Super Bowl Recipe Week: Mini Corn Dog Muffins The original Mini Corn Dog Muffins! A fun and unique snack recipe for any special or ordinary occasion! Are you ready for some footballllll food?! :) Unless you’ve been living under a rock, you’re probably aware that the Super Bowl is this weekend. Although a couple of days ago I did make the mistake of asking Ben what day of the week it was being played on. Smacks forehead. Hearty, one-sided chuckles ensued. Always up for a good theme week, I thought I’d share a few nibbles and bites over the next couple of days that are not only great for the big game this weekend, but would also be a hit at any party or get-together during the year. I’m kicking things off (pun intended) with a sweet & savory bite that’s sure to score big points (…) with any crowd – Mini Corn Dog Muffins. These poppable, sweet and crispy cornbread bites with salty, all-beef hot dogs taste exactly like a state fair corn dog in a teeny-tiny package! Start the Mini Corn Dog Muffins by making the cornbread batter. And bake.
Cheesy, Bacon and Green Onion Dip ♥ Pint-sized Treasures April 14, 2014 By: Alison No Comments Our family loves a great dip recipe. Crab dips, dessert dips and especially cheesy dips! Dips are lots of fun for a family night, party or just for a large gathering. Some people prefer to bake their dips, but I just throw all my ingredients in a pot, turn on the stove and enjoy the bubbly cheesiness in just a few minutes. I love the green onions in this dip. Did I mention this recipe has bacon in it? So for your next party or super-fun family night, try this cheesy dip. Without further adieu, here is the amazing, cheesy bacon dip you are drooling over. Cheesy Bacon Onion Dip Ingredients: 8 ounces cream cheese, softened 2 cups sour cream 1/2 cup cooked bacon that has been drained and chopped 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1 cup green onion, chopped dash salt milk (optional for thinning) Directions: Blend cream cheese and sour cream with mixer until smooth.
Sausage Biscuit Bites - Football Friday It's tailgating time again! We are making these Sausage Biscuits Bites for the game this weekend. We've made these several times; they are SO good! You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them. I was worried that these biscuit bites would be greasy, but they weren't. I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits - that might make a difference. Sausage Biscuit Bites(Printable Recipe) 2 (10 count) cans flaky biscuits (Grands Jr) 1 lb sausage (Tennessee Pride) 2 cups shredded cheddar cheese Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Place sausage-cheese ball in each biscuit cup.
Buffalo Chicken Dip Welcome to Unsophisticook! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. It's that time of year: the kids are back in school, the days are alternating between blazingly hot and downright cool... and football is back on TV! I'm not really in to pro football, but I could watch college football all day long -- and that's typically exactly what we do on Saturdays during the fall. Our whole family looks forward to our Saturday game day get togethers with friends all week, and we have a number of recipes that we like to rotate through for snacks while we're cheering on the Buckeyes. I started with the buffalo chicken dip recipe from Frank's RedHot and tweaked it to make it more like the buffalo dip that we often order as an appetizer at our favorite local bar and grill. Ingredients: Instructions: Preheat oven to 350 degrees. Copyright Unsophisticook 2010-13.
Jenna's Journey: Chicken Roll Ups I have a great, easy and delicious new recipe to share with you! One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. First, I boiled 2 chicken breasts. Meanwhile, I let a block of cream cheese thaw out. I mixed the cream cheese with 1 1/2 cups of cheddar and 1 cup of Monterey jack and some salt and pepper. Once the chicken was cooked, Chris shredded it for me with his hands of steel, and we mixed it into the cheese mixture. Then I put the mixture on big, buttery, flakey crescent rolls. And rolled them up. Finally, bake them at 350 for 20-25 minutes! 1 pkg cream cheese (8oz)1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents)2 shredded, cooked chicken breasts1.5 C grated chedder cheese 1 C grated Monterey Jack1/4 t salt1/4 t pepperbread crumbs1/4 stick melted butter
Recipe for Bacon Cheese Dip at Life Of all the things that will be on our Super Bowl Party table from the chicken wings to the hot dogs to the jalapeno bites, I must say that the thing I am looking forward too the most is the dips. I’ve said it before and I’ll say it again, I love dips. Whether creamy, spicy, hot or cold, you will generally find me standing directly in front of them with chip in hand ready to scoop up all of the goodness. This love of dips means that I could not possibly let Super Bowl week pass without sharing a dip recipe with you. So I present to you this Bacon Cheese dip with cream cheese, cheddar cheese, bacon, sour cream and green onions. I must warn you: this dip is thick.
Cream Cheese Sausage Balls - Football Friday Sausage balls are a classic tailgating treat. It doesn't matter what time the game is, sausage balls are always welcomed at the tailgate! We've tried lots of different recipes over the years and finally found our "go-to" recipe. These are by far the best sausage balls we've ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. Cream Cheese Sausage Balls(Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Sausage balls may be frozen uncooked.
Roasted Cauliflower and Aged White Cheddar Dip I have really been into cauliflower lately and in particular I have been enjoying a lot of bowls of the roasted cauliflower and aged white cheddar soup which have been keeping me warm on these cold winter days. With the big game coming up I have had snacks on my mind a lot and one of my favourite snacks for for any kind of party has to be hot melted cheese dips like the spinach and artichoke dip. The other day while I was enjoying a bowl of the roasted cauliflower and aged white cheddar soup I was thinking about dips and I had a crazy idea, why not combine the two ideas and make a hot melted cheesy cauliflower dip? Serve with garlic rubbed crostini, crackers or veggies for your dipping pleasure. You can't go wrong with a hot melted cheese dip for any party! While I was writing the recipe for the roasted cauliflower and aged white cheddar dip I thought of several other add ins for the dip including things like roasted mushrooms or bacon and caramelized onions. Does this look good?
Steak fingers with jalapeno cream gravy “You’re not a fan of ‘Friday Night Lights? I can’t believe it!’” said a Texan friend to me, shaking her head. Then there was my native New Yorker friend who said, “‘Friday Night Lights’ has made me fall in love with Texas. Tell me again why you don’t watch it?” Finally, my dad threw his hat into the discussion. It soon became clear to me that by not watching “Friday Night Lights,” I’d been missing out on something important. Now, I’m only halfway into the first season but this show set in the fictional town of Dillon, Texas has the power of making me laugh, cheer and cry—sometimes all at the same time. Take the Alamo Freeze—the ice cream and hamburger place on the show that is a fictional stand-in for a Dairy Queen. Now, when you go to a Dairy Queen you may order an ice-cream cone dipped in crackling, crisp chocolate, a thick Blizzard milkshake chock full of goodies or a cheeseburger, both juicy and fat. Eleanor gave me a funny look. Steak fingers as home cooking?
Buffalo Chicken Dip This Buffalo Chicken Dip? Pure man-bait. Walk into a room with it, and guys will look at you like you just took your top off. It’s just the thing to take to a Super Bowl party. But I’ve seen ladies who wouldn’t touch a Buffalo wing attack this stuff like starving lions chasing an antelope on Mutual of Omaha’s Wild Kingdom. I totally understand. I’m not a big fan of Buffalo wings – something about that mountain of wittle bones gives me the cweeps – but this dip is different. Damn, it’s good. I always tell myself I’m just going to taste it before a party, but one chip turns into three and then a handful. It’s warm. Just shred a couple of cooked chicken breasts, and mix them with melted cream cheese, blue cheese dressing and Frank’s hot sauce. You can make it with low-fat ingredients. And you can eat it without having to stare at a plate of wittle bones.
Restaurant Style Orange Chicken Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind me him Chinese take-out, though, and I couldn’t let him down! I honestly can’t emphasize how good this orange chicken is. Your ingredients. Mix together the chicken, egg, salt, pepper, and 1 tablespoon of canola or vegetable oil, then add in 1/2 cup of cornstarch and 1/4 cup all-purpose flour. Heat enough vegetable or canola oil in a pot or a wok (about an inch deep in the pot) for about 5 minutes over high heat. Turn the heat to medium-high and fry the chicken in small batches so it cooks evenly. Remove the chicken from the oil with a slotted spoon and allow to drain on a paper towel until ready to use. In one more bowl, zest your orange. Restaurant Style Orange Chicken
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