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Gluten-Free Pancake: Easy To Make Best Gluten-Free Pancake Recipe

Gluten-Free Pancake: Easy To Make Best Gluten-Free Pancake Recipe
When going gluten-free, what about pancakes? The secret is just Bisquick for the gluten-free pancake mix and that too can be stored in an air-tight container for later use! Its high time to try it out for a fluffy yield! Amazingly, this recipe doesn’t demand any extraordinary ingredient. So, your pantry is outright ready to encourage you for the serene delicacy. • Take a large bowl and beat the egg (or any other substitute), granulated sugar, pure vanilla extract, and the vegetable oil together. • Pour the gluten-free flour, xanthan gum, gluten-free baking powder, and salt to the liquid mixture and combine until smooth. • Then, stir in milk blending it properly. • A 1/4 cup measuring cup should be used to part out the batter, scooping and pouring it onto the greased pan. Recommended emulsifiers For busy mornings, it’s always easy to make a couple of batches of gluten-free pancakes that can be consumed later. Also Read : Are Oreos Vegan? Feels like you want to try it out today itself?

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