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Livemyfood

Livemyfood

Viens Manger à la Maison Mamoijote Former Airbnb Employees Launch Gusta- Supper Club Reservation Platform How can online interactions fuel offline relationships and experiences? One increasingly popular approach- make new friends around the table, with the help of technology. Startups like Grubwithus and Spoondate make it easy to meet new people over affordable restaurant meals. Similarly, the explosion of supper clubs over the past four years underscores a growing interest in having more adventurous and deeper social experiences around food than possible at restaurants. Supper clubs are unofficial pop-up restaurants, generally organized by amateur chefs and located in people’s homes. According to the Supper Club Fan Group Ning page, there are 300+ clubs all over the world, although I’ve heard estimates in the thousands. But, how do you find these people and how do they coordinate logistics? I got a chance to speak with Carly to learn more about Gusta and their business model. Gusta Co-Founder Carly Chamberlin Danielle Gould: What was the inspiration behind Gusta? DG: How does the site work?

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