Chicken Rollups #2 We both really liked this dish. It is a kicked up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Tadd is out of town. This is a quick weeknight meal. Chicken Crescent Roll Casserole adapted from Recipezaar.com 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup milk Filling 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese* 2 tablespoons butter (very soft but not melted) 1/2-1 teaspoon garlic powder 1 tsp minced onion flakes 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey) 1/2-3/4 cup finely grated cheddar cheese 1/2 tsp seasoning salt 1/2 tsp ground black pepper (or to taste) 2 Tbsp. milk 1-2 cup grated cheddar cheese (for topping) Set oven to 350°F.
Honey Sauced Chicken Hi Pinterest visitors! This recipe is delicious, but I have a few others that we LOVE EVEN MORE! to be pointed to my main page with the most recent recipes, or to get to all of our favorite Chicken recipes! Thanks for stopping in! Oooo this meal was good...probably because it was a piece of cake, and because it was delicious! Honey Sauced Chicken 3/4 pound chicken (of your choice) 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup honey 1/4 cup soy sauce 1/8 cup chopped onion (or 1/16 cup onion flakes) 1/8 cup ketchup 1 Tbs. vegetable oil 1 clove garlic, minced 1/4 tsp. red pepper flakes Season both sides of chicken with salt and pepper, put into crock pot. To bake chicken as a 30 minute meal: Dice chicken and season both sides with salt and pepper, place in 8x8 pan. Serves 2. Recipe from: Crock Pot Recipe Card Collection
Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic) I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla! Shredded Buffalo (sauce) Chicken in the crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. Serve however the hell you would like! In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people! I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach!
Brining Turkey Article Man-Pleasing Chicken | Witty in the City I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. To make this chicken, which you should absolutely do immediately, preheat your oven to 450º F. Put 1.5 pounds of boneless, skinless chicken thighs into a foil-lined or disposable oven-proof, 8×8 inch baking dish. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. I adapted this recipe from “The I <3 Trader Joe’s Cookbook” by Cherie Mercer Twohy. Shopping list: Chicken thighs- 1 packageDijon mustard- 1/2 cupMaple syrup- 1/4 cupRice/rice wine vinegar- 1 tablespoonFresh rosemarySalt and pepper
Chili Rubbed BBQ Pork Chops Recipe : Sandra Lee Prev Recipe Next Recipe Loading Video... Chili Rubbed BBQ Pork Chops Recipe courtesy of Sandra Lee Show: Semi-Homemade Cooking Episode: Desert Dinner Party Chili Rubbed BBQ Pork Chops 43 Reviews Save Recipe Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Share This Recipe Warm Mango Salsa: View Shopping List Watch how to make this recipe. Warm Mango Salsa, recipe follows Preheat broiler. Combine mangos and tomatoes in pan over heat. Add a Note Categories: Easy Main Dish Main Dish American Pork Chop Fruit Mango Pork Recipes for Parties Broiling Gluten Free More from: Have a Backyard BBQ Quick & Easy More Mango Recipes 5 Ingredients or Less Highly Rated Pulled Pork Barbecue Instant Pot Barbecue Pulled Pork Sandwiches Baked Pork Chops Our Best BBQ Pulled Pork Recipes 14 Photos Pan Fried Pork Chops Easy Grilled Pork Chops Award Winning Competition Barbecue Pork Butt Recipe Smothered Pork Chops Your Rating: Post Review Sort by Most recentOldestMost votedRatings Easy and Delicious
Baked Cheesy Chicken Bake Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites . Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms. Now I know the sun-dried tomatoes aren’t something most of you probably keep on had, so you could just leave them out if you like. Then just up the amount of chicken or mushrooms by 1 cup or I was thinking some broccoli or asparagus tips would also work well in place of the tomatoes. I did however really enjoy the sun-dried tomatoes in this dish but some of my family did eat around them. Another great thing about this recipe is it makes two – 2 quart dishes. When I made this recipe I also decided to try it with some pasta samples that I had received from Ronzoni . Finally, the winner of the “Nourish Your Inner Goddess” giveaway from Yoplait and MyBlogSpark is: Kate who said: I always love any kind of berry yogurt. Congrats Kate! Baked Cheesy Chicken Penne
Chicken Parmigiana Italia {Electric Digital Pressure Cooker Recipe} | Welcome to Peggy Under Pressure This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. I think I would rate the difficulty level at about a 6 because of the list of ingredients and the amount of prep work before pressure cooking. My HB had a canyon drive in his NSX over the weekend with all his NSX club members. Then afterwards, they went to an indoor go-carting track. So I scrambled to make him dinner so by the time he got home, it would be done. - 1 Small-Medium Yellow Onion (Chopped) - 1-2 Cups of Mushrooms (Chopped) - ¼ Cup of Red Wine (I used Marsala wine cause that’s all I had) - ½ Cup of Chicken Stock (Not pictured) - 1 Tbsp of Crushed Garlic - 3 Cups of Marinara or Spaghetti Sauce (I used spaghetti sauce cause I like to cheat) - 1 Cup of Shredded Parmesan Cheese (Not pictured) - 4-6 Chicken Breasts
Chinese Coca-Cola Chicken Wings {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure Okay, you’re probably wondering WHAT THE HECK? Chinese and Coca-Cola??? That’s an odd combination for a description. But in all honesty, this is a really popular and basic Chinese dish. I really love this dish because it reminds me of when I was young and when my mom use to cook for us all the time. So let’s get cooking. INGREDIENTS: 2-3 lbs. Once again, this is a super easy recipe. Okay, back to the chicken wings. I am off to bake some dessert now. Enjoy the chicken wings! More Recipes You May Like