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Knock You Naked Brownies

Knock You Naked Brownies
Goodness. You have to try these. Here’s how it shakes out. Several weeks ago, I was gifted with a tin of brownies. They’re one of the best things I’ve ever tasted. While an official recipe for the Killer Brownies is not available, the classic layered brownie recipe known as “Knock You Naked Brownies” is rumored to be a pretty good match. I decided to whip up a batch over the weekend and see if they measured up. It was all in the name of research, of course. Start by dumping this into a large mixing bowl. What’s “this” you ask? It’s German Chocolate cake mix. Not Devil’s Food. Not Chocolate Fudge. German Chocolate. And if you’re not a cake mix person, don’t worry: because of the way the ingredients are combined, the end result just doesn’t have a box mix flavor. Finely chop up some pecans. You’ll need about a cup of chopped nuts, which you’ll remember is quite different from a cup of nuts, chopped. You’ll also need some melted butter… And some evaporated milk. Then add the butter… And the nuts.

Nutella Caramel Hazelnut Brownies I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. And after much drooling ehem contemplation, I think I got it! You can tell from looking at them, that this is no wimpy brownie. I will tell you that parchment paper is the secret to getting the brownies just perfect! So go ahead, make a pan or two! Baci! What to do: 1. 2. 3. 4. 5. Feel free to add your own Nutella recipe link below: Buon Appetito!

Greek Nachos Whole Wheat Pitas This is an incredible Pita tutorial from The Fresh Loaf (much more detailed than mine) 2 cups flour 1 cup whole wheat flour 1 1/2 teaspoons salt 1 Tbl honey 1 packet yeast (or 2 1/2 tsp.) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil Method Combine the yeast, flour, salt and honey. Preheat the oven to 400*. If you have a baking stone (recommended) place that in the oven at this point as well. Creamy Blackberry Frozen Yogurt Summer has been so good to us this year. I'm trying desperately to hold on to any remainders of this wonderful season. I've already frozen tons of slices of peaches for a cold winter afternoon when I need a juicy peach cobbler. I'm now making my way through all the blackberries we have close to our house. Jam will be made, don't you worry. For now, because we've been enduring the craziest heat wave, the blackberries are turned into smoothies and other cold treats. Creamy Blackberry Frozen Yogurt(printable version) 3 cups fresh blackberries3 cups yogurt cheese (or Greek yogurt)1 can sweetened condensed milk ( 14 ounce can, it's fine if it's a bit more or a bit less)In a blender, puree the blackberries with the sweetened condensed milk.In a medium bowl mix the puree with the yogurt cheese.Pour the mixture in to your ice-cream maker and follow the manufacturer's directions.

Brownie Stuffed Chocolate Chip Cookies So, I’ve done Brownie Covered Oreos, Oreo Stuffed Chocolate Chip Cookies, Candy Bar Stuffed Chocolate Chip Cookies and…….now I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing Wait until you see the size of these when that oven timer goes off. Make a batch of brownies and whip up my chocolate chip cookie dough. I cut my brownies into 2 1/2 to 3 inch squares. Break out your largest cookie scoop. You know the drill Mmmmmm. Time to bake! Gasp! Buttery crisp on the outside, fudgy brownie on the inside! Brownie Stuffed Chocolate Chip Cookies 1 brownie mix 2 sticks softened butter 1 Cup granulated sugar 3/4 Cup packed light brown sugar 2 eggs 1 Tablespoon vanilla 3 1/2 Cup all purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 2 Cups semi sweet chocolate chips 1. 2. 3.

Homemade Little Debbie Cosmic Brownies Homemade Little Debbie Cosmic Brownies Growing up, I loved Little Debbie Oatmeal Creme Pies and Cosmic Brownies so much. Show me a box of either, and I could show you a pile of cellophane wrappers minutes later. Although it’s been years since I’ve had a storebought Cosmic Brownie, I had a craving for them and decided to try my hand at a homemade version. This isn’t the first Little Debbie snack I’ve recreated. In terms of authenticity, I give them an 8 out of 10, with easy tweaks noted below to bring that score higher. In terms of being a fabulous brownie overall, I give them a 10 out of 10. I created this brownie base by adapting my two favorite brownie bases, Fudgy Nutella Brownies and The Ultimate Fudgy Caramel Brownies. Both of my previous brownie bases use melted butter and a whisk, so they come together in minutes in own bowl, without needing a mixer. The brownies are dark, dense, rich, the edges are just a bit chewy, with a moist and ultra-fudgy interior. Print Save Ingredients:

Twix Caramel Brownies Twix Caramel Brownies Last week we hosted a barbeque for our good family friends. I couldn’t decide what dessert to make, so I made three:) I wanted to make sure there was something for everyone to enjoy, plus, you all know I love an excuse to bake:) I decided to make brownies, because brownies are always a hit at parties. Josh and I both love Twix candy bars. I stirred the Twix candy bar chunks into the rich, chocolaty brownie batter. I poured the batter into the pan and drizzled caramel ice cream topping evenly over the brownies. After I impatiently let the brownies cool, I cut them into squares and placed them on a platter for the barbeque. If you are looking for a simple and fun way to jazz up the traditional brownie, try this Twix Caramel Brownie recipe. If you like these Twix Caramel Brownies, you might also like:

classic ice cream sandwiches Look, guys, you’re never going to see my living room on a design blog. As lovely as the walls in landlord-chosen sallow yellow-beige are, as handsome as this coffee table once was (before the finish chipped off the top and we decided to ignore it until it fixed itself), and as charming as the explosion of half-deflated balloons, overturned fire trucks and other toys (some not even wooden, organic, or in sync with our decorating scheme, which, by the way, doesn’t exist) might be, this is hardly the stuff of Pinners’ Envy. Our parties are equally uncoordinated. There are no Mason jar cocktails with homemade bitters, flour sack table runners, or dishes sprinkled with fresh herbs from our window box garden (which also, uh, doesn’t exist, although if you saw the grime that accumulates on our windowsills from the avenue below, you might thank us). We’ve never sent guests home with a party favor aside from a hangover and we usually forget to make coffee at brunch.

Mini Peanut Butter Chocolate Chip Toffee Cookies Subscribe to Cookie Madness by Email Earlier this week I posted a recipe for peanut butter sandwich cookies with a spicy filling made with Hell Fire Pepper Jelly. For those of you looking for something without the heat (or just adorable and cute!), here’s an alternative. They’re very, very, light in texture and they have a lot of flavor from the peanut butter, butter flavoring, vanilla and toffee chips. I recently purchased more small (1 pound) Kraft tin tie bags and this small batch makes 50 cookies or enough to completely fill a Kraft bag with extras for munching. Mini Peanut Butter Chocolate Chip Toffee Cookies Author: Cookie Madness Recipe type: Cookie Preheat the oven to 325F and have ready a couple of large, ungreased baking sheets.With an electric mixer, beat the shortening, salt, baking soda and peanut butter together. You should get about 100 cookies, but possibly fewer if you make your cookies larger. Related posts:

new york cheesecake New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing agent at the airport in Tulsa, for example, informs you that you’re so much more polite than she thought a New Yorker would be. We apparently like things bolder and taller and shinier and more intense and while I’m not sure if this really applies to your average straphanger commuting from walk-up to cubicle and back again everyday, I am absolutely certain that it applies to our cheesecakes. (No, the other kind, silly.) How is a New York Cheesecake unlike any other cheesecake? This is where I come in, with your ticket to Big Apple bliss, but better because it is can (and also roving crazies that crack up at jokes they imagine in their heads) -free, in your kitchen. But this. One year ago: Chocolate Caramel Crack(ers)Two years ago: Lemon Yogurt Anything CakeThree years ago: Arborio Rice Pudding Remove side of pan and transfer cake to a plate.

Chocolate Cocoa Brownies | Vi Vian's Food Blog Whenever possible, we have dinner parties over the weekend amongst our neighbours. Last weekend was particularly nice. This time it was not all about the food or the BAFTAs. In fact, one of our guests left the BAFTAs early to be with us on time for dinner (so, it was a little about the BAFTAs – I felt chuffed!). Furthermore, I was told that the night seems to strengthen the relations amongst neighbours. Lately, I have not done much desserts because of the lack of equipment in our second home. This is my favourite chocolate cocoa brownie recipe. Brownies was the first baking recipe that I was taught. To make brownies, you just need to melt, mix and bake. Brownies should have the gooey consistency in the middle. So, one asked, “how do you achieve this?” And I eagerly replied, “The sugar should be the last ingredient added before it goes in the oven”. Now, do I sound like a savvy brownie baker? Chocolate Cocoa Brownies (makes an 8” pan) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

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