Mediterranean White Fish & Leek Stew Recipe on Food52
Author Notes: An old family recipe with a few ingredients changed to my taste = leek instead of sweet onion and vegetable broth rather than fish stock. I started making this for Christmas Eve although it is a hit throughout the year. It’s a savory, spicy, delicious recipe that is totally adaptable to the seafood you love, crave and have access to. Cooking time is primarily for simmering a sauce that brings it all together. Serve with crusty bread. (less)Author Notes: An old family recipe with a few ingredients changed to my taste = leek instead of sweet onion and vegetable broth rather than fish stock.
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