Baking for Beginners: After Dinner Mint Brownies I'm damn fussy about my brownies. I don't really like to put things in them. If I wanted an Oreo, I'd eat an Oreo. They have no business getting in the way of the gooey centre of a brownie. That's the best part. But I do like additions that cut through the sweetness - cherry, cheesecake, and now mint. And they do. Next time someone invites me for dinner, I'm taking some of these with me. After dinner mint brownies (makes 16) You'll need:170g butter200g caster sugar120g light brown sugar3 eggs1 tsp vanilla extract110g cocoa powder, sifted50g plain flour, siftedPinch of sea salt6-12 thin after dinner mints, depending on the size. Make it! Preheat the oven to 150C/300F/gas mark 2.
Steak au Poivre - The Showstopper | Food for My Family - StumbleUpon I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture. To the OP and to anyone else who decides to try ‘flambe’: It is important to note: When you add cognac or any other high proof liquour to a hot pan, then ignite, you are not burning the alcohol itself, per se. - Never light alcohol while there is an open flame/heat source. - Notice how in the OP, they remove the pan from the stove and then light. - Keep a heavy lidded pan nearby, just in case things Do go awry (if you follow the first 2 tips, they won’t) - Always have at least an ABC rated fire extinguisher within arm’s reach
Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up Crafty Nest Tasty Kitchen: A Happy Recipe Community! Gluten Free: Pear Crumble Slices Friday, 19 April 2013 Gluten Free: Pear Crumble Slices I wouldn't say my family are predictable, but there are some guaranteed phrases that come up around the dinner table. Whenever we eat a certain pink-fleshed fish, my dad will sing 'Salmon-chanted evening'; during that appreciative quiet moment when everyone is digging in to their meal, my Uncle Roy will say, 'silence reigned and we all got wet' and anytime he eats crumble, my husband will announce that he'd happily eat a bowlful of crumble topping. While there's nothing I can do about my dad's proclivity to sing about fish, I was sure I could help my husband achieve his crumble ambitions. Pear Crumble Slices (makes about 15 slices)You'll need:250g gluten free plain flour mix150g butter, cut into small cubes100g demerara sugar1 egg2 pears, peeled, cored and sliced (tinned pears work well, too)30g crystallised ginger, roughly chopped50g gluten free porridge oats (optional)Make it! You might also like: Gluten Free: Poires Belle Helene
7 Day Detox - Weight Loss Diet Plan - Detox Diets - The Daily Green In my quest to strike a middle ground between eating out and eating sprouts, I’ve done GOOP’s liquid harvest (yay!) and I’ve gone gluten free (boo!). GOOP’s veggie-heavy eating made me a ball of energy who came thisclose to grabbing people on the L train and telling them, “TRY THIS! IT WILL CHANGE YOUR LIFE!” Conversely, for someone who’s spent 30+ years pretending Yellow #7 is an ingredient, a gluten-free diet proved too extreme against bad, but solid, habits. But I ain’t no quitter – and thankfully, I’ve got help. For those without a lot of kitchen savoir-faire, Juliette outlines an easy plan with options. DAY 1 The reliance on produce – especially fruit – in this plan is front and center, so I decide to start my days with smoothies. It’s undressed salad for lunch (zzzz), and by dinner, the creativity starts to slide – as does the will to come home from a long day and start cooking. Oh, and I’ve solved the potato issue: Stewed tomatoes and diced onions. About Jenny
The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Now, press plastic wrap down onto the top of the dough, being sure it is completely covered, and refrigerate for a minimum of 24 hours. Author: The Crepes of Wrath
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