Au coin du monde | Décoration d'intérieur et stylisme déco Blog April 15th, 2014 Daniel and I just got back from Washington, DC. We drove up for our friends’ wedding celebration, but stayed to explore a little since neither of us had been since high school. We hit some museums downtown and visited the zoo. (By the way the Smithsonian National Zoo has nothing on the North Carolina Zoo!) The famous cherry blossoms happened to be in full bloom, so I wanted to walk down to the waterfront “real quick” to see them in all their glory. April 10th, 2014 For the next 3 weeks I’m going to do this 15 Day Drawing Challenge I wrote up. THE CHALLENGE! 1. a pattern 2. an animal 3. your favorite thing to wear 4. something you found on the ground outside 5. recipe instructions 6. a word 7. an insect 8. a cross section 9. an animal doing something only humans can do 10. something in a jar 11. a diagram 12. something you’re afraid of 13. a plant 14. your favorite food 15. something microscopic April 8th, 2014 By the way, these glass straws are the best. April 3rd, 2014
Lidyll manualidades B L O O D A N D C H A M P A G N E . C O M: decor8 Scandinavian Retreat A Little Learning For Two 79 Ideas Elegant Abode SMP Living If we had to pick one thing that the Parisians do crazy well, it’s picnicking (or maybe fashion). But for this how-to, we’re focusing on their ability to lay out the yummiest wine + cheese + baguette spreads. Learn the easy five step approach to packing a gorgeous French apero from Katie Donnelly Photography plus find even more pretty inspirtion in the VAULT. Living in Paris there are only a few things that are ever certain: rain, red lipstick, the Eiffel Tower, and Parisians picnicking the second it becomes sunny. In France, picnics in the evening fall under the category of “aperitif” but everyone calls it “apero” for short. While there are a few obvious things that always make their appearance (ahem, wine and cheese I’m looking at you!) An apero can consist of many different things but first and foremost, there is always wine. FROMAGE! Your quick guide to serving cheese: If the French culture is anything, it is ceremonial. Snacks! Baguette. Charcuterie. Join The Conversation
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