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Buffalo Chicken Dip

Buffalo Chicken Dip
This Chicken Buffalo Dip will please any crowd! Ingredients: 3 Chicken Breast, cooked and cut into bite sized piecesMoore’s Buffalo Wing Sauce (1 jar)2 (8 oz) packages cream cheese, softenedMarie’s Ranch or Blue Cheese Dressing (located in the refrigerated section)1 1/2 C shredded Mozzarella Cheese1 Bag of your favorite chips or Celery Sticks I took three chicken breast and boiled them. Then I cut them into bite-sized pieces! While that is coming to a boil take the 2 packages of cream cheese and spread them on the bottom of a 9 x 13 pan. Now the sauce will be nice and warm….pour it over the cream cheese. Next you are going to take your dressing (I go back and forth between blue cheese and ranch depending on my mood) and spoon it onto the chicken and sauce. Now top it with the shredded mozzarella cheese and it’s ready to go into the oven! It’s that easy….and delicious! a rel=”attachment wp-att-3989″ href=” Directions:

Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.

The Worlds Healthiest Foods 100 foods that can serve as the basis of your Healthiest Way of Eating Links to the articles about these foods can be found below. In addition to questions about our foods, we often get asked about beverages and sweeteners. In the beverage category, water and green tea have been especially popular topics, and in the sweetener category, so have honey and maple syrup. Of course, there are many nutritious foods other than those included on our list that we feel are wonderful, health-promoting foods; if there are other whole foods - such as fruits, vegetables, nuts/seeds, whole grains, etc - that you like, by all means enjoy them. To find out why some of your favorite nutritious foods are not included in our list, read The Criteria Used to Select the World's Healthiest Foods. FAQs about the World's Healthiest Foods Criteria for The World's Healthiest Foods The criteria we used will also help you understand why some of your favorite (and also nutritious) foods may not be included on our list.

Naan Owning a dairy goat means having a lot of dairy products on hand at all times. A while back, I got a little carried away and made a gallon and a half of homemade yogurt at one time. We’ve been eating it every day in various different forms: with berry sauce, on cereal, as fruity frozen yogurt, and in my secret pancake recipe. Naan The following recipe is adapted from everyday epicurean by Catherine Bell (a cookbook I highly recommend for this and other recipes). Sprinkle the yeast over the warm water and allow to dissolve. Stir the boiling water into the yogurt, and cool until tepid. Mix the yogurt and the yeast solutions together in a large bowl. Gradually stir in 3 cups of flour. Cover with a damp towel and let rise for 30 minutes. (In case you were wondering about this rad towel, I got it from Oregon-based screen-printing company Oh, Little Rabbit. Sprinkle the oil and salt on the wet dough (some might call it a “sponge”). Lightly oil the bowl. Turn out the dough and punch the air out.

Weird Beauty Facts and Myths - True Beauty Myths Then: Suntanned skin was a sign of health, high status, and style. Coco Chanel was the poster child for high fashion—and high status. So when she came back from a cruise with a deep golden tan in the 1920s, it’s no wonder her fans began adapting darker skin tones too. Sporting a bronzed glow sent the message that one was wealthy enough to afford a leisurely outdoor life and by the 1930s sunlight was touted as a cure for everything from acne to tuberculosis. The result: Tanning oil became a beauty staple through the 1980s and was applied as vigorously as SPF lotion is today. Now: A little sun can perk up your complexion, but even a slight tan represents injury to your largest organ (your skin). Then: Eyewash and lash trimmings would help play up your peepers. Now: Instead of enduring questionable eye mixtures and stubby lashes—trimming them won’t make them grow in thicker! Then: Sleeping with a meat-muslin mask would keep you young. Then: The thicker the cream, the better it hydrated.

How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Whisk water with envelope of hot chocolate in a medium saucepan, then add coconut milk. Cut halves in quarters and those quarters in half again.

nails 520 214 516 278 567 107 831 1006 920 762 1273 472 570 715 1160 567 828 778 293 261 459 700 688 181 901 1206 1010 844 1145 641 824 308 174 53 300 63 830 4063 168 292 677 358 638 173 361 203 528 191 112 904 144 335 477 746 148 419 280 585 Chocolate Chip Cheesecake Dip « Slice & Dice 6 Oct This dip might put me into rehab. It is so addicting. I couldn’t get a grip. I. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth. Like this: Like Loading... Tags: Appetizer Welcome to Snip.it | Share your thoughts on anything from the web We are excited to share some big news: Snip.it has been acquired by Yahoo!. For the past year and a half, we've worked tirelessly as a team to build the best social news platform on the web. We've been absolutely blown away by the breadth, depth and quality of the content you guys share on Snip.it every day. You helped make it a treasure trove of unique content, and we cannot thank you enough for your contributions to the platform, as well as your valuable feedback on the product. We are thrilled at the opportunity to bring Snip.it's vision to a larger scale at Yahoo!. As of today, we will no longer support snipping. We've also created a Snip.it Hall of Fame, where we’re honoring some of the top contributors to the Snip.it community. We are so grateful for all of your support. Here's to new adventures in 2013! Sincerely, The Snip.it Team Jouhan Allende, Will Dalton, Jen Pollock, Francesco Carli, Marc Nijdam, Ramy Adeeb, Mark Percival, Alaina Percival, Cedric Han, and Sarah Caplener.

12 Amazingly Good-For-You Green Foods - Nutrition Center image Everyone knows veggies are a must in any healthy diet — the phrase “eat your greens” has been drilled into us since childhood. But fewer than 10 percent of Americans eat the recommended amount of fruits and veggies, a 2009 study found, and fewer still choose the dark green vegetables that boast a myriad of disease-fighting health perks. Even if you’re not a fan of dark green produce (we recommend you give it a second chance), you can still reap tons of health benefits from a variety of green veggies, fruits, and other foods you should be eating — but probably aren’t. Read on and see why the rest of your pantry will go green with envy.

Best of Healthy Eats: Top Posts of 2010 We wrote about everything from apples to zucchini bread this year, with lots of healthy tips and ideas in between. Here are your favorite posts of the year. #1: 50 Slimmed Down Comfort FoodsFrom macaroni and cheese to oven-fried chicken, you couldn’t get enough of these healthier comfort food favorites. #2: 14 Foods Experts Won’t Eat We polled food and nutrition experts (including guru Marion Nestle) to find out which foods they steer clear of. #3: 8 Healthiest Breakfast Items Breakfast really is the most important meal of the day — make it count with these uber-healthy morning meal options. #4: 5 Food Additives to Avoid You were also concerned with things you shouldn’t be eating, like these top 5 food additives to keep off your grocery list. #5: A Month of Healthy Apple Recipes Apples are among your favorite healthy foods, and we gave you 31 ways to get your apple a day. #7: 10 Foods For Stress Relief Stressed? Here’s to another year of deliciously healthy recipes and smart tips!

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