100 Calorie Pack | The Simple Delights Even though I have had some rough egg experiences lately…the century egg, and little birdie fetus…I have not given up on one of my favorite foods. While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that! The other morning, we had our friend Zach and one of his friends over for breakfast. Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny. Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Hey, like this post? Tags: Breakfast, eggs, healthy.
Compose by Ouyang Xi, He Binbin, Zeng Li & Li Bo & Yanko Design - StumbleUpon Compose Music All High Tech Like Have you ever caught yourself whistling a made up tune and thought to yourself, “hey this could be a hit song!” Those moments of inspiration are fleeting but with the Compose concept, you can compose anywhere. The pen acts as a mic you sing into. Designer: Ouyang Xi, He Binbin, Zeng Li & Li Bo
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Musics 50 Favorite Albums of 2011 : NPR - StumbleUpon Skinny Baked Mozzarella Sticks Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven! Skinny Baked Mozzarella SticksSkinnytaste.comServings: 12 • Serving Size: 2 pieces • Old Points: 1 pts • Points+: 2 pts*Calories: 86.8* • Fat: 4.8 g • Protein: 7.4 g • Carb: 3.5 g • Fiber: 0.2 g • Sugar: 0.2Sodium: 168.6 Ingredients: Cut cheese in half to give you 24 pieces.
Quesadillas Recipe This is what I've been making for lunch lately. My five-minute lunch. Literally. I thought it would make sense to share it, in part, because it's ridiculous how often I make it. It's occurring to me that you might not know what unda-style means. The best part about this style of quesadilla is that you can skip the cheese-fest. This recipe makes a single quesadilla, feel free to scale it depending on how many you'd like to make. zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt 2 heaping tablespoons capers small splash of olive oil 1 small egg 1 corn tortilla, room temperature a bit of freshly shaved Parmesan chopped fresh chives or marjoram Whisk the lemon zest, yogurt, and a pinch of salt together in a small bowl. Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium-high heat in a small splash of oil until browned and crinkly. Beat the egg and a pinch of salt in a small bowl. Serves 1.
Skinny Mashed Potatoes Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery. ***BEST MOCK mashed potatoes I have ever had! What you will need: 1 head of cauliflower 1 tablespoon of cream cheese1/4 cup grated Parmesan cheese1/2 teaspoon of minced garlic1/2 teaspoon of salt5 or so dashes of pepperChives for garnish Directions:Wash and cut cauliflower into small pieces. These were seriously unbelievable!
The 23 Genius Ways To Use An Ice Cube Tray There is so many uses for the ice cube tray, athat you cannot just simply write it down. You never should use it just for ice, because, you are missing so much chances to make something new, and trilling. Since the summer is slowly coming, there are a lot way you can use ice tray and make the perfect snack maybe, or even a delicious desert. So, if you like some new ideas in your kitchen, you will love these food tips for sure then. Here are some uses for ice cube tray that you might not know. source
Pasta Caprese Pasta Salad 7/12/13 Wild Mushroom Papardelle 5/10/13 Brussels Sprout Mac ‘n Cheese 5/5/13 Pumpkin & Ricotta Stuffed Shells 2/14/13 Spinach and Garlic Spaghetti with Pecorino 1/10/13 Roasted Tomato Penne with Goat Cheese 9/16/12 Fresh Corn Ravioli with Herb Cream Sauce 7/24/12 Fettucine al Pesto Genovese 8/16/11 Red-Wine Spaghetti with Broccoli 5/13/11 Spaghetti with Fresh Soppressata 2/24/11 Multi-Grain Pasta with Lamb and Butternut Squash 2/19/11 Lasagne Bolognese 10/31/10 Shell Pasta with Garlic Scape Pesto, Bacon, and Black Eyed Peas 7/7/10 Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs 6/9/10 Risotto Style Pasta with Goat Cheese and Sun Dried Tomato 5/1/10 Spaghetti with Italian Sausage and Olives 4/4/10 Spaghetti with Artichokes and Pancetta 3/30/10 Favorite Tomato and Olive Penne 2/19/10 Spaghetti with Pancetta and Brussels Sprouts 1/19/10 Tortellini with Balsamic Brown Butter 12/9/09 Pumpkin Ravioli 10/25/09
How to Make Crêpes Without a Crêperie A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. While the dream of leaving and exploring was there, the reality was and is that I remain fully rooted in the Midwest.In college I was a single parent. To the eggs and milk, add in flour, melted butter and a bit of salt. When it’s time to cook, heat a pan with rounded edges over medium-high heat. Cook the crêpe for 30 seconds or so. Slide the crêpes into a flat pile and let them cool a bit while you repeat the process and make more crêpes. And that’s it. If you’re wondering, no, I still have not been to France, nor have I ventured to Australia. 5 eggs 1 1/2 cups milk 1 cup water 2 cups flour 6 tablespoons melted butter 1/4 teaspoon salt extra butter for fryingIn a blender combine eggs, milk, water, flour and melted butter.