Food Extrusion Market Size, Share, Trends, and Forecast to 2026| MarketsandMarkets 1 INTRODUCTION (Page No. - 25) 1.1 OBJECTIVES OF THE STUDY 1.2 MARKET DEFINITION 1.3 MARKET SCOPE FIGURE 1 MARKET SEGMENTATION 1.3.1 INCLUSIONS AND EXCLUSIONS FIGURE 2 FOOD EXTRUSION: GEOGRAPHIC SEGMENTATION 1.3.2 PERIODIZATION CONSIDERED 1.4 CURRENCY CONSIDERED TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2020 1.5 UNIT CONSIDERED 1.6 STAKEHOLDERS 1.7 SUMMARY OF CHANGES 3 EXECUTIVE SUMMARY (Page No. - 48) FIGURE 16 SAVORY SNACKS SEGMENT TO DOMINATE THE GLOBAL MARKET THROUGH 2026 IN TERMS OF VALUE FIGURE 17 TWIN SCREW EXTRUDERS SEGMENT TO DOMINATE THE FOOD EXTRUSION EQUIPMENT MARKET THROUGH 2026 IN TERMS OF VALUE FIGURE 18 FOOD EXTRUSION EQUIPMENT MARKET, BY PROCESS, 2021 VS. 2026 FIGURE 19 EUROPE TO DOMINATE THE GLOBAL MARKET IN 2020 IN TERMS OF VALUE 13 APPENDIX (Page No. - 237) 13.1 DISCUSSION GUIDE 13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 13.3 AVAILABLE CUSTOMIZATIONS 13.4 RELATED REPORTS 13.5 AUTHOR DETAILS
Food Coating Market by Ingredient Type, Application, Region - 2023 | COVID-19 Impact on Food Coating Market MarketsandMarkets: The food coating ingredients market is estimated at USD 3.6 billion in 2023 and is projected to reach USD 4.9 billion by 2028, at a CAGR of 6.2% from 2023 to 2028. The food coating equipment market is estimated at USD 5.7 billion in 2023 and is projected to reach USD 7.7 billion by 2028, at a CAGR of 6.3% from 2023 to 2028. The elemental function of coating food is to protect the food from spoilage; but, over the past few decades, food coating has developed an entirely new definition in industrial food processing. To know about the assumptions considered for the study, Request for Free Sample Report To know about the assumptions considered for the study, download the pdf brochure Drivers: Rising consumption of processed food to propel the market The increasing demand for convenient and time-saving food options, driven by the fast-paced and busy lifestyles of consumers in urban areas, has resulted in a significant market for food coating ingredients and equipment. By form
Food Packaging Market by Material, Application - 2019 Table of Contents 1 Introduction (Page No. - 14) 1.1 Objectives of the Study 1.2 Report Description 1.3 Markets Covered 1.4 Stakeholders 1.5 Market Scope 2 Research Methodology (Page No. - 17) 2.1 Market Size Estimation 2.2 Market Breakdown & Data Triangulation 2.3 Market Share Estimation 2.3.1 Key Data Taken From Secondary Sources 2.3.2 Key Data from Primary Sources 2.3.3 Assumptions 7 Food Packaging Market, By Material (Page No. - 47) 7.1 Introduction 7.2 Paper & Board 7.3 Rigid Plastic 7.4 Flexible Plastic 7.5 Glass 7.6 Metal 7.7 Other Packaging Material 7.8 North America 7.9 Europe 7.10 Asia-Pacific 7.11 Rest of The World 8 Market By Type (Page No. - 57) 8.1 Introduction 8.2 Rigid Packaging 8.3 Flexible Packaging 8.4 Semi-Rigid Packaging 8.5 North America 8.6 Europe 8.7 Asia-Pacific 8.8 Rest of the World
Food Encapsulation Market Global Outlook, Trends, and Forecast to 2026 | MarketsandMarkets 1 INTRODUCTION (Page No. - 32) 2 RESEARCH METHODOLOGY (Page No. - 40) 2.1.1.1 Key data from secondary sources 2.1.2.1 Key data from primary sources 2.1.2.2 Key industry insights 2.1.2.3 Breakdown of primary interviews 3 EXECUTIVE SUMMARY (Page No. - 51) 4 PREMIUM INSIGHTS (Page No. - 57) 5 MARKET OVERVIEW (Page No. - 60) 5.3.2.1 Increase in consumption of nutritional convenience and functional foods 5.3.2.2 Innovative food encapsulation technologies enhance market penetration 5.3.3.1 More inclination toward traditional preservation methods over encapsulation techniques 5.3.3.2 High costs of food products using encapsulated ingredients 5.3.4.1 Development of enhanced techniques for food encapsulation to bridge various gaps in food industry 5.3.4.1.1 Reducing capsule size and increasing bioavailability 5.3.4.1.2 Multicomponent delivery system 5.3.4.2 Government support and improving economic conditions in developing nations 5.3.5.1 Poor stability of microencapsulated ingredients in varying atmosphere
Feed Acidifiers Market, Size, Share, Growth, Trends, and Forecast - 2023 Table of Contents 1 Introduction (Page No. - 18) 1.1 Objectives of the Study 1.2 Market Definition 1.3 Study Scope 1.3.1 Markets Covered 1.3.2 Geographic Segmentation 1.4 Periodization Considered 1.5 Currency Considered 1.6 Units Considered 1.7 Stakeholders 2 Research Methodology (Page No. - 23) 2.1 Research Data 2.1.1 Secondary Data 2.1.1.1 Key Data From Secondary Sources 2.1.2 Primary Data 2.1.2.1 Key Data From Primary Sources 2.1.2.2 Key Industry Insights 2.1.2.3 Breakdown of Primaries 2.2 Market Size Estimation 2.3 Data Triangulation 2.4 Research Assumptions & Limitations 2.4.1 Research Assumptions 2.4.2 Research Limitations 3 Executive Summary (Page No. - 33) 4 Premium Insights (Page No. - 38) 4.1 Attractive Opportunities in this Market 4.2 Market For Feed Acidifiers, By Key Country 4.3 Asia Pacific: Market For Feed Acidifiers, By Type & Key Country 4.4 Feed Acidifiers Market, By Form & Region 4.5 Market For Feed Acidifiers, By Livestock & Region
Lactic Acid & Polylactic Acid Market by Application, Geography - 2020 [230 Pages Report] The global lactic acid market size is estimated to be valued at USD 1.6 billion in 2023 and is projected to reach USD 2.8 billion by 2028, recording a CAGR of 12.4%, in terms of value. The global polylactic acid market size is estimated to be valued at USD 1.3 billion in 2020 and is projected to reach USD 2.9 billion by 2028, recording a CAGR of 17.7%, in terms of value. The overall production of polymers worldwide was reportedly around 9 billion tonnes in 2021, as per the estimates provided by the scientific article “.Poly(lactic Acid): A Versatile Biobased Polymer for the Future with Multifunctional Properties—From Monomer Synthesis, Polymerization Techniques and Molecular Weight Increase to PLA Applications”, published in 2021. Only 9–10% of these plastics are recycled and repurposed, and only 12% are burned. The majority (78–79%) end up in the environment (oceans, lakes, rivers, and landfills). Drivers: Rise in demand for alternative environment-friendly resources
Grain Alcohol Market Global Outlook, Trends, and Forecast to 2026 | MarketsandMarkets 1 INTRODUCTION (Page No. - 19) 1.1 OBJECTIVES OF THE STUDY 1.2 MARKET DEFINITION 1.3 STUDY SCOPE FIGURE 1 MARKET SEGMENTATION 1.3.1 INCLUSIONS AND EXCLUSIONS 1.4 REGIONS COVERED 1.5 PERIODIZATION CONSIDERED 1.6 CURRENCY CONSIDERED TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017-2020 1.7 VOLUME UNITS CONSIDERED 1.8 STAKEHOLDERS 1.9 SUMMARY OF CHANGES 3 EXECUTIVE SUMMARY (Page No. - 38) TABLE 2 MARKET SNAPSHOT, 2021 VS. 2026 FIGURE 9 IMPACT OF COVID-19 ON THE GRAIN ALCOHOL MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION) FIGURE 10 MARKET SIZE FOR GRAIN ALCOHOL, BY TYPE, 2021 VS. 2026 (USD MILLION) FIGURE 11 MARKET SIZE FOR GRAIN ALCOHOL, BY APPLICATION, 2021 VS. 2026 (USD MILLION) FIGURE 12 MARKET SIZE FOR GRAIN ALCOHOL, BY SOURCE, 2021 VS. 2026 (USD MILLION) FIGURE 13 GRAIN ALCOHOL MARKET SHARE (VALUE), BY REGION, 2021 10 GRAIN ALCOHOL MARKET, BY FUNCTIONALITY (Page No. - 83) 10.1 PRESERVATIVES 10.2 COLORING/FLAVORING AGENTS 10.3 COATINGS 10.4 OTHER FUNCTIONALITIES
Food Inclusions Market Analysis | Industry Size, Share, Growth, Trends, & Forecasts - 2023 1 INTRODUCTION (Page No. - 31) 1.1 STUDY OBJECTIVES 1.2 MARKET DEFINITION 1.3 STUDY SCOPE FIGURE 1 MARKET SEGMENTATION FIGURE 2 REGIONAL SEGMENTATION 1.4 PERIOD CONSIDERED 1.5 CURRENCY CONSIDERED TABLE 1 USD EXCHANGE RATES, 2018–2021 1.6 INCLUSIONS AND EXCLUSIONS 1.7 STAKEHOLDERS 1.8 LIMITATIONS 1.9 SUMMARY OF CHANGES 2 RESEARCH METHODOLOGY (Page No. - 37) 2.1 RESEARCH DATA FIGURE 3 FOOD INCLUSIONS MARKET: RESEARCH DESIGN 2.1.1 SECONDARY DATA 2.1.1.1 Key data from secondary sources 2.1.2 PRIMARY DATA 2.1.2.1 Primary interviews with experts 2.1.2.2 List of key primary interview participants 2.1.2.3 Key data from primary sources 2.1.2.4 Breakdown of primary interviews 2.1.2.5 Key primary insights 2.2 MARKET SIZE ESTIMATION FIGURE 4 APPROACH ONE - BOTTOM-UP (BASED ON APPLICATION, BY REGION) FIGURE 5 APPROACH TWO- TOP-DOWN (BASED ON GLOBAL MARKET) 2.3 DATA TRIANGULATION FIGURE 6 DATA TRIANGULATION 2.4 RESEARCH ASSUMPTIONS
Slaughtering Equipment Market by Type, Livestock, Automation, Process Type and Region - 2023 Table of Contents 1 Introduction (Page No. - 14) 1.1 Objectives of the Study 1.2 Market Definition 1.3 Market Scope 1.3.1 Periodization Considered 1.4 Currency 1.5 Stakeholders 2 Research Methodology (Page No. - 18) 2.1 Research Data 2.1.1 Secondary Data 2.1.2 Primary Data 2.1.2.1 Breakdown of Primaries 2.2 Market Size Estimation 2.2.1 Bottom-Up Approach 2.2.2 Top-Down Approach 2.3 Data Triangulation 2.4 Research Assumptions & Limitations 2.4.1 Assumptions 2.4.2 Limitations 3 Executive Summary (Page No. - 26) 4 Premium Insights (Page No. - 31) 4.1 Attractive Opportunities in the Market 4.2 Market Size For Slaughtering Equipment, By Type, 2018 vs 2023 4.3 Market Size For Slaughtering Equipment, By Automation, 2017 4.4 Market Share, By Livestock, 2018 vs 2023 4.5 Market For Slaughtering Equipment, By Process Type 4.6 North America: Slaughtering Equipment Market, By Type & Country List of Tables (73 Tables) List of Figures (34 Figures) Table of Contents List of Tables (73 Tables)
Trace Minerals in Feed Market by Type, Livestock, Region - Global Forecast to 2025 CHICAGO, Oct. 9, 2020 /PRNewswire/ -- According to the new market research report "Trace Minerals In Feed Market by Type (Iron, Zinc, Manganese, Copper, Cobalt, Chromium, Other Types), Livestock , Chelate Type (Amino Acids, Proteinates, Polysaccharides, Other Chelate Types), Form, And Region – Global Forecast To 2025", published by MarketsandMarkets™, the global Trace Minerals In Feed Market size is estimated to be valued at USD 472 million in 2020 and is expected to reach a value of USD 608 million by 2025, growing at a CAGR of 5.2% during the forecast period. Factors such as the rise in production of compound feed, and the increase in the importance of protein-rich diets among consumers across the globe opened new avenues for trace minerals in feed market. The major feed producing countries in the world include China, the US, Brazil, Mexico, Spain, India, and Russia. Download PDF Brochure: 113 – Tables 58 – Figures 240 – Pages