4 – 6 osób porcja gotowego ciasta francuskiego ( najlepiej w formie okrągłego placka )500 g pieczarek200 g świeżego szpinaku200 g sera feta30 g masła3 ząbki czosnku1 średnia cebula2 łyżki oliwy150 ml śmietany 20 %20 “przekrętów” młynka pieprzu1/2 łyżeczki soliFormę na tartę wyłóż ciastem francuskim. Sałatka z pomidorów i rukoli 2 – 3 pomidoryduża garść młodej rukoli ( w zamian może być jakakolwiek inna sałata )płaska łyżka octu z czerwonego winapieprz i sól Pomidory sparz wrzątkiem, obierz ze skórki i pokrój na kawałki. Przepis na tartę z książeczki ” Quiches & Pizzas” Editions Soumillion Dodaj do ulubionych:
Salted Caramel Cookie Cups « eASYbAKED Salty meets sweet in these crunchy pretzel cookie cups dipped in chocolate and filled with creamy caramel. 2 cups of crushed pretzel rods1 tube of refrigerated sugar cookie dough6 ounces (1/2 bag) of Wilton Dark Candy Cocoa Melts32 Kraft caramels (unwrapped)1/2c. butter1 (14 oz.) can of sweetened condensed milk. Using your hands, knead 1 cup of pretzel crumbs into cookie dough.Form into 12 balls and place into a greased muffin tin.Bake at 350 degrees for 16 minutes. Remove from oven and press centers into a cup using a mini-tart shaper or the end of a wooden spoon. Allow these to cool completely. When cool, gently run a knife around edges and remove from pan.Melt candy melts in the microwave in 30 second increments until smooth.Dip top edges of cup into melted chocolate and then into remaining crushed pretzels. To make caramel sauce: place unwrapped caramels, butter and sweetened condensed milk into a saucepan and heat until completely melted. Spoon caramel into hardened cups. Like this:
santa hat brownies « daisy's world Aren’t these Santa Hat Brownies just so cute? Thanks to Erica’s Sweet Tooth for the inspiration. I was looking for a fun and simple holiday treat and I ran across a recipe on her website. They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8-X 8-inch pan and bake for 22-25 minutes). You can use ready-made brownie bites or bake a pan of your favorite brownies. Update: November 17, 2013 This year, I plan to bake these Santa Hat Brownies and other holiday treats to give as gifts to friends and co-workers. Note: I have been paying for Picmonkey’s monthly Royale Plan for the past year. Santa Hat Brownies Yields 12-16 brownies Ingredients: 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below) To assemble, pipe a ring of vanilla buttercream on top of each brownie.
Moist Chocolate Chip Banana Bread Long time readers know I’m a little hooked on baking for breakfast. I love it all but breads are one of my favorites as it works great for really any time of day and freezes well. One of our very favorite muffins are banana chocolate chip so I thought it was about time I try it in bread form. This recipe is moist, flavorful and I dare you to eat a single slice in one sitting! Ingredients 1 cup sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 cup mashed bananas (approximately 2-3) 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup milk chocolate chips Directions Cream sugar and butter in large mixing bowl. Pour batter into greased 9-in.x 5-in. x 3-in. loaf pan or mini loaf pan.
Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce It’s fall! Summer was great, but it’s time for something new. I’m not sure what it is about the fall air, but it makes me feel adventurous. So guess what we’re going to make today? Homemade ravioli! Skinny Baked Broccoli Macaroni and Cheese Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid friendly, vegetarian and comfort food at it's finest. I first made this back in 2011, and it has since been very popular. Last week I made it again and updated the photos, I forgot just how good this is! It's perfect if you're craving macaroni and cheese but don't want to waste a days worth of calories in one meal. When I first made this, I used a Mexican blend of cheese, because it was all I had on hand, but since I've been making it with a sharp reduced-fat Cheddar such as 50% less-fat Cabot, in my opinion this is better with a sharp cheddar to really let the cheesy flavors stand out. To speed things up, I used pre-cut fresh broccoli. Skinny Baked Broccoli Macaroni and CheeseSkinnytaste.com Servings: 8 • Serving Size: 1 cup • Old Points: 6 pts • Points+: 8 ptsCalories: 314.9 • Fat: 9.8 g • Protein: 17.7 g • Carb: 44.3 g • Fiber: 6.3 g • Sugar: 4 gSodium: 215.7 (without salt) Ingredients:
Brownie eggshell Brownie en cáscara de huevo No hace falta que os diga que me gusta bromear. Ya os conté las bromas que les gastábamos a los porteros en la residencia universitaria. Allí también hacíamos otra travesura con los servilleteros, esos que son de plástico rojo y vas sacando unas servilletas de papel transparente que ni limpian ni nada… Pues los desmontábamos y escribíamos mensajes en las servilletas: “Te estamos vigilando”, “Sabemos lo que hiciste”, y cosas así… Luego volvíamos a montar los servilleteros, y nos sentábamos a jugar al mus y a esperar a las “víctimas”… Era un poema ver las caras de la gente cuando sacaba las servilletas con mensaje! Como muchas de las ideas que se me ocurren, resulta que ya se le había ocurrido a alguien antes, y al hacer una búsqueda en google encontré muchos ejemplos de bizcochos horneados en cáscara de huevo. Ya está a la venta mi libro “Las recetas de la felicidad” con un montón de recetas inéditas! Puedes ver en vídeo cómo preparo esta receta aquí {Brownie}
Web's Tastiest: Pancakes Recipes Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Spending time in the kitchen as a family, whipping up something absolutely decadent and definitely too sweet, is the stuff that memories are made of. Cinnamon Roll Pancakes Cinnamon rolls are fantastic all on their own, so infusing them with pancake goodness is a recipe for a heavenly morning. Lemon Blueberry Pancakes Lemon and blueberry are about as perfect a pair as Sunday morning and pancakes. Apple Pancakes An apple a day will keep the dentist away, so when you shred them and throw them into a pancake batter, you’re really making a healthy choice. Nutella Pancakes Need we say more? Apple Cider Doughnut Pancakes Forget leaves and pumpkin spiced lattes, nothing says fall like apple cider doughnuts. Cake Batter Pancakes Red Velvet Pancakes
Lo que hay que comer en primavera >> El Comidista Lujuria fresona. / AINHOA GOMÀ Hay un montón de cosas en el mundo que me suben la tensión, el azúcar, la urea y en general las ansias de impartir justicia por mi cuenta: la gente que da de comer a las palomas, el debate político de La Noria, los falsos heterosexuales del anuncio de Loewe... Ahora bien, en mi furia siempre habrá un gran espacio para el olvido generalizado a las temporadas de los alimentos. Es decir, esa especie de estupidez colectiva que nos invade cuando compramos melones en enero, naranjas en julio y cerezas en noviembre aunque sean más caras, no sepan a nada y resulten insostenibles para el medio ambiente. ¿Cuál es la causa de este disparate? Las fresas -o mejor dicho, los fresones, porque las fresas se extinguieron en casi toda España hace años- cada vez llegan antes a las tiendas, y a este paso las vamos a acabar comiendo en Navidad. Sí, yo también detestaba las habas, con su tamaño descomunal y su horrenda piel grisácea dura como un cartílago.
Bacon Guacamole Grilled Cheese Sandwich A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture. Like all grilled cheese sandwiches this one is pretty easy to make though you want to try to remember to pull the guacamole out of the fridge early so that it can come up to room temperature before adding it to the sandwich. Does this grilled cheese sandwich look good? Bacon Guacamole Grilled Cheese Sandwich Servings: makes 1 sandwich Printable Recipe Directions
Buffalo Chicken Bites Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite! These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. One of Andrew’s favorite tailgating staples are hot wings dipped in blue cheese dressing. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. Ingredients: Directions: Preheat oven to 350˚F. Recipe Note: If freezing place the dipped and uncooked chicken balls onto a parchment lined baking sheet and freeze for 15 to 20 minutes. Week One: Pizza Pretzel Bites Week Two: Slow Roasted Pulled Pork Leave a Comment