My Butter Tart Recipe - The Kitchen Magpie

This post may contain affiliate links. See my privacy policy for details. How to make classic Canadian butter tarts! This recipe is a true Canadian one, straight from my Grandma’s kitchen! This is the only butter tart recipe that we use every Christmas! How to Make Butter Tarts Butter tarts are so truly Canadian, but here on the prairies there is only ONE recipe that we use. the Five Roses Cookbook butter tart recipe! 1 cup of brown sugar1/2 cup of raisins1/3 cup salted butter1 egg2 tablespoons of whipping cream1 tsp vanilla15-18 unsweetened and unbaked tart shells Instructions Melt your butter ( or margarine), then add in the vanilla, egg, cream and brown sugar. Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. Now, perhaps next year I will try and make my own tart shells, and make my own pastry, but there’s an adage I like to use when it comes to my baking: If it ain’t broke, don’t fix it. Happy Baking! Love, Karlynn Made this recipe?

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