Baked Chicken Parmesan

An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side. This recipe is from the archives which first made it's appearance back in 2009. We all love this dish in my home, it's perfect for a weeknight yet good enough to serve to company. Baked Chicken ParmesanGina's Weight Watcher RecipesServings: 8 • Serving Size: 1 piece • Old Points: 5 pts • Points+: 6 pts Calories: 251 • Fat: 9.5 g • Protein: 31.5 g • Carb: 14 g • Fiber: 1.5 g • Sugar: 0Cholestr: 14 mg Ingredients: 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 83/4 cup seasoned breadcrumbs (I used whole wheat)1/4 cup grated Parmesan cheese2 tbsp butter, melted (or olive oil)3/4 cup reduced fat mozzarella cheese (I used Polly-o)1 cup marinara or Filetto di Pomodorocooking spray Directions: Preheat oven to 450°.

Skinny Baked Mozzarella Sticks Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven! Skinny Baked Mozzarella SticksSkinnytaste.comServings: 12 • Serving Size: 2 pieces • Old Points: 1 pts • Points+: 2 pts*Calories: 86.8* • Fat: 4.8 g • Protein: 7.4 g • Carb: 3.5 g • Fiber: 0.2 g • Sugar: 0.2Sodium: 168.6 Ingredients:

Pizza Dough – Let’s make it easy! I make a lot of pizzas on this blog. Mostly, because it is my favorite meal. I love pizza. The number one question sent to me is – “I don’t really want to make pizza dough where can I get some”. There are many options. It really depends on how much work you want to do. Frozen There a ton of regional frozen pizza dough companies. To use frozen dough, there are two options. Let the dough thaw over night in the refrigerator. Deli Counter Almost every single deli counter in modern day supermarkets makes fresh pizza. Pizzaria Stop by any pizzeria and they will sell you a dough ball for little to nothing. Bread, Rolls and Bagels If you are in a jam and need a snack or meal super quick, try making a pizza on french bread, English muffins, Parker house rolls or even bagels. Pre-made crusts that are partially baked These are the crusts that they usually sell near the end of the frozen food aisle. Make your own dough This method takes an hour longer, it is by far the cheapest method. The Sauce -Rex

Spaghetti Sauce Recipe... *** Please read this recipe carefully all the way through a few times before attempting to make it. It will take a little planning. Stuff you will need to make Anthony's Pasta Sauce Recipe: Note: All seasonings are dry except for the Parsley, the Parsley MUST be fresh! * Oregano * 1 Bay Leaf * Sweet Basil * Fresh Parsley (Fresh Parsley - This is Important!! ~ See below for VERY detailed recipe instructions... * If you're brave enough, you can add salt pork to this recipe. OK, are you ready? *** This Italian Pasta Sauce Page is dedicated to my Dad, who always wanted to know how to make his Mother-In-Law's Sauce. *** ...and now I have a new page dedicated to my grandma Salerno which is where most of my recipes origiante from. How to make the Spaghetti Sauce, Meat Balls and Braciole Recipe... First... Next... Next... Next... Next... Next... Next... Next... Next... I have made this.