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Is Barley Gluten Free? Does Barley Have Gluten Or Not?

Is Barley Gluten Free? Does Barley Have Gluten Or Not?
Although barley happens to be one of the primary whole grains, you might be disappointed to know that it is not completely free from gluten which shoots a question to its nutritious value besides quantifying the risk that it poses upon those suffering from celiac disease, gluten sensitivity or intolerance. Keep reading to find out Barley is Gluten-Free or not? If you know, gluten is basically a protein found in certain grains, while people seem to be unfamiliar with the specific types of gluten available in the market. Let’s have a look one by one! The gluten found in barley is called hordein in scientific terms which comes highly concentrated from the seeds of the plant. The part known as grain is mostly used in cooking and producing foods and beverages, equivalent to gluten like in beer, malted products, barley flour, barley pearls, granola bars, cereals, soups, etc. How to identify Barley in Foods Ingredients in barley products Other Unknown Facts about barley

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