Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]
Sticky Balsamic Ribs - StumbleUpon OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc. Begin with some fresh rosemary. Finely chop 2 tablespoons worth & put it in a mixing bowl. 2 tablespoons of balsamic vinegar & 1 teaspoon of cayenne pepper {I cut back on this a bit, as I was serving this to kids}. Next, peel 8 cloves of garlic. Mince them up & add 1 teaspoon of kosher salt {right on top of the garlic}. Add this to the mixing bowl, along with a 1/2 tablespoon of kosher salt & 1/2 teaspoon pepper and stir everything up. Next, you will need 4 racks of baby back pork ribs. Preheat the oven to 425 degrees. Cover tightly with foil & roast the ribs until the meat is very tender, about 1 3/4 hours. Add 1 cup of water to the pan & using a wooden spoon, scrape up all the brown bits.
The Sifters Top 10 Homes of 2010 If you’re a regular reader of the Sifter you’re familiar with my real estate fascination. I love posting all types of homes. From the unique and interesting to the grand and opulent. Below you will find a collection of the Sifter’s Top 10 Homes from 2010. Click any picture or link to be taken to the original post, enjoy! The Biggest and Most Expensive Home Posted in 2010 This staggering 48,00 square foot mega-mansion in the Cayman Islands was listed at a jaw-dropping $59 million USD! The Best Use of Limited Space [500 sq ft] Architects Darrick Borowski and Danny Orenstein show us that it’s possible to live quite comfortably in 500 square feet (46 sq m). The Most Exotic Home Posted in 2010 Located in gorgeous Phuket, Thailand, this stunning property boasts over 8,000 square feet of interior space and over 8,500 square feet of outdoor terrace space as well! The Craziest Penthouse Posted in 2010 The Coolest Retrofit Property of 2010 It’s a 1965 Boeing 727 converted into a hotel room.
Hot Corn Dip « Gina Marie's Kitchen *If visiting from Pinterest, thank you! Please make sure to check out the rest of my blog as I have many other great recipes on here. Look for me on Pinterest and Instagram – user name @cook1864 I am also on Facebook* One of my favorite dips to make during football season is this corn dip. I got the recipe a few years ago and it’s become a staple in our house. Hot Corn Dip: 2 cups shredded chedder cheese1 cup shredded Montery Jack2 tbs chipotle peppers in adobo sauce, diced small1 small can (4oz) diced green chilies, undrained1/2 cup Mayo1/4 tsp garlic powder1 11oz can of corn, drained1 small tomato2 tbs cilantro, chopped2 tbs green onions, sliced thinPreheat oven to 350 degrees.Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Like this: Like Loading...
Spicy Oven Baked Potatoes Recipe - How to Bake Potatoes in Oven — COOKING & MEALS » MEALS — Eatwell101 Are you fed up with bland water cooked or steamed potatoes? If so, you really should read the following recipe because these baked potatoes are so easy to do. Not too fat, easy, quick to prepare … You can easily modify the selection of spices, the potatoes flavor will be very different.Update: after trying this recipe, I encourage you to check these cheesy and spicy potato wedges! Ingredients: oven baked potatoes Potatoes :)1 tablespoon oil2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)1 teaspoon paprikaA pinch of 4 spices mix (4 different varieties of pepper)Salt and pepper Cooking instructions: oven baked potatoes Preheat oven to 390°F (200°c). Clean the potatoes carefully with running water, you don’t have to peel them because skin plays a big role for the final taste! In an airtight container (or a freezer bag), put the potatoes, oil and spices. Arrange the potatoes on a baking sheet lined with parchment paper (or a good silicon baking mat, just like this one).
Picture the Recipe - StumbleUpon Movie Guide | Anime Movie Guide Movie Count: 63 Do you have feedback, questions, movie suggestions or review copy offers? You can contact us at contact@animemovieguide.com *protected email* I’ve spent more time than I care to think about watching anime movies in my life thus far. To ease the navigation of this guide, here are some anchor links to take you straight to the individual studios: Studio Ghibli | Studio Madhouse | Katsuhiro Otomo | Production I.G. | Makoto Shinkai Shinji Aramaki | Fumihiko Sori | Keiichi Hara | A-1 | Tin House | Studio 4°C | Bones | Brain’s Base Gainax | Shaft | AIT | Square Enix | Gonzo Pre-Ghibli Studio Ghibli was officially formed in 1985. Hayao Miyazaki Lupin III: Castle of Cagliostro (1979) Rupan Sansei: Kariosutoro no Shiro (ルパン三世 カリオストロの城) A random anime-series film that just so happens to have been co-written and directed by Hayao Miyazaki. Nausicaa of the Valley of the Wind (1984) Kaze no tani no Naushika (風の谷のナウシカ) Isao Takahata Gauche the Cellist (1982) Sero Hiki no Goushu (セロ弾きのゴーシュ)
A-Freaking-Mazing Artichoke Dip A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added. This one is also grain-free (the other one used flour as a thickener). Spinach artichoke dip has always been one of my favorite appetizers to order in restaurants, but I basically never order it anymore because it’s always served with chips/bread/crackers. Another great thing about this dip is that it can be made very quickly by microwaving the ingredients sort-of-separately, mixing, then broiling in the oven. You will need: 8 oz. Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned. Now you can get down to the business of eating and enjoying your delicious dip. I also think it would be great in hollowed-out Roma tomato halves or jalapeno pepper halves, possibly wrapped with bacon.
Cinnamon Roll Pancakes | RecipeGirl.com Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Fork Dorks Acupuncture Las Vegas | Dr. Fiona Kelley » The Art of Chinese Pulse Diagnosis When a doctor or nurse takes your pulse by placing two fingers on your wrist, they are assessing your heart’s health by counting the number of beats per minute and noticing if you have a regular or irregular heart rate. But in traditional Chinese medicine (TCM), pulse reading is far more complex and may uncover problems throughout the body. How it works. Each of the 12 pulses is believed to correspond with a particular organ system such as the large intestine or liver, and the different pulse qualities help the practitioner determine if there are imbalances in the flow of life energy, or qi. “Learning the art of pulse diagnosis takes years, says my friend and colleague Alex Holland, a licensed acupuncturist and author of Voices of Qi (North Atlantic Books, 2000) who teaches at the Program in Integrative Medicine.