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Recipe: The Easiest, Healthiest, Most Scrumptious Fudge Ever

The temperature has inspired me to post some cold-weather recipes. This fudge recipe fits the bill nicely. 7 reasons I love this fudge 1. This recipe is based on one of Sally Fallon's recipes (she has some brilliant recipe ideas in Nourishing Traditions, by the way). I have adapted it to use coconut oil, cocoa powder, and the low glycemic, oh-so-yummy coconut/palm sugar (though honey works great too!). This truly is one of the easiest recipes to make, and it truly is richly delicious. The Easiest, Healthiest, Most Scrumptious Fudge Ever By the way, you can easily substitute with this recipe. Ingredients 1/2 cup of virgin coconut oil1/2 cup of coconut/palm sugar (the paste-like kind)1/2 cup of cocoa powderA dash of sea salt1/2 teaspoon vanilla Directions In a heat-resistant (Pyrex) glass measuring cup, add the coconut oil.

Fluffy Pancakes | Blogger For Hire This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. 2. 3. 4. 5. Serve with warm maple syrup and berries. (Just in case) –> More Pancake Recipes: Similar Posts:

16 Tips For The Perfect Burger - KitchenDaily - StumbleUpon Undoubtedly one of the most frequently cooked items of the summer grilling season, burgers are certainly an all-American food. Of course, there is a wide range of burgers, from simple to complex, and ‘perfect’ arguably means a different type of burger for each person. There are thin, flat griddle ones and thick, charred burgers cooked on the grill. 10 Tips on Making the Perfect Burger Many chefs out there have mastered the art of the burger, whether it’s Linton Hopkins of Holeman & Finch down in Atlanta or Minetta Tavern in New York City, relying on their superior skills or the unique mix of the high-quality meats. We’re not talking about getting complicated, just the all-American basics to help you achieve that juicy, flavorful hunk of meat that satisfies like nothing else can. Travel Around the World in 80 Desserts13 Fast-Food Themed Party MenusTips from the Pros for Grilling the Perfect SteakHow to Make Perfect Cookie Dough6 unique Dishes From 6 Common Ingredients

Nutella Ice Cream This is, by far, the best ice cream I’ve made. And it’s among the easiest — just a couple of ingredients, very little effort, and the best, chocolate-y, most decadent result. If you’re not familiar with nutella, check in the grocery store where you find the peanut butter — you’ll probably find it. And when you do, take the jar, bring it home (pay for it first), spread a tablespoon or two on a piece of bread, and taste. Swoon. Repeat. Then make this ice cream. Nutella is, quite frankly, one of the best culinary creations out there — a mixture of chocolate and hazelnuts that almost defies words. It was the inspiration behind my flourless chocolate hazelnut cake, and now this. Nutella Ice Cream INGREDIENTS 1/3 cup nutella 1/3 cup sugar 1/2 cup heavy cream 1 cup milk 1 tbsp vodka DIRECTIONS Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly. Makes about 2 cups.

Gifts in a Jar - Free projects and DIY gift ideas from DIY Crafts and Handmade Gift Ideas You are here: Home / Gifts In a Jar Gifts In a Jar A collection of homemade gifts in a jar and gifts in a mug recipes which are popular all year around, but especially around Christmas. Recipes in a canning jar are fun to make for all ages. Share on facebook45 Share on twitter1 Share on pinterest_share68 Share on stumbleupon? Quit Smoking Idea: Inspirational Quote Jar No-Sew Apron in a Jar Shower Jellies DIY Basic Recipe In A Jar Instructions Homemade Candy Lollipops Bling Bling Liquid Soap Pork and Beans Baby Food Jar - Chaat Masala Nuts Lemon Honey Spoons The Cake Mix Poem Shrinky Candy Jar Comfort Smarties Walnut Brownie Mix Chocolate Pecan Cookie Mix Apple Crumble Mix Caramel Popcorn Master Mix Recipe Base Caramel Popcorn Mix Mocha Rum Ball Mix Turkish Delight Cookie Mix Freddo Frog Cookie Mix Boost Bar Cookie Mix Butter Finger Cookie Mix Bounty Bar Cookie Mix Cherry Ripe Cookie Mix Mars Bar Cookie Mix Butterscotch Brownie Mix White Hot Chocolate Mix Snowball Mix Ad

Delicious Key lime pie Recipes - MyDish Welcome to MyDish! Why not look at other Key lime pie recipes by clicking here! Our top 3 of 11 Key lime pie recipes Florida Key Lime Pie by hi fiViewed 13527 times Method Refridgerate pie crust until well chilled. Ingredients 9 inch Ready made pie case 4 tablespoons sugar 1 can sweetened condensed milk quarter cup fresh lime juice(or bottled if nessesary) 2 eggs seperated 1. BASE:250g Digestive biscuits 100g Butter. melted FILLING:405g can Carnation Condensed Milk Light 5 Finely grated zest and juice of large limes 300 ml carton Double cream TO DECORATE:30g Bitter chocolate (70% cocoa solids). melted 6-8 Thin Lime wedges and slivers of zest 1 20cm (8”) loose-bottomed cake tin. greased Pre heat the oven 180c/350F/Gas 4. 4 egg yolks 400g Condensed Milk 1 teaspoon finely grated lime zest 5 fl oz lime juice 1 shortcrust pastry case 8 fl oz double cream 1 tablespoon Caster sugar (normal or golden) Key Lime Pie Cheesecake in A Jar by postViewed 147 times

Bacon Potato Hash: - StumbleUpon Shall we start the day off with some potato hash? Yeah I kinda thought so. Let’s face it. Any recipe can achieve greatness by adding bacon. That’s exactly what I did with my recipe for potato hash. Oh how I love it so! Here are the goods. My {almost 10-year-old} taught me that cute word-that’s-not-really-a-word. She got the same reaction from me when she told me to “chillax”. Okay-dokie, so I started by frying up some bacon, please do it in a 10 inch cast iron or stainless steel skillet for ultimate browning! After the bacon has cooked, pour off all but 2 tablespoons or so of the bacon fat, then remove off the heat. Peel the potato and then carefully slice the potatoes in half. Place the potato halves into a large pot filled with room temperature water. Bring to a boil, then reduce and simmer for about 10 minutes. While the spuds are par-cooking it’s a great idea to prep all the other ingredients so everything is ready to go. Set aside for a sec. Dice the potatoes to 1/2 inch cubes. Cheers!

Blue-Eyed Bakers - Blue Eyed Bakers - StumbleUpon Oreo Fudge Bars Well, first of all, I’m having a fantastic time in New York, even if it is our third time here in three years. We were in the city for one night, then Brooklyn for 2 nights, and now we’re visiting some of Kramer’s family in Westchester. I should also mention that Kramer and I got engaged on January 2nd while in Central Park! We won’t be getting married until after I graduate from school (December 2009), but we’re going to enjoy our engagement for now and that’s plenty of excitement for me. Thank you to everyone for all of the well wishes! We’re thrilled to finally be engaged after more than four years together. Anyway, these bars are out of this world. You don’t need much. Crush your Oreos in a food processor (ideally) or by hand with a rolling pin or some other bludgeoning object (what I did). Mix the melted butter in with the crushed cookies, press into your prepared pan, and set aside. Melt together the chocolate chips, semi-sweet chocolate chips, vanilla, and condensed milk.