Sticky Balsamic Ribs - StumbleUpon OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc. Begin with some fresh rosemary. Finely chop 2 tablespoons worth & put it in a mixing bowl. 2 tablespoons of balsamic vinegar & 1 teaspoon of cayenne pepper {I cut back on this a bit, as I was serving this to kids}. Next, peel 8 cloves of garlic. Mince them up & add 1 teaspoon of kosher salt {right on top of the garlic}. Add this to the mixing bowl, along with a 1/2 tablespoon of kosher salt & 1/2 teaspoon pepper and stir everything up. Next, you will need 4 racks of baby back pork ribs. Preheat the oven to 425 degrees. Cover tightly with foil & roast the ribs until the meat is very tender, about 1 3/4 hours. Add 1 cup of water to the pan & using a wooden spoon, scrape up all the brown bits.
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]
The Sifters Top 10 Homes of 2010 If you’re a regular reader of the Sifter you’re familiar with my real estate fascination. I love posting all types of homes. From the unique and interesting to the grand and opulent. Below you will find a collection of the Sifter’s Top 10 Homes from 2010. Click any picture or link to be taken to the original post, enjoy! The Biggest and Most Expensive Home Posted in 2010 This staggering 48,00 square foot mega-mansion in the Cayman Islands was listed at a jaw-dropping $59 million USD! The Best Use of Limited Space [500 sq ft] Architects Darrick Borowski and Danny Orenstein show us that it’s possible to live quite comfortably in 500 square feet (46 sq m). The Most Exotic Home Posted in 2010 Located in gorgeous Phuket, Thailand, this stunning property boasts over 8,000 square feet of interior space and over 8,500 square feet of outdoor terrace space as well! The Craziest Penthouse Posted in 2010 The Coolest Retrofit Property of 2010 It’s a 1965 Boeing 727 converted into a hotel room.
Fork Dorks Spicy Oven Baked Potatoes Recipe - How to Bake Potatoes in Oven — COOKING & MEALS » MEALS — Eatwell101 Are you fed up with bland water cooked or steamed potatoes? If so, you really should read the following recipe because these baked potatoes are so easy to do. Not too fat, easy, quick to prepare … You can easily modify the selection of spices, the potatoes flavor will be very different.Update: after trying this recipe, I encourage you to check these cheesy and spicy potato wedges! Ingredients: oven baked potatoes Potatoes :)1 tablespoon oil2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)1 teaspoon paprikaA pinch of 4 spices mix (4 different varieties of pepper)Salt and pepper Cooking instructions: oven baked potatoes Preheat oven to 390°F (200°c). Clean the potatoes carefully with running water, you don’t have to peel them because skin plays a big role for the final taste! In an airtight container (or a freezer bag), put the potatoes, oil and spices. Arrange the potatoes on a baking sheet lined with parchment paper (or a good silicon baking mat, just like this one).
Movie Guide | Anime Movie Guide Movie Count: 63 Do you have feedback, questions, movie suggestions or review copy offers? You can contact us at contact@animemovieguide.com *protected email* I’ve spent more time than I care to think about watching anime movies in my life thus far. To ease the navigation of this guide, here are some anchor links to take you straight to the individual studios: Studio Ghibli | Studio Madhouse | Katsuhiro Otomo | Production I.G. | Makoto Shinkai Shinji Aramaki | Fumihiko Sori | Keiichi Hara | A-1 | Tin House | Studio 4°C | Bones | Brain’s Base Gainax | Shaft | AIT | Square Enix | Gonzo Pre-Ghibli Studio Ghibli was officially formed in 1985. Hayao Miyazaki Lupin III: Castle of Cagliostro (1979) Rupan Sansei: Kariosutoro no Shiro (ルパン三世 カリオストロの城) A random anime-series film that just so happens to have been co-written and directed by Hayao Miyazaki. Nausicaa of the Valley of the Wind (1984) Kaze no tani no Naushika (風の谷のナウシカ) Isao Takahata Gauche the Cellist (1982) Sero Hiki no Goushu (セロ弾きのゴーシュ)
yummy dirt Cinnamon Roll Pancakes | RecipeGirl.com Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Acupuncture Las Vegas | Dr. Fiona Kelley » The Art of Chinese Pulse Diagnosis When a doctor or nurse takes your pulse by placing two fingers on your wrist, they are assessing your heart’s health by counting the number of beats per minute and noticing if you have a regular or irregular heart rate. But in traditional Chinese medicine (TCM), pulse reading is far more complex and may uncover problems throughout the body. How it works. Each of the 12 pulses is believed to correspond with a particular organ system such as the large intestine or liver, and the different pulse qualities help the practitioner determine if there are imbalances in the flow of life energy, or qi. “Learning the art of pulse diagnosis takes years, says my friend and colleague Alex Holland, a licensed acupuncturist and author of Voices of Qi (North Atlantic Books, 2000) who teaches at the Program in Integrative Medicine.
Romancing the Stove - StumbleUpon The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: