Top 10 ways to serve gnocchi We can't resist addictive gnocchi dumplings. They're adaptable and suit a variety of flavours, plus they can be made from potato, squash or sweet potato. We love them baked, fried or boiled and sprinkled with our favourite cheese. So what are you waiting for? Pick up a pack of gnocchi or try making your own from scratch and be inspired by our 10 serving suggestions... Gnocchi & tomato bake This delicious gnocchi & tomato bake takes only five minutes to prepare and requires only a handful of ingredients. Spinach & ricotta gnocchi Up your gnocchi game and make your own from scratch – it's easier than you might think. Gnocchi with roasted squash & goat's cheese Squash & goat's cheese is an addictive combination, and this colourful dish is sure to become a family favourite. Gnocchi with courgette, mascarpone & spring onions Step into summer with a courgette & mascarpone gnocchi you can plate up in just 20 minutes, for those nights when you need a bowl of cheesy goodness as soon as possible.
Umami cheeseburger 1 beef tomato, cut into 1cm slices100g parmesan cheese (see tips)4 tbsp American mustard4 tbsp tomato ketchup4 tbsp mayonnaise4 tbsp soy sauce½ tbsp olive oil70g onion, roughly chopped720g chuck steak, minced with 80g bone marrow (see tips)smoked Maldon sea salt flakes4 burger buns, halved (see tips)40g chopped pickled shiitake mushrooms (see below)Gentleman’s relish butter (see below)4 thin slices ogleshield or cheddar cheese (see Know-how)4 soft lettuce leaves For the pickled shiitake mushrooms (makes 50g) 30g dried shitake mushrooms60g caster sugar70ml light soy sauce70ml cider vinegar20g fresh ginger For the Gentleman’s relish butter (makes 450g) 125g anchovy fillets in oil (drained)250g softened unsalted buttera small pinch each of cayenne pepper, nutmeg, black pepper, ground cinnamon25ml Worcestershire sauce25ml lemon juice25ml cold water
Fish and chip tacos with pea guacamole For the matchstick chips 2 large maris piper potatoes, peeled and cut into matchsticksOlive oil for frying and drizzling For the quick-pickled red onions 1 red onion, sliced into thin half-moons2 tbsp red wine vinegar1 tsp sugar For the pea guacamole 150g fresh peas, blanched (or use defrosted frozen peas)2 ripe avocados, flesh roughly chopped1 garlic clove, crushed1 lime, plus extra wedges to serveBunch fresh coriander, leaves pickedSplash olive oil For the fish tacos 4 tbsp plain flour2 tsp taco seasoning (we used Luchito brand)4 x 150g skinless haddock fillets, pin-boned, each fillet cut into 4 chunky strips4 corn tortillas4 tbsp mayonnaise1 tsp chipotle chilli paste
Vegetable bake recipe - BBC Food Spiced pork shoulder with celeriac, leeks and quick-pickled apple For the pork 1 bone-in, skin-on British free-range pork shoulder (around 3.5kg), skin scored for crackling – ask your butcher to do this1 garlic bulb, halved horizontally1 litre fresh chicken stock1 large or 2 small celeriac, peeled and chopped into 3cm pieces6 leeks, chopped into 4 large equal lengths For the spice rub 1 tbsp fennel seeds1 tsp coriander seeds1 tsp cumin seeds1 tsp sweet smoked paprika½ tsp English mustard powder1 tsp ground ginger2 tbsp soft brown sugar 1½ tbsp salt 3 tbsp rapeseed oil For the quick-pickled apple 40ml cider vinegar40g caster sugar1 large or 2 small granny smith apple(s), cored and thinly sliced1 tbsp fennel seeds You'll also need Digital probe thermometer
Roast sweet potato, beetroot and red onion salad with miso dressing The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all kinds of dishes. Try this vegetarian roast sweet potato, beetroot and red onion salad with miso dressing out for size. And if you’re a fan of the salty stuff, then you’ll love these 12 ways with miso. The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all kinds of dishes. Try this vegetarian roast sweet potato, beetroot and red onion salad with miso dressing out for size. And if you’re a fan of the salty stuff, then you’ll love these 12 ways with miso. The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all kinds of dishes. And if you’re a fan of the salty stuff, then you’ll love these 12 ways with miso.
Chicken jalfrezi pie with lime pickle pastry 3 tbsp sunflower or olive oil4 garlic cloves, crushed2-3 (depending on taste) whole dried red chillies, chopped1 tbsp ground cumin1 tsp ground turmeric1 tbsp tomato puree400g tin chopped tomatoes200ml chicken stock6 tbsp full-fat natural yogurt, plus extra to serveA few bushy fresh coriander sprigs, stalks chopped, leaves reserved to garnish12 dried curry leaves, plus extra1 tbsp cornflour mixed with 2 tbsp cold water4 free-range chicken skinless chicken breasts, cut into chunks3 mixed peppers, cut into chunks2 red onions, cut into chunks1 tbsp garam masalaPoppadoms to serve1 fresh red chilli, finely sliced, to garnish For the lime pickle pastry 230g plain flour, plus extra to dust1 tsp salt65g salted butter, chilled and cubed50g lard, chilled and cubed4 tsp soured cream1 tbsp cider vinegar4 tsp cold water1 medium free-range egg, beaten3 tbsp lime pickle from a jar2 tbsp demerara sugar You’ll also need… 1.5 litre pie dish
Coq au vin with crème fraîche mash recipe - BBC Food Easy Sea Bass Recipes and How To Cook Sea Bass - olive magazine We have created the best Chilean sea bass recipes. These sea bass fillet recipes are healthy fish ideas for a quick and easy dinner. Try our baked or grilled sea bass and more (we have also included a quick guide to how to cook sea bass to make sure you get the best results with this versatile white fish… Basil panko-crusted sea bass with tomato salad This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours. Sea bass fillet, grilled courgette, lemon and hazelnut Our sea bass recipe with grilled courgette, lemon and hazelnut comes from Percy and Founder in Fitzrovia, London. Miso-glazed sea bass fillet with ginger greens Eating healthily doesn’t have to mean compromising on good food. Sea bass fillet with noodle salad This quick and easy sea bass fillet and noodle salad is ready in just 30 minutes but is packed full of flavour. Sea bass parcels with roasted tomato dressing Satsuma sea bass ceviche Fried tilapia with shredded mango
Chefs' secret ingredients: turn dinner from basic to brilliant | Food The ingredient: sage and onion stuffing By Jack Monroe, food writer and campaigner On the top shelf in my kitchen, nestled behind the jars of butterscotch Angel Delight and instant mash, is a pair of jars of pale green breadcrumbs – 24p sage and onion stuffing crumbs. I use them for coating homemade nuggets or fish fingers, padding out meatballs, in a can of tomatoes for a two-ingredient pappa al pomodoro, to top pasta bakes and macaroni, in garlic bread, to make a bread sauce with a flavour bang, mixed with chopped tomatoes for a quick panzanella, and in a five-ingredient nut roast for my vegetarian partner on a Sunday. I buy five boxes at a time and sieve them: fine powder in one jar for breadcrumb coatings, thickening stews and bread making, and the chunkier pieces in another for meatballs, toppings and soups. The recipe: a most excellent vegetarian roast Mrs J has been a vegetarian for two decades now and in that period has eaten an inestimable number of nut roasts.