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Little People - a tiny street art project Low Boredom | 21 Easy Brunch Dishes Even The Most Hungover Person Could Make No one wakes up on New Year’s Day with the energy for yeasted waffles. Prep these overnight french toast dishes before you go out on New Year’s Eve, then just throw them in the oven in the morning! 1. Blueberry French Toast Casserole Recipe here. 2. Hair of the dog. 3. Not all hangovers have a sweet tooth. 4. Eat your heart out, banana pancakes. 5. For anybody who doesn’t want the holiday season to end. 6. Put leftover nog to good use. 7. Start the year off with your friends chocolate and peanut butter. These egg dishes are so easy it’s almost a yolk. 8. Whisk eggs, cook bacon, add veggies, pour eggs over top, bake. 9. Make it your New Year’s resolution to unfriend anyone who doesn’t like avocado and eggs on toast. 10. OK, this one takes some time (because somehow no one has figured out how to make an express waffle maker), but very little effort. 11. Easy cheesy. 12. Recipe here. Use storebought crescent roll dough as a shortcut to deliciously carb-y brunch. 13. 14. 15. 16. Recipe here. 17.

Sarah Illenberger: Work Follow »Shuttlecocks« Link to »Shuttlecocks« »Möbel mit Stiel« Zeit Magazin Link to »Möbel mit Stiel« »150th Anniversary Printemps« Link to »150th Anniversary Printemps« »50 Ways«USM Haller & Wallpaper Magazine Link to »50 Ways« »The Leek« Le Monde Link to »The Return of the Leek« »Cabinet of Curiosities« Hermès Link to »Cabinet of Curiosities« »Flowerwork« The Plant Journal Link to »Flowerwork« Self Portrait Set AD Magazine Link to Self Portrait Set »Tambourines« Filippa K Link to »Tambourines« »Tafelspitzen« SZ-Magazin Link to »Tafelspitzen« »Naturspiele« Nido Magazin Link to »Naturspiele« »Auf / Zu« – »Open / Close« Childrens Book Link to »Auf / Zu« “Die Farbe der Rose” Zeit Magazin Link to "Die Farbe der Rose" Festival de Métiers Hermès Link to Festival de Métiers Seek no Further / Fruit of the Loom Link to Seek no Further / Fruit of the Loom »Kaleidoscope« Nomos Link to »Kaleidoscope« »Chrysanthema« Uslu Airlines Link to »Chrysanthema« »Metal Leaves« Breuninger Link to »Metal Leaves« »NOMOS« Berliner Blau »Discipline«

How to Make Chinese Steamed Buns from Scratch It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory, Cynthia of Two Red Bowls is here to show you how to make them at home. As any Chinese auntie can tell you, steamed buns (called mantou when plain and baozi when stuffed with filling) are a Chinese staple. That much is clear from their endless variations: From Cantonese char siu bao and egg custard lau sa bao, to the works of art that are these steamed scallion rolls (huajuan), steamed buns are ubiquitous in Chinese cuisine. More: Joanne Chang's Hot and Sour soup is the perfect accompaniment to Chinese buns. One of my favorite takes on the bun is a Shanghainese specialty called shengjian bao, made by taking regular pork-filled steamed buns and pan-frying them in gigantic woks. From there, you can do a few (or a lot of) things. Makes 18 to 24 buns

Michel de Broin 11 of the Easiest Dinners You Can Possibly Make Posted by Cara on Monday Jan 13th, 2014 | Print There are no excuses right now. The year is new, and if you resolved to cook at home more, you can’t disasppoint yourself just yet. Like you, I sometimes get home at night and don’t want to cook. But I remember, almost always, that dinner doesn’t have to be fancy and that there are myriad meal possibilities that use only a few ingredients and dirty just a pan or two. At those moments, I re-resolve to cook, and in order that you can share in this minor triumph, I put together 11 dinners that take almost no effort, each with a mini summary of what to do so that you don’t really have to read the instructions. **11 of the Easiest Dinners You Can Possibly Make** 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

Photography By Ramona Zordini Community Trending Inspiration Now — Collecting Ideas since 2013. Inspiration Now is a daily-updated gallery collecting the most creative projects every day. Created and curated by Mathias Nösel. 101+ Delicious Slow Cooker Recipes - Beautifully BellaFaith Disclosure: This post contains affiliate links for your convenience. When purchasing from the links at the bottom, you will be helping Beautifully BellaFaith run. Thank you! If you’re like me, there’s nothing compared to a meal simmering in a slow cooker. I find myself using my slow cooker more than any other kitchen appliance – the stove, oven and microwave included! It’s such a convenient tool to have in my kitchen because I can prepare dinner without having to watch over it, in case it boils over…or worse – BURNS! 1. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100. 101. New to the slow cooker world?

Polish Mother Of Two Takes Beautiful Pictures Of Kids Spending Their Summer In The Countryside Summertime is known around the world as a joyful span of months, a break from tiring schooldays and tedious assignments, a chance to relax, and let your hair down. Perhaps no one enjoys summer more than children, the memories from your own childhood summers might be enough on their own to fill you with happiness. One photographer in particular can help you conjure up these good feelings with her incredible images. Izabela Urbaniak is a mother of 2 boys and a photographer from Lodz, Poland. In 2012 Izabela began creating a project she calls “Summertime,” which highlights how children in her rural town spend their summers as carefree kids living among farm animals and picturesque scenarios. Izabela’s photos from her “Summertime” collection are sure to inspire memories of your own favorite summers. Izabela surly draws inspiration from her children, nieces and nephews that she regularly photographs, but she also finds a great deal of inspiration from her own summers as a kid.

Loaded Potato Soup This soup is thick, creamy, and potato-y all at the same time. Sounds fine, right? And when topped with bacon bits, cheese, and some green onions it promises a true explosion of flavors. Are you into this kind of thing? Are you? Then this is how you can prepare it too… Here’s the list of ingredients. To cut the calories a little (those sneaky little monsters) I used low fat milk and low fat sour cream. 1. 2. 3. 4. 5. 6. 7. I even used a masher at this phase to incorporate the potatoes in the soup. 8. 9. 10. 11. Enjoy, dear friends. This is a true soul warmer. Love, Petra (This recipe was inspired by SavourTheSenses.com.) <A HREF=" Secrets Of The Best Levitation Shots Shared The first time I saw a levitation shot, I stared at it for 15 minutes in astonishment. I could not conceive how the image was captured; I was captivated by the story it conveyed, it was surreal, magical and awe-inspiring. Conceptualizing the image and executing it can prove to be rather difficult and meticulous. Thankfully, photographers who have mastered the techniques involved in levitating have decided to share their secrets with us. Photo Credit (Featured image and the above two): Ravshaniya - 500px | Website I have heard that levitation images seem magical, but they don’t seem magical, they are magical. Photo Credit (above): Rey Vo Lution - 500px | Facebook - Nikon D90 50mm The interesting thing about levitation shots is that because the concept of a floating subject is so enchanting, the rest of the image can be simplistic in composition. Photo Credit: Sebastien Barriol - 500px | Facebook | Website - Canon EOS 5D 85mm Photo credit: Dani Diamond - 500px | Facebook - D800 16-35 Related

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