Boulettes de riz au thon fromage frais et sésame

Popcorn chicken Popcorn Chicken by Ingrid Beer This crunchy popcorn chicken is baked rather than fried, and comes complete with a homemade dipping sauce—it's a healthy take on a fun finger food! Category: AppetizerCuisine: American Yield: Serves 4 Nutrition Info: 353 calories (with 2 tablespoons of dipping sauce) Riz à l'orange In Trinidad and Tobago they say “Don’t pick fruits after 6 p.m., the tree is sleeping.” I’m not exactly sure what the tree would do to retaliate if you interrupt its sleep … but I do know that when I don’t get my sleep, I’m not only gruffy, but I can’ t focus on anything. I’m so tired that my work suffers. Fruits de mer frits à la sauce cocktail Prep 15 minCook 40 minServes four as a starter This marie rose sauce is made with seriously charred chillies and tomatoes, and a whole garlic head. They give it a particular depth that I love, and you can use it with all kinds of cooked vegetables and meats. The seafood cocktail also works perfectly fine without it, though; you can also serve the cocktail with a commercial tomato or chilli sauce.

Avocado chicken salad In a large bowl, combine the chicken, avocado, mayonnaise, Dijon mustard, lime juice, sugar, scallions, dill and parsley, stirring until well mixed. Taste and season the chicken salad with salt and pepper then serve immediately or store, covered, in the fridge. In a large bowl, combine the chicken, avocado, mayonnaise, Dijon mustard, lime juice, sugar, scallions, dill and parsley, stirring until well mixed. Taste and season the chicken salad with salt and pepper then serve immediately or store, covered, in the fridge. In a large bowl, combine the chicken, avocado, mayonnaise, Dijon mustard, lime juice, sugar, scallions, dill and parsley, stirring until well mixed. Taste and season the chicken salad with salt and pepper then serve immediately or store, covered, in the fridge.

Mini-calzones à la ricotta et pepperoni Hands down, I would have to say that some of my fondest memories of a fun time cooking in my kitchen are those that include my son, in his younger years, helping me out in some way. Whether I gave him the simple yet important task of simultaneously stirring and keeping an eye on the contents of a pot or pan while those ingredients caramelized or sauteed; whether I asked him to add a pinch or two of a few different seasonings or spices of his choosing to a simmering dish; or whether I asked him to add a spoonful of filling to something we would then “press-n-seal” together and bake off, those precious moments of working side by side together on a little meal are utterly priceless to me, and absolutely unforgettable. Finding simple snack preparations whose flavors are enticing to the youngsters in our lives is an engaging way to get them excited about participating in the kitchen, the heart of a home. Taste what's good and pass it on. Ingrid

Kashmiri Pulao Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…! This dish comes from one of the most beautiful places in India… Kashmir! It is the coldest place in India; neighbors to the Greater Himalayas, land of snowcapped mountains, lakes and green forests. The unexplainable natural beauty of Kashmir gifted the land with the beautiful title, “Paradise on Earth”.

Chèvres frits What's missing from the final cut of this recipe scene was the charming shepherd, Lionel's version of fried cheese. Lionel crowded the cheese in a pan and didn't get the oil hot enough, resulting in an unattractive mush of cheesy oil. James just had to make it look like I was cooking on my own. I urge you to learn from Lionel's mistake and make sure your oil is hot and you only fry a few pieces of cheese at a time. Wraps de laitue à la salade de pois chiches I had high hopes of getting these vegetarian chickpea salad wraps on the blog in time for Memorial Day picnicking. But then I arrived in Porto, had my first glass of vinho verde, followed by a very un-vegetarian pile of freshly cut jamon, and all of a sudden a week had flown by. Forgive me, I did what I could under the circumstances. Which was close to nothing involving a computer. The four days I spent in Lisbon after my friend’s magical Portuguese wedding in the north was the first stretch of time since Charlie and I started dating that I explored a foreign city all by myself.

Raviolis croustillants au parmesan et aux herbes Switch up the average weeknight with these Oven Toasted Garlic Herb Cheese Ravioli. Cheese ravioli coated in garlic and parmesan herbed breadcrumbs, and oven bake until golden and toasted. Serve these crispy, cheesy bites with spicy warmed marinara sauce for the perfect easy appetizer to make from now through the holiday season. There never seems to be enough of these bites…so bake up a double batch and enjoy with family and friends. Switching it up yet again today and serving up something new, fun, and very delicious. Everyone, say hello to our new favorite appetizer of the season…oven toasted garlic herb cheese ravioli!

Biriyani de crevettes Rice, Prawns & Exotic Spices… layered with Caramelized Onions, Saffron and Fresh Herbs… Mouth Watering and Delicious! An Indian Delicacy – Biriyani…!!! The name “Biryani” is said to have been derived from the Persian Language, and History has many great stories to say about its origin.

Falafels assyriens What we already know, and what I’m testing So anyway, we know that raw soaked chickpeas are essential for good falafel, and we know that baking soda helps them get that desired fluffy texture. Plenty of people have proven that using science and traditional practices. So I didn’t bother testing whether you can make falafel from canned chickpeas, or whether baking soda solution works better than plain old water, since we already know those answers (you definitely can’t, and it sure does!). Torsades cheddar bacon Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twists…the holiday appetizer that everyone asks for…year after year. They’re quick, easy, and everyone loves these sweet and savory twists. Flaky puff pastry twisted up with cheese, wrapped in salty bacon, then tossed in a rosemary brown sugar. Bake these twists in the oven until the bacon is crisp and “candied”.