Greek Zucchini Fritters (Kolokithokeftedes) with Tzatziki With one final, massive zucchini in my crisper drawer, plentiful fresh herbs on my back porch and thoughts of my impending trip to Greece, I decided to try my hand at Kolokithokeftedes. These zucchini fritters have not usually been my favorite mezethes (small plates of tasty morsels) but after this batch, I may find myself reaching for them more often. Usually made with mint or dill, I used both. I also thickened them up a touch with some flour and panko bread crumbs. Just looking at this photo, my mouth is watering remembering the pleasing contrasts. I made this batch quite big and it was filling enough for our meal. Greek Zucchini Fritters – Kolokithokeftedes 2 medium to large zucchini coarsely grated 1/2 cup feta cheese, crumbled 4 green onions including green parts, chopped 3 Tablespoons fresh mint, finely chopped 2 Tablespoons fresh dill, finely chopped 1 large egg 1/2 cup flour 4 Tablespoons Panko bread crumbs salt olive oil Wash zucchini. Tzatziki (Cucumber Yogurt Dip)
Bento archive list (1) A list of bentos no. 1 to 30 featured so far on Just Bento. See also: The following values are indicated for each bento: Time needed: The approximate time needed to prepare the bento.Calories: The approximate calories in the bento, providing the amounts indicated are used.Type: The cuisine type.Vegan/Vegetarian/Omnivore (type of main protein used): So you can pick the ones that suit your dietary needs. (Omnivores, don’t reject the vegan options out of hand - I’m an omnivore and these are vegan bentos I enjoy eating!) Most rice-based bentos are gluten-free, but see the instructions for details. Bento no. 30: Stovetop vegetable frittata, lentil snacks, asparagus, strawberries. Bento no. 29: Eggs and spring greens. Bento no. 28: Salad bento. Bento no. 27: Cool and spicy vegan bento. Bento no. 26: Mini-burgers with tofu, spinach with sesame. Bento no. 25: Shoujin ryouri type vegan bento. Bento no. 24: Rustic bread, cheese and sautéed vegetables, fruit. Bento no. 21: Chicken teriyaki bento.
Fried Dr Pepper Ribs | Spicy Recipes Then one day, last Wednesday to be exact, I had dinner at this fantastic restaurant while traveling on business and lo and behold on the menu were Dr. Pepper ribs. Fried Dr. Pepper ribs at that. Well since my per diem was covering the expense, I proceeded to investigate this savory culinary cousin of the 7 Up pound cake, and Rice Crispy Treats. I trust that you can guess how my story ends considering the title of this recipe. This recipe is my attempt to recreate the magic and damn it, I nailed it. For the ribs and rub 2 full racks pork spare or baby back ribs, silver skin removed4 tablespoons smoked paprika1 tablespoon garlic powder1/2 teaspoon cayenne1 tablespoon ground cumin1 tablespoon coriander1 tablespoon herbs de provance2 tablespoon kosher salt1 tablespoon fresh ground black pepper1 tablespoon turbinado sugar (substitute brown sugar)1 can of Dr Pepper2 cups peanut oil For the Sauce 1. 2. 3. 4.