Sallys Baking Addiction Reese's Peanut Butter White Chocolate Bark. - Sallys Baking Addiction Easy white chocolate bark filled with a creamy peanut butter filling. You know how I feel about peanut butter and chocolate. I mean, chocolate without peanut butter is like a shoe with no laces. Pennies with no faces. Sentenceswithnospaces. Bark is a miraculously lazy way to create a candy bar. Today’s “recipe” happened in about 10 minutes. The white chocolate layers are pretty self explanatory. The slightly salty peanut butter layer keeps the bark from being sickeningly sweet. The topping? I eat peanut butter on my peanut butter. The little candies on top provided a nice crunch to the otherwise soft and creamy bark. Considering how much time this “recipe” did NOT take, one bite of this bark and you’ll wonder how it’s not illegal. Ingredients: Directions: Line a 9x13 baking pan with parchment paper. *If using white chocolate chips, melt with 1 teaspoon shortening so the chocolate is smooth and easy to spread. © Sally’s Baking Addiction. More white chocolate recipes for you:
Baked Sweet and Sour Chicken with Fried Rice I have a DELICIOUS recipe for you all! I am so excited to share this one. I found this on Mels Kitchen Cafe about a year ago. My family and I LOVE this dish! It has such a great flavor. Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Start by preheating your oven to 325 degrees. Below is the greatness you will get when it's all cooked: Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok.
Root Beer Pulled Pork Crockpot Recipe! | BubbleCrumb This is a delicious and easy way to feed the crew without slaving over the stove! The secret ingredient is ROOT BEER!! Yum! What a great combo, pork and root beer! For those of you who do not eat pork, I think chicken thighs would be very good too! To make this Pulled Pork Recipe, you will need the following ingredients: 1 pork roast 1 (12oz) can or bottle of root beer Place the pork in a crock pot. Add the root beer. Cook on low for 6-8 hours. Pull pork with fork(s) or chop. Add your favorite BBQ sauce and mix until it has enough sauce for your taste! I like to add a little of the cooking liquid to the bun, you could also butter and grill. Enjoy!
Sallys Baking Addiction Soft Gingersnaps with Butterscotch Chips. - Sallys Baking Addiction Super soft and chewy gingersnap molasses cookies stuffed with butterscotch chips. A holiday favorite! Creamy, buttery, and smooth, butterscotch has been one of my favorite flavors since I was little. Poured over ice cream and overloaded into oatmeal cookies are the best ways to eat it – I can literally never turn down a butterscotch dessert! And today my previous #1 cookie on the blog, Oatmeal Scotchies, is meeting its match. Anyway. I’ve been on a mission to find the perfect gingersnap recipe for ages. My mom’s homemade gingersnap cookies are beyond perfection. These are theeee most perfect, soft and pillowy gingersnaps. The dough is made from your typical cookie dough suspects: butter, brown sugar, baking soda, and flour. Use dark brown sugar in this recipe. We’re getting a double dose of molasses in today’s cookies. I prefer dark molasses over blackstrap molasses- which is the darkest variety. Sometimes gingersnap cookies are made with shortening, sometimes they are made with butter.
Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta Ingredients Makes 4 servings 1 tbsp extra-virgin olive oil, once around the pan in a slow stream 1 tbsp butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 32 oz can crushed tomatoes Coarse salt and pepper 16 oz pasta, such as penne rigate 1/2 cup heavy cream 20 leaves fresh basil, shredded or torn Crusty bread, for passing Directions Heat a large skillet over moderate heat. While the sauce simmers, cook the pasta in salted boiling water until cooked to al dente (with a bite to it). Stir the cream into the sauce. Recipe | Easy and Creamy White Chicken Enchiladas Let me preface this recipe with this …. I’ve never experienced Mexican food outside of Taco Bell. That’s a sad fact right there. What I can tell you is this …. these are freaking delicious. Below you’ll find all the steps I took to make this dish, minus the sauce which you can make from the recipe at the bottom. Easy and Creamy White Chicken Enchiladas Author: Cat Davis Type: Main Dish Serves: 6-8 Ingredients 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles ¼ teaspoon ground black pepper ¼ teaspoon sea salt Instructions Preheat oven to 350 degrees F.
Pecan Pie Bark | Wishes and Dishes This Pecan Pie Bark is so incredibly good and it just can’t get any easier to make. This is the perfect creative dessert recipe for the holidays. Make several batches because it disappears so fast! I seriously have one of the most talented food bloggers guest posting for me today while I’m off gallivanting in the beautiful Caribbean for a family vacation with Mr. Wishes’ family. The awesome and hilarious Hayley from Domestic Rebel has become a great “bloggie” friend to me and I’m borderline obsessed with her blog. She is a master in the kitchen and her creative, original (and sometimes CRAZY…in a good way) recipes along with her beautiful photos are such a huge inspiration. My name’s Hayley and I blog over at The Domestic Rebel! Since I traveled to New York for the first time this past March, I have fallen head over heels, hopelessly in loveeeee with the State. I figure I will get along with her, Mr. Seriously, the pictures don’t do this bark justice. Ingredients Instructions
Baked Lasagne : Recipes, Menus, Meal Ideas, Food, and Cooking tips | Yea Recipes 1 lb Of lean ground beef, or. -Italian sausage. 3 tb of olive oil. 1 lg Onion, chopped (to make 1. -cup). 1 lg Red or green bell pepper. -(finely chopped). 2 lg Garlic cloves, minced. 28 oz Italian plum tomatoes. 6 oz Can tomato paste. 1/3 c of water. 1 1/2 ts Dried basil. 1 ts of oregano. 1 ts Sugar (optional). Salt. 1/4 ts Freshly ground pepper. 1 Bay leaf, broken in half. 15 oz Fresh ricotta. 4 c Grated mozzarella cheese. 1/4 c Freshly grated Parmesan. -cheese. 1 Egg. 1/2 ts Salt. 8 Lasagne noodles (about 6. -oz.). 1 tb Olive oil. 1/4 c Freshly grated mozzarella. Take away the sausage casings and crumble your sausage. stirring often to break up the meat. Remove meat and set aside. onion, garlic and bell pepper and cook over medium heat, stirring occasionally, about 5 to 8 minutes or until onion is tender. Stir in the reserved meat, tomato puree, tomato paste, water, basil, oregano, sugar, 3/4 teaspoon salt, 1/4 teaspoon pepper and bay leaf and bring to boil. /2 to 5 cups of sauce). continues to boil. sauce.
Peach Cobbler Serve cobbler with vanilla ice cream or lightly sweetened whipped cream. 1 stick (8 tablespoons) butter 1 1/2 cups all-purpose flour 1 1/2 cups sugar, plus 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 teaspoon almond extract, divided 2 pounds peaches, peeled and sliced (about 4 cups) Adjust oven rack to lower middle position and heat oven to 350 degrees. Put butter in a 13- by 9-inch baking pan; set in oven to melt. Meanwhile, whisk flour, 1 1/2 cups of sugar, baking powder, and salt in small bowl.
Sallys Baking Addiction Skinny Peanut Butter Swirl Brownies. - Sallys Baking Addiction A healthier option for peanut butter brownies. Super fudgy brownies made without white flour, butter or oil! Oh my word. I honestly think I am dreaming because today not only am I bringing you the fudgiest, richest, softest, chewiest brownie I have EVER eaten, I am bringing you a fudgy, rich, soft, chewy, and SKINNY brownie swirled with my one true love (sorry, Kevin): peanut butter. Skinny & brownie in the same title is a tad ironic, but I am telling you friends… you are not dreaming. As I begin to train for the Baltimore half marathon coming up in 4 months (anyone else out there running that? Most brownie recipes call for loads of butter or oil, white flour, excessive amounts of sugar, and 3+ eggs. In fact, these brownies are so rich and fudgy that someone even told me they tasted like straight up chocolate/peanut butter FUDGE! My recipe has white sugar, but you could easily use 1/2 cup of honey instead. So today, here is your recipe for what may the BEST brownie you’ll ever taste.
Cream Cheese Sausage Pinwheels! These are super yummie! I am not real sure where the recipe came from, but they are pretty easy to prepare and great to take with you to work to share with co-workers... they will thank you! These are also a big hit at baby showers... or just for your husband on a Saturday morning- because you love him (my husband ate about 3/4 of these... and I let him... because I love him!) Cream Cheese Sausage Pinwheels 1 Roll Breakfast Sausage 1 Tube Pillsbury Crescent Rolls 1 Pkg Softened Cream Cheese Brown sausage and drain. In a large bowl, combine cooked sausage with softened cream cheese. Remove crescent roll dough from packaging do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn'toooze out of the cracks! Spread the cream cheese mixture over the dough in a thin even layer. Cut in about 1/4" sections and lay on baking sheet.
Apple Pie Bars Any day is a good day for apple pie, right? To me apple pie isn’t just a Fall and Thanksgiving dessert, I want apple pie all through out the year. Why have such a good thing only once a year? Ingredients 2 cups all-purpose flour 1/2 tsp salt 12 Tbsp salted butter, cold and diced into cubes 1/4 cup +2 Tbsp buttermilk, chilled 1 egg yolk 2 1/4 lbs granny smith apples (about 6 medium apples) 2 1/2 Tbsp orange juice 1 tsp vanilla extract 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/3 cup packed light-brown sugar 1 1/4 tsp cinnamon 1/4 tsp nutmeg 1 egg white 1 1/2 Tbsp Raw Turbinado sugar 1/4 tsp cinnamon Vanilla Glaze 1 cup powdered sugar 2 Tbsp half and half (milk could be substituted) 1/2 tsp vanilla extract Directions Preheat oven to 350 degrees. Combine all ingredients in a small mixing bowl, whisk until smooth.
Sallys Baking Addiction Salted Caramel Dark Chocolate Cookies. - Sallys Baking Addiction Decadent dark chocolate cookies stuffed with caramel and topped with sea salt. Totally worth every bite! When Nestlé Toll House approached me last month to be apart of their Dark Pinspirations Sweepstakes, I nearly fell off my chair! Update: My cookies won the contest! I call them my $5,000 cookies. Making them is so easy. The chocolate cookie recipe is quite simple and standard. I love those Dark Chocolate Morsels and have been using them left and right in my recent recipes. To make the chocolate cookies, start with some room temperature butter. Of course, putting the butter out on the counter 2 hours ahead of time is foolproof , but sometimes I can’t think ahead! Beat the butter in the mixing bowl with a stand or hand mixer for about 20 seconds on medium speed before adding any sugar. Add 1 egg and 1 teaspoon of vanilla. I like to sift the dry ingredients together. Once your dry ingredients are thoroughly mixed, add them slowly to the wet ingredients. Now comes the fun part! Ingredients: