background preloader

Recette Galettes de Sarrasin au Saumon, Aneth, Ricotta et Gelée de Groseilles Façon Maki

Recette Galettes de Sarrasin au Saumon, Aneth, Ricotta et Gelée de Groseilles Façon Maki

California maki de foie gras à la mangue et caramel balsamique Voici les maki de Noël à base de foie gras Dupérier, de mangue et de caramel balsamique. Un trio gagnant ! Je vous conseillerai de les servir plutôt en entrée, ou en apéritif pourquoi pas. Ca m’a donné l’occasion de refaire du caramel balsamique. Je vous recommande de gouter ce foie gras qui est tout simplement merveilleux. Le riz 250g de riz japonais25cl d’eau La garniture 1 boite de foie gras Dupérier1 boite de mangue en conserve (ou une mangue fraiche)du caramel balsamique (10min de cuisson) Le vinaigre de riz 1- Versez le vinaigre de riz, le sucre et le sel dans une petite casserole. 2- Mettez sur feu moyen et mélangez jusqu’à dissolution totale du sucre et du sel. 3- Laissez refroidir à température ambiante. 1- Versez le riz dans une passoire et laissez couler de l’eau froide dessus jusqu’à ce que l’eau qui s’en écoule devienne clair. 2- Égouttez-le bien et versez-le dans une casserole (muni d’un couvercle transparent !). 3- Ajoutez l’eau. 9- Versez le riz dans un saladier. Le montage

Honey Glazed Chicken and Bacon Bites I had an idea. Actually, it was more like my three hundred and forty-sixth idea for this month and I now have the hips to show for it. No biggie, I consider it a small sacrifice for eating food that tastes this good. So I asked myself: “Would it be a really crazy idea to wrap loads of bacon around chicken strips and brush them with a spruced up honey marinade?”. See, now that’s what happens when you blog from your desolated home or kitchen (in the burbs). Anyway, it turned out nothing short of a phenomenal idea that I simply have to share here in my little corner of the www. Ingredients: 1 pound boneless chicken breasts 20 thin bacon slices 3 tbsp honey 2 tsp coarse mustard fresh lemon juice Optional: salt Directions: Cut the chicken breasts—or fillets, as we call them here—in thin strips. Note: I’m using the Dutch equivalent to bacon in this recipe. Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard. Squeeze in some lemon juice. Bacon rights all the wrongs in this world.

Roulé de viande des grisons au chèvre frais et herbes 2 possibilités pour manger ces roulés : Soit à l’apéritif sur un pique, dans ce cas coupez chaque roulé en 3. Soit en entrée avec une mâche, dans ce cas servez-en 3 par personne. J’aime particulièrement la viande des Grisons : une viande fine et délicate en saveur. La crème au chèvre frais est onctueuse en bouche. Pour 15 roulés : 200g de chèvre frais1 échalote2cs d’huile d’olive12 brins de ciboulette (+ 1 pour la déco)4 feuilles de coriandrequelques gouttes de jus de citron15 tranches de viande des grisons 1- Écrasez le chèvre frais avec l’échalote ciselée, l’huile, le jus de citron, la ciboulette et la coriandre hachées. 2- Prélevez une cuillère à café de cette crème et déposez-la en cylindre sur le bord d’un viande des grisons et roulez.

Zucchini Pizza Bites This recipe is an oldie, but goodie! I had a big zucchini that needed using up and I was sooo in the mood for these yummy (and guiltless) zucchini pizza bites!! A perfect way to use up all the zucchini in your garden and satisfy your craving for pizza in a low-carb way. I make these all the time, sometimes for lunch or as snack. Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. Zucchini Pizza Servings: 1 • Serving Size: 4 pieces • Old Points: 2 pts • Points+: 3 ptsCalories: 124.8 • Fat: 5.7 g • Protein: 8.2 g • Carb: 10.4 g • Fiber: 3.0 g Ingredients: 4 slices large zucchini 1/4" thick (or 1 medium zucchini cut on diagnal)olive oil spray (I used my Misto)salt and pepper 2 tbsp quick marinara sauce1/4 cup shredded part skim mozzarellaDirections:Cut zucchini about 1/4 inch thick. Modified slightly from Green Light Bites.

Pepperoni Pizza Puffs First Patriots game of the season was last night, and Dan was giddy with excitement. Me? Not so much. As dreamy as Tom Brady is, my favorite part of watching football is the eating. I saw this recipe for pizza puffs on FoodGawker and knew right away that I was going to have to make them. These puffs are seriously delightful, guys. Ingredients: - 3/4 cup flour - 3/4 cup milk - 1 tsp baking powder - 1 cup shredded cheese (I used Parmesan and Colby Jack) - 1 large egg - 1/2 cup green onions, chopped - 1/3 cup pepperoni, chopped/diced - Salt/pepper to taste - Italian seasoning Steps: (1) Preheat oven to 400, and grease a mini-muffin pan.> (2) In a large bowl, mix everything but the Italian seasoning.** You should get a batter that’s slightly less thick than pancake batter. (3) Scoop batter into the cups of the mini-muffin pan, about 2/3 full. For other great recipe ideas, click here.

Cheesy Bacon Ranch Pull Apart Bread Y’all are going to hate me for this. You’ll never forgive me. You’ll shun me. You’ll kick me off the internet and call me names. I don’t care, though. I deserve to be punished. You see, I made this bread. I’m sorry. In fact, let’s all just blame Jessica for this. Trust me when I tell you that this bread is addicting. Cheesy Bacon Ranch Pull Apart Bread Ingredients Cheesy Bacon Ranch Pull Apart Breadadapted from How Sweet Eats1 3/4 cups all-purpose flour1 cup whole wheat flour1 tablespoon sugar2 1/4 teaspoons instant yeast1 teaspoon salt1 packet dry ranch dressing or dip mix4 slices bacon, cooked and crumbled1/4 cup chopped chives1/3 cup milk (whole or 2%)1/4 cup butter1/4 cup water2 eggs12 ounces freshly grated sharp cheddar cheese Instructions adapted from How Sweet Eats Don’t miss a post!

Buffalo Chicken Bites Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite! These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. Ingredients: 3 cups shredded cooked chicken 1/4 to 1/2 cup hot sauce (to taste) 3 1/2 ounces cream cheese, softened 1 3/4 cups sharp shredded cheddar cheese 1/4 cup chopped green onions 1 cup all-purpose flour 4 eggs, lightly beaten 3 – 4 cups Corn Flakes cereal, crushed Directions: Preheat oven to 350˚F. Week One: Pizza Pretzel Bites Week Five: Texas Chili

Duo de gressins et sauce au parmesan Niveau Arlette ✩ Non je n’avais pas déserté, mon ordi était entre la vie et la mort… Mais ne vous inquiétez pas il va mieux ! Nous revoilà donc avec une petite recette de gressins trop facile, comme d’hab ! Bon ok il faut un minimum de patience pour rouler les gressins, mais rien de sorcier. J’ai fait deux sortes de gressins, les premiers, au basilic et parmesan, les seconds, on les appellera « nature » car il y a moins de parmesan et pas de basilic pour les casses bonbons qui n’aiment jamais rien, si vous voyez de qui je veux parler (M. Kinder par exemple pour ne pas le citer…). Bref, accompagné de la sauce au parmesan ou bien de tapenade, on se croirait en Italie… ou à la Via Roma, mon resto italien préféré (petite dédicace à ma coupine qui se reconnaîtra ! Au fait, je n’ai rien inventé, du moins pas la recette des gressins, elle vient tout droit du blog d’Eryn, que je vous conseille vivement de visiter ! Allez fini la rigolade, on passe à l’action… Similar Posts:

Hasselback Garlic Cheesy Bread Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday! Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay? First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. One hour later, I got me some purdy lookin’ dough! Punch that dough down and divide into two equal balls. Cover with plastic wrap and let it rise for 30 minutes. Hello, lover.