Cheesecake Chocolate Chip Cookie Bars Yes, that's a cheesecake layer in the chocolate chip cookie bars. Does it look delicious? It is. Believe me. Like the stuffed bell peppers, this is a recipe that my mom and I made together when she was visiting. Unlike the stuffed bell peppers, this isn't healthy at all. I think they balance each other out, though. Except that I eat them in equal proportions. You should, too. Cheesecake Chocolate Chip Cookie Bars HeatOvenTo350 Published 04/30/2011 Ingredients 1/2 cup unsalted butter1/2 cup butter flavored vegetable shortening1 cup brown sugar1/2 cup granulated sugar2 teaspoons vanilla extract3/4 teaspoons salt1 tablespoon cider vinegar1 large egg1 teaspoon baking soda2 cups all purpose flour2 cups semi-sweet chocolate chips1 package (8 oz) cream cheese, at room temp1/2 cup sugar1 egg1/2 teaspoon vanilla extract Instructions In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vinegar. Yield: 20 servingsPrep Time: 20 minCook time: 45 min
Life can be cruel….. So it is cruel irony that I made this cake and don’t get to eat it(dreaded diet). Fortunately this is something my husband will gladly eat. But enough about my sorrows. One of my favorite chefs of all time is Marcel Desaulniers. He is most known for his one cookbook, Death By Chocolate. But I fell in love with his cooking watching his PBS cooking show, which many people never saw. And as much as I love him he does have a downfall…he makes really complicated desserts. Peanut Butter Chocolate Chip Cake 2 ounces unsalted butter 1 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup tightly packed brown sugar 3 ounces creamy peanut butter 1 large egg 1 egg yolk 1/4 cup sour cream 1/4 cup hot water 1/2 tsp pure vanilla extract 1/2 cup semi sweet chocolate chips Preheat oven to 325F. Grease three 9 x 1 1/2 inch pans. Combine flour, baking powder, baking soda, and salt. Mix together brown sugar, peanut butter and butter for two minutes. Chocolate Peanut Icing 1/2 cup heavy cream
Chicken Enchilada Soup It’s cold and gloomy here which is perfect soup weather. Especially when that soup has a little heat of its own from some spicy jalapeno peppers. I'm not really ready for winter weather yet -- I held out as long as I could before having to turn the heat on but with temperatures getting down in the 30s and 40s, this week was the end. The beautiful fall weather is over; it’s cold and dark before 6:00 at night, which means it’s almost winter. Have I mentioned that I really don't like winter? I look forward to the holidays, my birthday, etc but after that, I pretty much look forward to spring. I'm calling this chicken enchilada soup because the flavors remind me of the enchilada soup at Chili's. You could also make this soup in a crockpot, you'll just have to extend the cooking times - expect that it will take at least 3-4 hours on high and you'll probably want to use a 5 quart crockpot. Chicken Enchilada Soup In a large Dutch oven or stockpot, add chicken stock and heat over medium heat.
Cheesecake Stuffed Strawberries These aren't anything complicated. With five ingredients, they take only a few minutes to put together. In fact, these were probably the least time-intensive food at my Cheesecake Extravaganza. Yet, I had more than a few people come up and proclaim their love for the finger food. You don't have to throw a cheesecake party to serve these....I imagine they'd be welcomed just about anytime! Another great party food, these can be made ahead of time. Next time, I'll make more... this was the first food to go at the Cheesecake Extravaganza, and with good reason! Cheesecake Stuffed Strawberriesfrom Nutmeg NannyIngredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1.
Chicken Rollatini with Spinach alla Parmigiana Baked chicken breasts rolled with spinach and ricotta topped with pomodoro sauce and melted mozzarella. A dish the whole family will love! Since making chicken rollatini stuffed with prosciutto and cheese a few weeks back my husband has been craving chicken rollatini the way he grew up eating it, stuffed with cheese and topped with sauce and more cheese. Perfect for a large crowd, or to feed a hungry family. Chicken Rollatini with Spinach alla ParmigianaGina's Weight Watcher Recipes Servings: 8 • Serving Size: 1 stuffed breast • Old Points: 4 pts • Points+: 5 ptsCalories: 194.7 • Fat: 7 g • Protein: 24.2 g • Carb: 7.2 g • Fiber: 1.5 g Ingredients: Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. with olive oil. Bake 25 minutes.
The Cozy Little Kitchen: Chocolate Chip (Ooey) Gooey Butter Cake! Happy Thankgiving! Thanksgiving and Christmas are my favorite holidays, because it starts with a time to reflect on the year and be so grateful to God for everything He has given us and then immediately begin to celebrate the birth of our Savior!! It's such a wonderful Christ centered time of year, which I celebrate like I do any other joyous occasion-- with lots and lots of baking! My kitchen becomes a cookie shop and sweet treats bakery until the New Year. Let the flour dust fly and sugar buzz begin! We just had a couple of really great friends over for coffee and dessert fireside, and I decided to make these rich, gooey, buttery, sweet bars that are" best loved" in our household! Chocolate Chip Gooey Butter CakeCrust 1 box butter-recipe cake mix 1 egg 1/2 c (1 stick) butter, melted Filling 1 8 oz. pkg cream cheese, softened 2 eggs 1 tsp. pure vanilla extract 1 16 oz. box powdered sugar 1/2 c. (1 stick) butter, melted 1 c. chocolate chips Preheat oven to 350 degrees.
50 Best Cupcake Recipes on the Internet « Cake « Dessert « I don’t know about you but I am always looking for the best, most amazing cupcake recipes on the Internet, in cookbooks, and magazines. These little bites of sweet cake and creamy frosting are addictive but as soon as I find something delicious I am off to find a better recipe. Just about three years ago I wrote a blog post that made it to the first page of Digg in less than 24 hours. It was phenomenal and continues to be my post with the most traffic to this day… The name? School is starting in many areas. Cool Cupcake Stuff All cupcakes, all the time.
Yesterday: Rain, Paint, Butter, & Bruises | Fly Through Our Window - Fly Through Our Window Hello friends! I want to first tell y’all that you make me laugh, you encourage me, and really I’d like to spend some time with each of you because I think you’re all super cool. Sometimes I assume you’ve been around since the very beginning of this blog. But back then no one was around besides me, Mom, DaddyBoy & MommaSis. Yesterday it rained. For the majority of my childhood I lived in areas of our country that get snow days when it snows. We also like to create enormous messes while making masterpieces. Thank you, Mom for the circa 1991 box of printer paper… we’ve just barely put a dent in it! We also did a little baking and decorating and I’m still trying to decide if I should tell you how many cookies I ate… or not. Then I made Cinnamon Honey Butter! And I’m going to make a very bold statement about it… if you use any recipe from this blog let it be this ONE! Besides the fact that it tastes REALLY GOOD it’s also REALLY EASY. You’ll need: 2 sticks of butter at room temp 1 cup of honey
Cinnamon Rolls With Whipped Cream Cheese Frosting Happy Friday everyone! Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and I've had my hands full with family. Mr. Of course, once I actually got my wish for a pan of delicious freshly made cinnamon rolls, I spent more time eating them than photographing them. Photographing food while pregnant is hard! So let's get down to the how-to. You will find that this recipe is far simpler than the sourdough cinnamon rolls found on NSHP. Alright, I'm going to let my resident dough-maker and crazy pregnant woman care-taker commandeer the laptop and give you the run down for this dough. Over to you Mr. Mr. As you might have noticed, everything is by weight. I have active dry yeast on hand, but you can use other types as well. When I make this dough, I weigh out the milk, butter, and eggs and set them aside to warm up to room temperature. Weigh out your dry ingredients, and whisk them thoroughly to combine. (Ms. This is where Mr. Ms. Enjoy.
Monster Mama: 3 Musketeer Bars - Mini's of course Erin said... Oh my holy heck! I must make these now and eat them all!!! March 9, 2011 at 2:42 PM Michelle said... I agree, Erin!! March 9, 2011 at 3:04 PM laxsupermom said... They look fantastic! March 9, 2011 at 3:08 PM Avril said... Are these for real?!?! March 9, 2011 at 3:46 PM Raina said... These look so good! March 9, 2011 at 6:38 PM Cabubsmom said... Um, I don't know what to say except for "hand them over and no one gets hurt!" March 9, 2011 at 9:43 PM Mary said... You are such a clever thing! March 11, 2011 at 9:42 AM simplydesigning.blogspot.com said... Seriously???? March 13, 2011 at 7:38 PM Patty said... OMG! September 23, 2011 at 8:41 PM Kristen said... What a great looking recipe! September 23, 2011 at 11:42 PM Erin @ In Between Laundry said... Wonderful!! September 24, 2011 at 9:06 AM Michelle said... These look awesome! September 24, 2011 at 6:23 PM Dana said... Those look delish! September 27, 2011 at 4:31 PM storybookforest said... Nom nom nom I can't believe it's so easy! Chris Cavs said... Wow!