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Mountain UltraLight: Make Your Own Backpacking Meals!

Mountain UltraLight: Make Your Own Backpacking Meals!
My 14 day John Muir Trail thru-hike with my son is just a few weeks away, so I've been busy preparing 28 days worth of backpacking food for us. Making your own is not that difficult, less expensive, and much lighter than buying those individually packaged meals. Are you up for the task? A healthy hot breakfast is pretty easy. My favorite is couscous, dry milk, dried cranberries, chopped almonds and cashews. 15 1/2 ounces yields 2,240 calories, or seven 320 calorie breakfasts. Add some variety by replacing the couscous with rolled oats, which is a bit heavier but also very nutritious. Now for some dinners. I may have gone a little crazy with this stuff, but did I mention that I absolutely love it? ...4 huge cans of crushed tomatoes... ...8 white onions, finely chopped... ...all in two giant pots with lots of garlic, basil, black pepper, and whatever else you love! Then into the dehydrator on parchment paper. You want it to be dry so it will break apart, not like fruit leather.

http://www.mountainultralight.com/2011/07/make-your-own-backpacking-meals.html

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Best Backpacking Menu Avoid the Junk food rut with a two person, seven day Backpacking Menu! Backpacking! Chicken Curry over Brown Rice, First Day Backpacking Menu Dinner Chicken Curry Over Brown Rice Ingredients: one cup tropical fruit trail mix, 1/4 package Golden Curry Sauce, 1/2 tablespoon clarified butter or margarine or 2 tablespoons olive oil, one cup instant brown rice, crushed 1/2 tablespoon chopped crystallized ginger, one cube chicken boullion, 1/4 cup freeze dried peas, one tablespoon onion flakes, 1/3 cup sliced dried mushrooms, and one seven ounce foil pouch of chicken in water. Tropical Fruit Trail Mix

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