Nutella stuffed Chocolate Chip Cookies Thursday, September 22, 2011 Nutella stuffed Chocolate Chip Cookies I can’t believe it took me this long to make these cookies. I’ve made so many variations of nutella cookies and stuffed chocolate chip cookies. But it wasn’t until now that I thought to make a chocolate chip cookie stuffed with nutella filling. I’ve pretty much made every variation possible leading up to these cookies. When I made nutella chocolate chip cookies previously, one of the problems I had was that the nutella flavor got lost in the cookies. I absolutely loved the nutella lava cookies I made a few months back. PrintSave Nutella stuffed chocolate chip cookies Ingredients:2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup butter 2/3 cup sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla 1 cup chocolate chips 1/2 cup nutellaDirections:1.
Trading, Profit and Loss Account (TPLA) - Guernsey Basic Pro Forma Trading, Profit & Loss Account - An Explanatory Guide Introduction If you are self employed you will need to provide accounts of your business in support of your Personal Income Tax Return. This basic Trading, Profit and Loss Account ("TPLA") is designed to help business owners who are sole traders, but who do not use the professional services of an accountant or firm of accountants to prepare tax returns and accounts. If the annual turnover (see below) of your business, however, is below £15000 and this is not the first year or the first accounting period of your business, you may choose instead to use the 3 Line Account ('3LA') which may be found on our website. Keeping of records There are regulations in place which require all taxpayers, and that obviously includes those in business, to keep, maintain and retain records for income tax purposes. General notes for the user Only the yellow boxes may be completed. What is meant by turnover/gross takings/sales/receipts/income?
Make an Edible Candy Bowl | Dollar Store Mom - Frugal Fun - Crafts for Kids Today’s post is a lesson in improvisation. Why? Well, this project was INTENDED to be a candy tray, a fancy version of something I saw done flawlessly at Tutto Bella. Now, if I was a crafting perfectionist, or blogging perfectionist, or if I’d had two more cups of coffee today, maybe I’d've tried a second time to make my vision work…but I’m not, I’m not, and I didn’t. Supplies: candy canes- $1 for twelveold fashioned hard candies- $1starlight mints- $1 for a bag, I used just one for this particular project Unwrap the candy canes and starlight mint and arrange on a baking sheet lined with wax paper or parchment paper. Bake at 350 for 8-10 minutes, but watch it closely the whole time!! Then I realized it was still quite hot and pretty pliable, so I quickly grabbed a bowl, turned it upside down and placed the whole thing on top.
Oreo and Peanut Butter Brownie Cakes - StumbleUpon So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com
Nutella lava brownies Sunday, June 19, 2011 What is better than nutella lava cookies ? How about nutella lava brownies. Imagine fudgy chewy brownies, with nutella. These came out just as good as I hoped and were a big hit with the family. I made the brownies in muffin molds so that each one could hold a surprise of nutella inside. These brownies are so easy to put together and would be a perfect quick treat to bring to a party. Nutella lava brownies Author: Kirbie’s Cravings Prep time: 15 mins Cook time: 20 mins Total time: 35 mins One box of your favorite brownie mix Nutella Mix brownie according to instructions. Preheat oven to 350 F. Bake about 20 minutes. Let muffins cool for about 5 minutes,and then use a plastic knife around the edges to loosen and remove brownies.
Business & Office - Promotional Products | IGO-POST Printing on promotional office items Office items with a logo can be used for promotional purposes among customers, students, trainees and fair attendees. If you want to stand out at fairs or if you want to organise a customer's day, inexpensive office items, such as post-its, memo holders or letter-openers, are the perfect, practical giveaway. Have office accessories printed in the colours of your logo and your corporate identity will be the leitmotiv in your company. Leave a lasting impression with your luxurious corporate gifts Many business gifts and office accessories make for highly suitable corporate gifts.
Deep-Dish Chocolate Chip Cookie for One By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!), they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not? I’m sorry. Now let’s get to this deep-dish cookie. Jenny from Picky Palate recently posted a recipe for a microwavable chocolate chip cookie made in a ramekin that looked so unbelievably delicious I had to make my own (slightly healthier) version. I cut out half of the sugar, subbed in whole wheat pastry flour, and used grain-sweetened chocolate chips (which have less sugar than semi-sweet chips). Now I’m under no delusion that even my version is healthy.
lollies - a little ART CANT HURT - StumbleUpon a perfect rainy day thing to do! the colors make any day better! how to make LOLLIESyou will need: jolly ranchers, candy sticks, parchment paper, foil & a cookie sheet 1) lay a piece of foil on cookie sheet. cover foil with a piece of parchment paper.2) unwrap candies and place side by side on parchment paper in your choice of color & flavor combinations. use three candies together for extra large lollies, and only two candies together for regular lollies.3) heat candies in oven for about 5 minutes at 200 degrees. keep a close eye on the candies and take them out as soon as they've barely melted together. if you leave them in too long they will melt too much and you won't be able to put a stick into the lollie. alter the cook time accordingly.4) carefully take cookie sheet out of oven. immediately lay candy sticks into place on melted candies. slowly twirl in melted candy to coat the stick and so it will hold in the lollie. they're hot!
Easiest Nutella Cookies Tuesday, January 29, 2013 Easiest Nutella Cookies These are the easiest Nutella cookies I’ve ever made. And they are good. Yup, less than 5 minutes to make the dough and 10 minutes in the oven and then they are ready to go. This recipe is going in the top of my pile of cookie recipes. When these came out of the oven, I was so excited. I didn’t even let them finish cooling, which actually is the best time to eat them anyway, since the chocolate chips are still melty and the cookies still warm. I came across this recipe for an easy Nutella cookie on Cannella Vita. I adapted the recipe further, playing a little bit with the ingredients and cutting down significantly on the preparation time. PrintSave Easiest Fudgy Nutella Cookies Yield: 12 Ingredients:1/2 cup + 1 tbsp all purpose flour 1 large egg 1 cup of Nutella 1/2 cup semisweet chocolate chipsDirections:1.
Lilyshop Mar 14 2012 Chocolate Peanut Butter Pretzels Ahhhhh I need to stop with the Pinterest. Yes, another late night Pinterest search yields this yummy peanut buttery-chocolately find. Chocolate Dipped Peanut Butter Pretzel Bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 3/4 cup powdered sugar (maybe more) 3/4 cup brown sugar Pretzels 1 bag milk chocolate chips (for melting) 1/2 bag mini semi-sweet chocolate chips for the "look" Directions 1. 2. 3. Original recipe adapted from the lovely blog: Two Tiny Kitchens. Let us know what you think in the comments below!
Pumpkin Chocolate Chip Cookies I don't like pumpkin foods. It all started when I had my first taste of pumpkin pie and then had the stomach flu the next day. But last Thanksgiving I was in charge of the desserts. Ingredients: 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips In a medium bowl, combine pumpkin, sugar, vegetable oil, and egg. Combine the flour mixture to pumpkin mixture. Drop spoonfuls onto a greased cookies sheet. And enjoy!