How does your cupcake tattoo go? | All Things Cupcake By applecupcake on July 7th, 2010 . Filed under: Tattoos . Is it pink and pretty or evil and foreboding? It surprises me how much variation we see in the different styles and takes we receive on the cupcake when it becomes art. Melissa (right) had her Tattoo sleeve designed by Dana Tyrell in Santa Rosa at Inky Cells Tattoo Co. and says that her inspiration was her sweet and loving daughter Denae. On the right, Lori from Liberty Tattoo has sent us this darker style cupcake which comes complete with skull, bones and a cherry! Where as Miss Ronda (below) from Rocking Rolling Pin has been a long time lover of cupcakes and tattoos, owning her own cupcake business in February this year. As you can see, this group really explores the diversity of what you can do with a cupcake tattoo, I really like the idea here of incorporating the spatula and whisk of Miss Ronda’s!
pwilletts Chocolate Therapy Peggy Porschen knows how to make a Christmas cookie…or two! « Cakes, bakes & cookies Look what just arrived for my Christmas tree shoot for tomorrow! Two bags of Peggy Porschen goodies. To say I was excited was an understatement. Amongst all the boxes of Christmas trees, fairy lights and mountains of baubles sit these two pretty bags. I couldn’t resist having a quick peek at what was inside. You can only buy the cookies in the Parlour, unfortunately they aren’t sold on line so you’ll have to make your own. Luckily, Peggy does sell the cutters. Visit to see all the other gorgeous gifts ideas and cookie cutters they sell as well as the classes you can take. Like this: Like Loading...
Chocolate and Cakes, Easy Chocolate Recipes and Great Cake Decorating Ideas bakerella.com gimme some oven Petits sablés scintillants Mardi 20 novembre 2012 2 20 /11 /Nov /2012 08:50 Voici encore une petite idée de sablés pour les fêtes de fin d'année. Ils ont beaucoup plu à l'anniversaire de ma fille........."Tous ce qui brille!!!!!". Vous pouvez les proposer en simple sablé ou comme pour les médailles olympiques, les perforer pour les utiliser comme déco, dans un arbre gourmand. La poudre scintillante et la poudre or, viennent du site Sweetly Cake, mais depuis ce WE, le site est en dérangement. Pour 25 sablés Préparation : 1 heure Cuisson : 15 minutes Ingrédients : 100 g de beurre 1 pincée de sel 45 g de sucre glace 20 g de sucre 20 g de poudre d'amandes 1 œuf 170 g de farine 1 cuil. à café d'extrait de vanille 150 g de pâte à sucre blanche Pour la colle alimentaire : du sucre glace + 1 cc de blanc d'œuf De la poudre scintillante blancheici Mélangez la farine, les sucres, la poudre d'amande, le sel et l'extrait de vanille. Laissez reposer la pâte 30 minutes minimum au frais enveloppée dans du film alimentaire. Sablés scintillants
Welcome! Welcome to the home of the The Daring Bakers! This is the site that lists all active members of the incredible baking group known as The Daring Bakers. To give you just a bit of a history lesson, the idea for the The Daring Bakers was born in November of 2006 when Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves by baking pretzels for the very first time using the same recipe. Having enjoyed that experience tremendously, they decided to try it again in December, this time choosing to bake biscotti. As the months went by, their baking group continued to grow, until it was finally decided that this "little baking group" had to have a name. A constantly growing group has meant a few growing pains here and there. The answer is this blog.
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