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Confections & Creations

Confections & Creations

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EDDIE ROSS I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... ...and packed it all up. Every. Pull Apart Pumpkin Cinnamon Bread *If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BREAD50 to get the book 50% off ,making it only $2.50 for over 45 recipes!* It’s a little early for my pumpkin obsession phase to start, but it is in full swing, and it doesn’t help that I have a whole pumpkin section in my upcoming e-cookbook that I tested all the recipes for last week. So a little pumpkin everyday doesn’t hurt, right?

Panna Cotta Tricolore This is the last dish of the menu that I have created to celebrate the 150 years of the Unification of Italy. When I decided to make a theme menu for the occasion, this dish was the first I pictured in my mind. I knew I wanted to make a layered sweet to represent the Italian flag. The choice of panna cotta came naturally, being a typical Italian dessert. When I went to Leichhardt (Sydney’s “Little Italy”), I found the 2 syrups I needed to make the red and the green layers of the flag: strawberry and mint. I also added some food coloring to make the colours more intense like in the flag.

Nutella Shots Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. Broccoli Cake recipe There's lovely little patisserie in Paris Called Rose Bakery. Here, in defiance of all sense and logic an Anglo French couple have opened in the heart of the pastry version of Disneyland that is Paris aka Pastryland and they serve up lovely little Anglo French treats to a roaring trade. There isn't a traditional shop window and only a door to entice customers. The coffee, cheeses, pottery and cutlery are from England. Sometimes things that just aren't supposed to work do.

Sweet Potato Pie Gooey Bars Recipe Sweet Potato Pie Gooey Bars I’m a cereal fan. I can eat it for breakfast, lunch or dinner. Although Captain Crunch will always hold a place deep in my heart, I have tried to find cereals more suited to my adult needs. Caramel Stuffed Apple Cider Cookies I am not a bossy person by nature. I pretty much go with the flow- I'm a middle child for heaven's sake. But I'm going to tell you to do something. Now. Make these cookies. Make a cup of tea. Pastel Swirl Cake {Video Tutorial} It seems that I’m on a layer-cake-making frenzy lately, and you know, it kind of feels like home. So here’s what else: I’m excited to share my first cake tutorial video, as I mentioned I was working on in my “hello” video yesterday. Just a note that it’s not fancy, and it turns out I’m no cinematographer, but it was kind of fun talking to you for a change. Back in September, I shared this cake to celebrate my blog’s 1st anniversary, and since then I’ve received several requests to explain how to achieve this sort of watercolour, pastel swirly effect, so here we are! I came across this technique a few years ago from Serious Cakes, and it remains one of my favourite ways to whip up a super-pretty cake, and quickly. I’ve added my own twist, and what I love most about this effect is that no two cakes are the same, making it even more artful.

» Recettes de soupes chaudes Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Buy the book:Amazon US - Amazon CA - Amazon UK - Amazon IT - Amazon DE - Amazon ES - Amazon FR How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep.

Apple Pies & Jo In the Kitchen - StumbleUpon I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine).

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